Hot Wok in Mackay Menu

Best Chinese & Thai In Town - Good Food - Good PriceHot Wok is locally owned and operated business, based in Mackay, QLD.Open 7 days.Local Produce, Spicy, Vegetarian, Beef, Cheese, Chicken, Claypot, Coconut, Crepes, Desserts, Duck, Dumplings, Fish & Chips, Lamb, Meat, Pork, Pork Belly, Prawn, Rice, Roast, Salads, Soup, Tacos, Vegetables, Club Events, Conferences, Corporate Events, Private Parties, Sporting Events, VIP Events, Anniversaries, Birthdays, Christmas Parties, Hens Parties, 3 Courses, Dinners, Lunches, Bar, Free Wi-fi, Guest Lounge, Recorded Music, 101 - 200, Gift Vouchers, Reservations Accepted, Package Deals, Family Operated, Independently Owned, Owner Operated, Open 7 Days, Open Late, Open Monday - Friday, Open Sundays

Nearby Sample Menus

  • All burgers include Lettuce, Tomato, Beetroot, Onion and Carrot
  • Chicken Alfredo Meal $11,95
    • 2 Chicken Alfredos, Chips & Salad
  • Crumbed Sausage $2.00
  • Half scoop $3.00
  • Corn Jack $3.00
  • Seafood Stick $2.00
  • Salad $4.50
  • Deep Fried Mars Bars $3.50
  • Short soup $5.80
    • A trio of wrapping with minced chicken, pork and shallots into a clean chicken soup
  • Satay chicken skewers $9.80
    • (3 pieces) grilled marinated chicken served with our authentic peanut sauce
  • -Prawn $24.80
  • Stir fried mixed vegetables $14.80
  • Malaysian style salt and pepper
    • Deep fried calamari or prawns in a spicy salt and pepper mix
  • Tom yum soup
    • Spicy and sour soup with lemongrass, mushrooms, lemon juice and fresh herbs
  • Angel-hair prawns $23.80
    • Crispy prawns in buttery egg floss and fresh curry leaves
  • Golden sands
    • Crispy prawns or chicken served in a batter of duck egg yolks
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Potato & Gravy Regular $3.75
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Kentucky Burger $7.95
  • Sauce - BBQ N/A
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Garden Salad $6.00
  • Greek Salad $7.50
  • Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Wedges with sour cream & sweet chili sauce $8.00
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Pineapple Ring (LG) $0.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Bangers & Mash - sausages rested on top of potato mash, topped with gravy & served with salad $17.50
  • Vegetarian Risotto - roasted eggplant, red capsicum, zucchini & spanish onion finished with shaved parmesan $19.90
  • Chicken Schnitzel - chicken breast fillet, lightly crumbed, cooked until golden brown & served with chips, salad & garnished with a lemon wedge $16.50
  • Fruit Salad with Berries & Whipped Cream $3.00
  • Whitsunday Burger - marinated chicken breast, cheese, crispy bacon, beetroot slices, cos lettuce, red onion, pineapple, avocado & aioli served with chips $15.50
  • Oysters - Kilpatrick (each/dozen) $3.00/$28.90
  • Graziers Rib Fillet (Black Angus) 330gr - rib fillet is grain finished for 180 days with a 2-3 marble score, makes for flavoursome, tender cut of beef $38.00
  • Seasoned Potato Wedges - served with sour cream & sweet chilli sauce $8.50
  • Duck & Chinese Mushrooms $16.90
  • Combination Chow Mien $14.90
  • Sweet and Sour Fish $13.90
  • Soft Noodle Chow Mien Prawns $15.90
  • Prawns & Vegetables $15.90
  • 1 Ltr Juice $4.90
  • Teriyaki Chicken $14.50
  • Deep Fried Ice Cream $4.90
  • Steaks are served with salad and golden fries or steamed seasonal vegetables and sauteed potato -
  • Classic Chicken Parmigiana Chicken breast schnitzel topped with Napoli sauce, leg ham and tasty cheese baked until golden. Served with garden salad and golden fries $25
  • Prawn and Mango Salad King prawns served atop a fresh garden salad accompanied by a tropical mango salsa $18.5
  • Add Pan Fried Eggs $4.5
