Hotel Elliot in Port Elliot Menu

LUNCH MENU LUNCH MENU
  • - -
STARTERS STARTERS
  • Garlic Pizza Bread, confit garlic paste, fresh herbs, mozzarella, cicada extra virgin olive oil (V) $9.9
  • Trio of Dips with toasted sourdough (V) $16.9
LIGHT LUNCHES LIGHT LUNCHES
  • Roasted pumpkin, roma tomato, grilled haloumi, rocket, toasted pita, basil pesto $12.9
  • Smoked Salmon, baby capers, Spanish onion, rocket, toasted pita, lemon scented sour cream $14.9
  • Grilled Chicken, mango, peanuts, rocket, toasted pita, nam jim dressing $14.9
  • Charred Kangaroo, marinated feta, lettuce leaves, toasted pita, capsicum relish $16.9
OYSTERS OYSTERS
  • Natural (GF) Half dozen $17.9 / Dozen $25.9
  • Kilpatrick Half dozen $19.9 / Dozen $27.9
SIDES SIDES
  • Warm marinated Cicada olives (GF) (V) $5.9
  • Toasted sour dough, olive oil, sticky balsamic vinegar (V) $5.9
  • Roasted potatoes, sea salt, cracked black pepper (GF) (V) $6.9
  • Garden salad, honey mustard balsamic dressing (GF) (V) $6.9
  • Roasted seasonal vegetables, extra virgin olive oil (GF) (V) $6.9
  • Fries and aioli (GF) (V) $6.9 / $8.9
  • Wedges, sweet chilli, sour cream (V) $7.9 / $9.9
MAINS MAINS
  • Salt & Pepper Squid, fries, garden salad, honey soy sesame dipping sauce, lemon (main only served with fries) $15.9 / $24.9
  • Coorong Mullet or Garfish, Pale Ale battered, fries, garden salad, lemon, aioli $24.9
  • Market Fresh Fish, kipfler potato, chorizo, spanish onion, capers, baby spinach, aioli, salsa verde, fresh lemon (GF) $26.9
  • Grilled Chicken Breast, green mango, chilli and peanut salad, nam jim jam (GF) $25.9
  • Shredded Duck Salad, mixed lettuce, crispy noodles, pea sprouts, Spanish onion, peanuts, coriander, mint, capsicum, preserved lemon, orange dressing $21.9
  • Spinach and Ricotta Cannelloni, Napoli sauce, shaved parmesan, fresh garden salad (V) $21.9
  • Free Range Chicken Breast Schnitzel or Coorong Angus Beef Schnitzel Both served with fries, garden salad, choice of Gravy, Pepper, Mushroom, Diane sauce $19.9
  • - Parmigiana + $3.5
  • Char-grilled Kangaroo, roast pumpkin, broccolini, marinated feta, beetroot puree, mixed salad leaf, raspberry, pomegranate dressing (GF) $24.9
  • 300g Rump, crispy chat potatoes, Currency Creek broccolini, choice of Gravy, Pepper, Mushroom, Diane sauce $24.9
  • - Red Wine Jus (GF) + $3.5
  • - Creamy Garlic Prawn Sauce (GF) + $9.9
  • Steak Sandwich, bacon, caramelised onion, lettuce, tomato, toasted sourdough, aioli, tomato relish, crispy fries $17.9
RUSTIC PIZZAS RUSTIC PIZZAS
  • Coorong Angus Salami, Kalamata olives, red onion, semi-dried tomatoes $22.9
  • Moroccan Spiced Lamb, caramelized onion, chickpeas, roma tomatoes, coriander, lemon scented sour cream $22.9
  • Smokey BBQ Chicken, bacon, fire roasted capsicum, Spanish onion, pineapple, fresh coriander $22.9
  • Sweet Chilli Prawns, roma tomatoes, red onion, pineapple, shaved parmesan, fresh coriander $24.9
  • Margherita, roma tomatoes, fresh oregano & basil (V) $19.9
  • Roasted Jap Pumpkin, roma tomatoes, baby spinach, feta, basil pesto, pine nuts, rocket, Cicada olive oil (V) $22.9
  • Ham and Pineapple, Hahndorf smoked ham, pineapple pieces $19.9

