Hotel Elliot in Port Elliot Menu

Garlic Pizza Bread, confit garlic paste, fresh herbs, mozzarella, cicada extra virgin olive oil (V) $9.9
Trio of Dips with toasted sourdough (V) $16.9

Roasted pumpkin, roma tomato, grilled haloumi, rocket, toasted pita, basil pesto $12.9
Smoked Salmon, baby capers, Spanish onion, rocket, toasted pita, lemon scented sour cream $14.9
Grilled Chicken, mango, peanuts, rocket, toasted pita, nam jim dressing $14.9
Charred Kangaroo, marinated feta, lettuce leaves, toasted pita, capsicum relish $16.9

Salt & Pepper Squid, fries, garden salad, honey soy sesame dipping sauce, lemon (main only served with fries) $15.9 / $24.9
Coorong Mullet or Garfish, Pale Ale battered, fries, garden salad, lemon, aioli $24.9
Market Fresh Fish, kipfler potato, chorizo, spanish onion, capers, baby spinach, aioli, salsa verde, fresh lemon (GF) $26.9
Grilled Chicken Breast, green mango, chilli and peanut salad, nam jim jam (GF) $25.9
Shredded Duck Salad, mixed lettuce, crispy noodles, pea sprouts, Spanish onion, peanuts, coriander, mint, capsicum, preserved lemon, orange dressing $21.9
Spinach and Ricotta Cannelloni, Napoli sauce, shaved parmesan, fresh garden salad (V) $21.9
Free Range Chicken Breast Schnitzel or Coorong Angus Beef Schnitzel Both served with fries, garden salad, choice of Gravy, Pepper, Mushroom, Diane sauce $19.9
- Parmigiana + $3.5
Char-grilled Kangaroo, roast pumpkin, broccolini, marinated feta, beetroot puree, mixed salad leaf, raspberry, pomegranate dressing (GF) $24.9
300g Rump, crispy chat potatoes, Currency Creek broccolini, choice of Gravy, Pepper, Mushroom, Diane sauce $24.9
- Red Wine Jus (GF) + $3.5
- Creamy Garlic Prawn Sauce (GF) + $9.9
Steak Sandwich, bacon, caramelised onion, lettuce, tomato, toasted sourdough, aioli, tomato relish, crispy fries $17.9

Coorong Angus Salami, Kalamata olives, red onion, semi-dried tomatoes $22.9
Moroccan Spiced Lamb, caramelized onion, chickpeas, roma tomatoes, coriander, lemon scented sour cream $22.9
Smokey BBQ Chicken, bacon, fire roasted capsicum, Spanish onion, pineapple, fresh coriander $22.9
Sweet Chilli Prawns, roma tomatoes, red onion, pineapple, shaved parmesan, fresh coriander $24.9
Margherita, roma tomatoes, fresh oregano & basil (V) $19.9
Roasted Jap Pumpkin, roma tomatoes, baby spinach, feta, basil pesto, pine nuts, rocket, Cicada olive oil (V) $22.9
Ham and Pineapple, Hahndorf smoked ham, pineapple pieces $19.9

Nearby Sample Menus

Curry of the day TBA
- Please refer to specials boards
Chips bowl $7.00
- With tomato sauce & aioli
Gravy, mushroom, pepper or dianne sauce $2.00
Chicken breast schnitzel $17.00
- Served with chips and salad
Roast of the day TBA
- Please refer to specials boards
Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Porterhouse schnitzel $17.00
- Served with chips and salad
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce

Aussie Bacon and Eggs - ham, bacon, cheese, eggs $14.90 / $19.50 / $24.50 / $29.50
Fungi - Mushroom, white wine and cream $13.50 / $17.50
Extras -
Wedges Pack (comes with sour cream & chilli sauce) $8.50
Rustic - shaved virginian ham, fresh tomato, roasted capsicum, kalamata olives, mushroom $15.90 / $20.50 / $25.50 / $30.50
- With gravy $16.90
Chicken and Broccoli - with white wine and cream $13.50 / $17.50
Calamari N Chips - 6 Calamari and Tartar Sauce $11.90

Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Bowl of Wedges - Chunky cut potato wedges served with sour cream & sweet chilli sauce on the side - Small - Large $ 7.00, $ 9.50
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Muesli Delight - Toasted muesli layered with creamy Greek style Yoghurt & mixed berries $9.00
Please select from the delicious range of sweets in our display fridge N/A

Rump steak (GF) $24.90
- 440g grain fed rump steak cooked yo your liking served with chips
Rich chocolate pudding $8.90
- Topped with a hot chocolate sauce and served with ice cream
Salad bar with entree $4.00
- Make your entree a main an include the salad & hot vegetable bar (excludes soup) - additional
Bowl of chips (V) (GF) $6.90
-Two pieces $16.90
Vegetable lasagne (V)(GF) $21.90
- Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips
Salt & pepper squid $19.90
- Piece sof salt & pepper squid with a sweet chilli dipping sauce drizzled with soy sauce served with chips
-1/2 Doz $12.90