  • Garlic Bread Baguette Oven baked baguette with chef's own garlic butter $7.5
  • Oysters Natural Half Dozen $19 / Dozen $36
  • Choose the type of bread, filling, salad and dressing for your sandwich. -
  • Prawn and Mango Salad King prawns presented atop of a crisp garden salad and finished with a tropical mango salsa. e $19.5 / m $25.5
  • Combo fried rice $14.50
    • Fried rice with combination meats, kings prawns, egg fresh vegetables in light soy sauce
  • Satay chicken $10.50
    • Thick egg noodles with chicken and fresh vegetables, wok tossed in satay sauce
  • Steamed dim sims $4.00
    • Pork stuffing served with soy sauce (2 pieces)
  • Honey chicken on rice $10.50
    • Available on steamed or fried rice
  • Mongolian beef $10.50
    • Thin rice noodles with beef and fresh vegetables, wok tossed in mongolian sauce
  • Sambal fried rice $10.50
    • Fried rice with chicken, onion, carrot, spring onion and peas in sambal sauce, serves mild, medium or hot
  • Black pepper beef $10.50
    • Udon noodles with and fresh vegetables, wok tossed in black pepper sauce
  • sushi made fresh every day-minimum 4 hours notice required for sushi platters
  • Flavoured syrups (caramel, vanilla, hazelnut) $1.00
  • - Tempura King George whiting with lime aioli, sesame dipping sauce and shoestring fries $24.00
  • Red Bull 250ml $5.00
  • Japanese Lime Green Tea $7.00
  • - Murray River pink sea salt dusted cuttlefish and popcorn salad with thai dressing $18.00
  • - Roasted portobello mushrooms, grilled kale pesto, truffle oil and pepato shavings $23.00
  • Lemon Lime & Bitters $5.00
  • Pork -
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Shingle Inn Caesar Salad $14.90
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Flat White $4.10
  • Beef or Chicken with Satay Sauce (hot) $10.50
  • Beef on Sambal Sauce (hot) $10.50
  • Sizzing Combination Pan Fried Egg Noodle $10.50
  • Special Fried Rice or Singapore Fried Rice (hot) or XO Sauce $10.50
  • BBQ Duck Noodle Soup $10.50
  • Singapore Chilli Noodle (hot) $10.50
  • Mixed Yum Cha - Egg Noodle, BBQ Pork Bun, Steamed Dim Sim, Chive Dumpling, Fried Dumpling $10.50
  • Lamb or Beef in Mongolian Sauce $10.50
  • FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
  • Half a succulent grilled chicken plus a delicious: 220g Rump $37
  • BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
  • ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1
  • Pork ribs and beef ribs plus a delicious: 400g Rump $55
  • PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato $19
  • CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash $24
  • CHICKEN SCHNITZEL & FRIES $13
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
  • Selection of home-made ice creams (ask at counter) $6.50
  • Local King Threadfin (QLD) oven baked in our own thai style curry sauce served with steamed jasmine rice $28.50
  • Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon $12.90
  • Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto $11.90
  • Warm flourless orange & syrup cake, w/ coconut & vanilla sorbet (Gluten & Dairy free) $10.90
  • Cajun blackened spanish mackerel (QLD) with creamy lime, dill & corn hollandaise served with crunchy chips $26.50
  • Crusty garlic bread filled with slow roasted garlic butter $6.90
Hot Wok

Hot Wok

location

Address

44 Macalister St, Mackay, QLD, 4740, Australia

phone

Phone

0749511663

clock

Opened hours

Tuesday 11:30am–2:30pm, 4:30–10pm Wednesday 11:30am–2:30pm, 4:30–10pm Thursday 11:30am–2:30pm, 4:30–10pm Friday 11:30am–2:30pm, 4:30–10pm Saturday 4:30–10pm Sunday 4:30–10pm Monday 11:30am–2:30pm, 4:30–10pm
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
44 Macalister St, Mackay, QLD, 4740, Australia
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