Address
39 Mitchell St, Darwin, NT, 0800, Australia
Hotel Darwin in Darwin Menu
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Hotel Darwin in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Pee Wee's At The Point and House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah.
Nearby Sample Menus
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
- Seasonal garden salad $8.50
- Fresh fruits and raspberry jelly $8.00
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
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Slowly roasted beef salad $18.00
- with Asian vegetables
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Prawn Cracker $5.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Mud Crab with Black Bean Sauce Seasonal price
- Mud Crab with Ginger and Shallots Seasonal price
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Curry Laksa Noodle Soup $17.00
- Sesame Prawn Toast (4) (imported) $8.00
- Double Choc Strawberry Torte $30.95
- Original Sin $38.95
- Ascot $149
- The Chelsea $249
- White Gold Mudcake $28.95
- Macarons $9.95
- Continental Eclairs $2.95
- Strawberry Fields Torte $30.95
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
-
Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
-
Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
-
Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
- - Add cheese $0.50
- Salad (Greek or Garden) $5.50
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Chicken $6.50
- Homemade Beef Lasagna – per slice $7.50
- Roast Sandwich w/gravy $9.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Roast roll w/gravy $10.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Plain Nan $3.00
- indian Chapalti $3.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Briyani $14.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Chips, aioli, homemade tomato sauce $10
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Schwepps Bitter Lemon $5
- Cauliflower Gratin $9
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Oysters Kilpatrick doz $31.50
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Eye Fillet $35.95
- Peppercorn and Whiskey N/A
- Egg $1.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- VIC STEAK SANGA THE LOT! $17.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- - Choice of Barramundi or Snapper - Whole Fish MP
- - Choice of barramundi or snapper (whole fish) MP
- - Seared kangaroo loin $5ea
- Wedges sour cream & sweet chilli $9
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - kilpatrick (w/marinated bacon) $16 / $28
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- - Salt & Pepper calamari $5ea
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Trio of dips with olives and warm pitta $9
- 2 - Then add your favourite protein -
- - -
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- 2 Whole Chickens with 2 large sides* $47.25
- 4 Grilled Tenderloins $8.95
- Couscous (Large) $5.95
- Caramelised Onion $1.50
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Chips (Large) $5.95
- PERi-PERi Chips (Large) $5.95
Hotel Darwin
Phone
0889417947
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
39 Mitchell St, Darwin, NT, 0800, Australia
- Darwin Pub Food Menus
- Darwin City Pub Food Menus