Nearby Sample Menus

  • Scotch steak $22.00
  • Roast of the day TBA
    • Please refer to specials boards
  • -Gluten free jus $4.00
  • Surf & turf $7.50
    • Prawns & squid tossed with local cream and a hint of garlic
  • Sauces
  • Chicken breast schnitzel $17.00
    • Served with chips and salad
  • Szechuan salt and pepper squid $20.00
    • Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
  • -Gravy, mushroom, pepper or dianne $2.00
  • Red or Green or Indian Curry Noodles in Thai Sauce with egg noodles & vegetables -
  • Red Orchid Noodles with flat rice noodles & veqetables -
  • Chicken Breast Fillet with garlic sweet chilli sauce OR Chinese BBQ sauce & vegetables $16.90
  • Sweet & Sour with vegetables (light spices) -
  • Peanut & Coconut with broccoli & cauliflower -
  • - Seafood or Squid $14.90
  • Chicken Breast Fillet or Roast Pork $4.50
  • - Kangaroo or Prawn $16.90
  • Supreme - with the lot, no anchovies $14.90 / $19.50 / $24.50 / $29.50
  • Hawaiian Topping & Chips (topped with napolitana sauce, ham, pineapple, cheese) $19.90
  • Aussie Bacon and Eggs - ham, bacon, cheese, eggs $14.90 / $19.50 / $24.50 / $29.50
  • Sausage N Fries - 1 crumbed sausage $7.50
  • Seafood Pack - 1 Fish, 3 Prawns, 3 Scallops, 3 Calamari, Chips and Tartar Sauce $16.90
  • Marinated Lamb or Chicken - with lettuce, tomato, onion and tzadziki and light toasted pitta $10.50
  • Lilydale Free Range Chicken Quarter / Half
  • Prawns N Chips - 6 Prawns and Tartar Sauce $11.90
  • Szechuan Squid Salad - Tender pieces of squid dusted with Szechuan seasoning & pan fried, tossed through crisp Asian veg salad with rice noodles & hoi sin $17.50
  • Muesli Delight - Toasted muesli layered with creamy Greek style Yoghurt & mixed berries $9.00
  • To add extra filling or toasted sourdough -each $1.00
  • Steak Sandwich - Grain fed porterhouse steak with roasted Roma tomatoes, balsamic onions, beetroot relish, cheddar cheese & rocket, drizzled with aioli & served with seasonal chips $17.00
  • Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacia with garlic & herbs OR wholegrain mustard & tasty cheese $7.00
  • Bowl of Seasoned Chips - Seasoned chips served with choice of tomato sauce or garlic aioli on the side - Small - Large $ 6.50, $ 9.00
  • Chimmi Churri Prawn Skewers - Prawn skewers marinated in Chimmi Churri & served with a coriander pilaf & minted yoghurt $17.50
  • Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
  • Chicken nuggets (GF) $8.90
    • Chicken breast nuggets coated in a gluten free crumb served with chips
  • Sundaes $6.90
    • Vanilla ice cream with your choice of chocolate, strawberry or caramel topping with nuts or sprinkles
  • -Garlic sauce or an hawaiian topping $3.00
    • Additional
  • Chicken schnitzel $8.90
    • Coarse crumbed chicken breast schnitzel served with chips
  • Crumbed sausages $8.90
    • Two crumbed sausages served with chips
  • Cheese burger $8.90
    • Beef pattie, cheese & tomato sauce served with chips
  • Spring rolls (V) $16.90
    • Four vegetable spring rolls served with soy sauce & chips
  • Pasta bolognaise $9.90
    • Spiral pasta topped with a tasty bolognaise sauce and grated cheddar cheese>>
Hotel Elliot

Hotel Elliot

location

Address

35 The Strnd, Port Elliot, SA, 5212, Australia

phone

Phone

0885542218

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  Visa ,  Mastercard

Location
35 The Strnd, Port Elliot, SA, 5212, Australia
Similar Restaurants based on Cuisines