Hotel Elliot in Port Elliot Menu

LUNCH MENU LUNCH MENU
  • - -
STARTERS STARTERS
  • Garlic Pizza Bread, confit garlic paste, fresh herbs, mozzarella, cicada extra virgin olive oil (V) $9.9
  • Trio of Dips with toasted sourdough (V) $16.9
LIGHT LUNCHES LIGHT LUNCHES
  • Roasted pumpkin, roma tomato, grilled haloumi, rocket, toasted pita, basil pesto $12.9
  • Smoked Salmon, baby capers, Spanish onion, rocket, toasted pita, lemon scented sour cream $14.9
  • Grilled Chicken, mango, peanuts, rocket, toasted pita, nam jim dressing $14.9
  • Charred Kangaroo, marinated feta, lettuce leaves, toasted pita, capsicum relish $16.9
OYSTERS OYSTERS
  • Natural (GF) Half dozen $17.9 / Dozen $25.9
  • Kilpatrick Half dozen $19.9 / Dozen $27.9
SIDES SIDES
  • Warm marinated Cicada olives (GF) (V) $5.9
  • Toasted sour dough, olive oil, sticky balsamic vinegar (V) $5.9
  • Roasted potatoes, sea salt, cracked black pepper (GF) (V) $6.9
  • Garden salad, honey mustard balsamic dressing (GF) (V) $6.9
  • Roasted seasonal vegetables, extra virgin olive oil (GF) (V) $6.9
  • Fries and aioli (GF) (V) $6.9 / $8.9
  • Wedges, sweet chilli, sour cream (V) $7.9 / $9.9
MAINS MAINS
  • Salt & Pepper Squid, fries, garden salad, honey soy sesame dipping sauce, lemon (main only served with fries) $15.9 / $24.9
  • Coorong Mullet or Garfish, Pale Ale battered, fries, garden salad, lemon, aioli $24.9
  • Market Fresh Fish, kipfler potato, chorizo, spanish onion, capers, baby spinach, aioli, salsa verde, fresh lemon (GF) $26.9
  • Grilled Chicken Breast, green mango, chilli and peanut salad, nam jim jam (GF) $25.9
  • Shredded Duck Salad, mixed lettuce, crispy noodles, pea sprouts, Spanish onion, peanuts, coriander, mint, capsicum, preserved lemon, orange dressing $21.9
  • Spinach and Ricotta Cannelloni, Napoli sauce, shaved parmesan, fresh garden salad (V) $21.9
  • Free Range Chicken Breast Schnitzel or Coorong Angus Beef Schnitzel Both served with fries, garden salad, choice of Gravy, Pepper, Mushroom, Diane sauce $19.9
  • - Parmigiana + $3.5
  • Char-grilled Kangaroo, roast pumpkin, broccolini, marinated feta, beetroot puree, mixed salad leaf, raspberry, pomegranate dressing (GF) $24.9
  • 300g Rump, crispy chat potatoes, Currency Creek broccolini, choice of Gravy, Pepper, Mushroom, Diane sauce $24.9
  • - Red Wine Jus (GF) + $3.5
  • - Creamy Garlic Prawn Sauce (GF) + $9.9
  • Steak Sandwich, bacon, caramelised onion, lettuce, tomato, toasted sourdough, aioli, tomato relish, crispy fries $17.9
RUSTIC PIZZAS RUSTIC PIZZAS
  • Coorong Angus Salami, Kalamata olives, red onion, semi-dried tomatoes $22.9
  • Moroccan Spiced Lamb, caramelized onion, chickpeas, roma tomatoes, coriander, lemon scented sour cream $22.9
  • Smokey BBQ Chicken, bacon, fire roasted capsicum, Spanish onion, pineapple, fresh coriander $22.9
  • Sweet Chilli Prawns, roma tomatoes, red onion, pineapple, shaved parmesan, fresh coriander $24.9
  • Margherita, roma tomatoes, fresh oregano & basil (V) $19.9
  • Roasted Jap Pumpkin, roma tomatoes, baby spinach, feta, basil pesto, pine nuts, rocket, Cicada olive oil (V) $22.9
  • Ham and Pineapple, Hahndorf smoked ham, pineapple pieces $19.9

Nearby Sample Menus

  • Garlic prawns $24.00
    • Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
  • Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
  • Compass club burger $18.00
    • Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
  • Vanilla creme brulee $8.00
  • Affogato amaretto with biscotti and vanilla bean ice cream $14.00
  • Szechuan salt and pepper squid $20.00
    • Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
  • Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
  • Open steak sandwich $20.00
    • Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
  • Tom Yum Soup with vegetables & egg noodles -
  • - Seafood or Prawn $6.90
  • - Vegetables or Chicken $5.90
  • - Vegetarian $5.90
  • Combine your choice of meat/vegetarian dish with the following: -
  • - Beef or Roast Pork or Chicken Breast Fillet $11.90
  • Sweet & Sour Noodles (Light Spices) with egg noodles & vegetables -
  • Combine your choice of meat/vegetarian dish with the following: (all dishes are served with seasonal vegetables) -
  • Chips & Gravy Small $5.00
  • Prawns N Chips - 6 Prawns and Tartar Sauce $11.90
  • - Salads Small $4.00 / Medium $5.00 / Large $7.00
  • Chicken N Chips $8.80 / $11.90
  • Aussie Bacon and Eggs - ham, bacon, cheese, eggs $14.90 / $19.50 / $24.50 / $29.50
  • Fish Cake $2.50
  • - With gravy $16.90
  • Fungi - Mushroom, white wine and cream $13.50 / $17.50
  • Waffles - Belgian style waffles served with your choice of - Grilled banana, maple syrup & ice cream or Mixed berries & ice cream $10.50
  • Szechuan Squid Salad - Tender pieces of squid dusted with Szechuan seasoning & pan fried, tossed through crisp Asian veg salad with rice noodles & hoi sin $17.50
  • Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacia with garlic & herbs OR wholegrain mustard & tasty cheese $7.00
  • Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
  • Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacio with garlic & herbs or wholegrain mustard & tasty cheese $7.00
  • Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
  • Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
  • Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
  • Osters zesty (GF)
    • Natural south australian oysters with a chilli lemon lime vinaigrette
  • Greek style frozen yoghurt $8.90
    • With a mixed berry compote
  • Soup & salad bar $13.90
    • Soup of the day, plus help yourself to our extensive salad & vegetable bar
  • Salt & pepper squid $9.90
    • Pieces of salt / pepper squid served with chips
  • Oysters kilpatrick
    • South australian oysters baked with a crispy diced bacon & our own kilpatrick sauce
  • Piece soft salt & pepper squid with a sweet chilli dipping sauce drizzled with sou sauce served with chips $8.90
    • Beef schnitzel served with chips
  • Scallops (GF) $11.90
    • Six scallops served with a garlic & mozzarella butter
  • Sticky date pudding $8.90
    • With a hot butterscotch sauce
Hotel Elliot

Hotel Elliot

location

Address

35 The Strnd, Port Elliot, SA, 5212, Australia

phone

Phone

0885542218

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  Visa ,  Mastercard

Location
35 The Strnd, Port Elliot, SA, 5212, Australia
Similar Restaurants based on Cuisines