Hotel Elliot in Port Elliot Menu

Garlic Pizza Bread, confit garlic paste, fresh herbs, mozzarella, cicada extra virgin olive oil (V) $9.9
Trio of Dips with toasted sourdough (V) $16.9

Roasted pumpkin, roma tomato, grilled haloumi, rocket, toasted pita, basil pesto $12.9
Smoked Salmon, baby capers, Spanish onion, rocket, toasted pita, lemon scented sour cream $14.9
Grilled Chicken, mango, peanuts, rocket, toasted pita, nam jim dressing $14.9
Charred Kangaroo, marinated feta, lettuce leaves, toasted pita, capsicum relish $16.9

Salt & Pepper Squid, fries, garden salad, honey soy sesame dipping sauce, lemon (main only served with fries) $15.9 / $24.9
Coorong Mullet or Garfish, Pale Ale battered, fries, garden salad, lemon, aioli $24.9
Market Fresh Fish, kipfler potato, chorizo, spanish onion, capers, baby spinach, aioli, salsa verde, fresh lemon (GF) $26.9
Grilled Chicken Breast, green mango, chilli and peanut salad, nam jim jam (GF) $25.9
Shredded Duck Salad, mixed lettuce, crispy noodles, pea sprouts, Spanish onion, peanuts, coriander, mint, capsicum, preserved lemon, orange dressing $21.9
Spinach and Ricotta Cannelloni, Napoli sauce, shaved parmesan, fresh garden salad (V) $21.9
Free Range Chicken Breast Schnitzel or Coorong Angus Beef Schnitzel Both served with fries, garden salad, choice of Gravy, Pepper, Mushroom, Diane sauce $19.9
- Parmigiana + $3.5
Char-grilled Kangaroo, roast pumpkin, broccolini, marinated feta, beetroot puree, mixed salad leaf, raspberry, pomegranate dressing (GF) $24.9
300g Rump, crispy chat potatoes, Currency Creek broccolini, choice of Gravy, Pepper, Mushroom, Diane sauce $24.9
- Red Wine Jus (GF) + $3.5
- Creamy Garlic Prawn Sauce (GF) + $9.9
Steak Sandwich, bacon, caramelised onion, lettuce, tomato, toasted sourdough, aioli, tomato relish, crispy fries $17.9

Coorong Angus Salami, Kalamata olives, red onion, semi-dried tomatoes $22.9
Moroccan Spiced Lamb, caramelized onion, chickpeas, roma tomatoes, coriander, lemon scented sour cream $22.9
Smokey BBQ Chicken, bacon, fire roasted capsicum, Spanish onion, pineapple, fresh coriander $22.9
Sweet Chilli Prawns, roma tomatoes, red onion, pineapple, shaved parmesan, fresh coriander $24.9
Margherita, roma tomatoes, fresh oregano & basil (V) $19.9
Roasted Jap Pumpkin, roma tomatoes, baby spinach, feta, basil pesto, pine nuts, rocket, Cicada olive oil (V) $22.9
Ham and Pineapple, Hahndorf smoked ham, pineapple pieces $19.9

Nearby Sample Menus

Soup of the day TBA
- Please refer to specials boards
Wedges $9.00
- With sour cream & sweet chilli
-Gluten free jus $4.00
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
Compass club burger $18.00
- Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
Chips bowl $7.00
- With tomato sauce & aioli
Gravy, mushroom, pepper or dianne sauce $2.00
Garlic prawns $24.00
- Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad

- Salads Small $4.00 / Medium $5.00 / Large $7.00
Vegetarian - mushroom, pineapple, onion, capsicum, garlic, oregano, olives, fresh tomato $14.90 / $19.50 / $24.50 / $29.50
Napolitana - Fresh tomato and basil $13.50 / $17.50
Parmigiana & Chips (topped with napolitana sauce and cheese) $17.90
Chicken Chippies - 10 for $3.50
Marinated Steak Burger - Topside Steak, egg, bacon, beetroot, cheese, lettuce, tomato and sauce $10.90
Chicken Chips & Gravy $9.90 / $13.90
Con Pollo - Chicken, mushroom, spinach, sundried tomato in an rose sauce $13.50 / $17.50

Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $7.00
The Big Appleseed Breakfast - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon, chipolatas, slow roasted tomato & mushrooms served with toasted Sourdough $17.50
Fish & Chips - Panko crused fish of the day served with seasoned chips, garden salad & house made tartare $18.00
Eggs Benedict - Poached free range eggs with grilled ham & hollandaise sauce served on a toasted English muffin $13.50
Frittata - Delicious frittata layered with roast vegetables, basil & fetta, served with a fresh garden salad $11.50
Brekky Baguette - Grilled Kanmantoo bacon, sausage, fried free range egg, cheese & barbeque sauce served on a toasted baguette $10.50
Pork Belly - Twice cooked pork belly on a fennel, apple, celery & walnut salad drizzled with chilli oil & topped with seared scallops $28.00

Vegetable lasagne (V)(GF) $9.90
- Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips
Chicken schnitzel $16.90
- Coarse crumbed chicken breast schnitzel served with chips
Soup of the day $7.90
Monday night $19.90
- Parmy & pint night, includes: beef or chicken parmy & a pint of tap beer or soft drink, with salad & hot vegetable bar>>
V=Vegetarian options / GF=Gluten free options
Osters zesty (GF)
- Natural south australian oysters with a chilli lemon lime vinaigrette
Angus beef burger $17.90
- Angus beef pattie, cheese, bacon, lettuce, tomato cucumber, caramelized onion, beetroot relish & aioli served with chips
Beef schnitzel parmigiana $19.90
- 300g beef schnitzel topped with napoletana sauce & melted cheese served with chips