Address
39 Mitchell St, Darwin, NT, 0800, Australia
Hotel Darwin in Darwin Menu
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Hotel Darwin in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Pee Wee's At The Point and House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah.
Nearby Sample Menus
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Tempura imported prawn $12.00
- served with lime aioli
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
- lamb Loin 220g $32.00
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
- Cheese and garlic bread $8.00
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Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
- Steamed Vegetables $8.50
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Curry Puff Chicken (4 pcs) $8.00
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Beef with Ginger & Shallots $27.00
- Beef with Vegetables and Cashew Nuts $27.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Lychees with Ice Cream $9.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Continental Profiteroles $1.95
- Boston Mudcake $28.95
- True Love Kiss $249
- A Little Sin $9.95
- Chocolate Dipped Strawberries $1.5
- Marble Mudcake $30.95
- Profiterole Torte $34.95
- Mississippi Baked $30.95
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Salad (Greek or Garden) $5.50
- Chips $4.00
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Chicken $5.20
- Homemade Beef Lasagna – per slice $7.50
- Briyani $14.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- pappadums $0.50 ea
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Potato Nan $4.00
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Cauliflower Gratin $9
- Diet Coke (375ml can) $3.5
- Coke Zero (375ml can) $3.5
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Coffee (Piazza Doro) $4.5
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Lift $5.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Coke Zero $5.00
- Fanta Fanta $5.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Beetroot $1.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- - Barramundi Fillets - Imported $28.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- - Barramundi fillets - Local $32.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Wedges sour cream & sweet chilli $9
- Chicken schnitzel $25
- Curry of the day w/steamed rice & poppadom $20
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- Battered onion rings $8.00
- Spicy Red Capsicum Dip With toasted pita $4.95
- Grilled Tenderloins* $9.95
- Pequeno Mini Chicken Pita $9.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Streaky Bacon $1.50
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Hotel Darwin
Phone
0889417947
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
39 Mitchell St, Darwin, NT, 0800, Australia
- Darwin Pub Food Menus
- Darwin City Pub Food Menus