Hotel Delany in Newcastle Menu

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Traditional Crusty Garlic Bread $6
Garlic and Three Cheese Pizza Bread $10
Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6

Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30

Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30

Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9

Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9

6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22

Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
NY Sirloin 300g thick cut sirloin steak $27
Rump 300g flavour packed, an old favourite $24
Scotch Fillet 300g very tender cut of steak $26
Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
All steaks served with chips & salad or mash & vegetables -
Sauces -
- Gravy, mushroom, dianne, pepper, salsa verde $3
- Garlic prawn sauce $5
Sides -
- Onion rings $4
- Fried egg $2
- Chat potatoes $5
- Bowl of chips with aioli $7
- Mixed vegetables $6
- Side salad $6

Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11

Sketty Head Spaghetti bolognaise with grated cheese $10
Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
*All kids meals served with complementary ice cream and topping -

Nearby Sample Menus

VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
Bowl of Fries GF $8
- Mornay 1/2 $22 / doz $44

Gravy $2.5
Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
Sticky Pork Belly $13
Mixed Garden Salad w Appletruck Cider Vinaigrette $7
- Add Chicken $4
Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28

Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
Gluten Free Bread )2) $3.00
Sautéed Mushrooms $4.00
Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
Hollandaise $4.00
Bacon (2) $4.00

Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
Crispy oregano chat potatoes $9

- Natural with red wine vinegar & eschallots $18/$34
- Kilpatrick $19/$35
- Mixed $19/$35
500G 150 DAY GRAIN FED RIVERINE T/BONE $39
GREEN BEANS $8
GRILLED BREAD with hommus & baba ganoush $12.5
DUCK & BRANDY PATE pickled vegetables, baguette $16
CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16

The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95

Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Chicken schnitzel with chips & garden salad $16.00
Brussel Sprouts, apple & bacon $5.00
Garlic bread $5.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
Vegan Spring vegetable salad $15.00
250g Char grilled Rump with green beans & hazelnut salad $20.00

-King prawns $24.90
Yum talay $24.90
- Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
Exotic seafood $22.90
- Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
Tom khar gai $11.00
- Chicken fillet, galangal, lime in coconut milk soup
Kao niew $3.00
- Steamed sticky rice. per person
-King prawns or mixed seafood $24.90
Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce

Stir fried with vegetables, chilli and basil -
Stir fry chicken or beef or pork with chilli and basil $15.90
BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
Beef with steamed rice $10.00
Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
- Pork $10.00
- Chicken or Beef $22.90
Stir fried seasonal vegetables in oyster sauce $13.90

Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
Rum and raisin ice cream $7.90
Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90

MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a

Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Chocolate Chip Cookies N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A