Hotel Food Drink in Melbourne Menu

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Hotel Food Drink in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Waiters Restaurant Pty Ltd includes a wide range like Garlic Bread or Herb Bread. MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup from . Korchi City offers Juicy Bao and A1 Pork spring rolls - 2pcs.

Nearby Sample Menus

CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
Salmon $5.00
CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40

Buttermilk pancakes, vanilla cream & maple syrup $15.00
Mascarpone parfait with textures of raspberry $15.00
Basil panna cotta, strawberry jelly & granita $14.00
Cotoletta of free range pork with Italian coleslaw $35.50
Fresh Italian Buffalo Mozzarella (100g) $24.50
Banana bread, vanilla cream & blueberries $14.50
Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
Organic steamed vegetables $10.50

Cantaloupe
BBQ Enoki mushroom $4.50
Chicken gizzard
BBQ Oyster $4.00
Chicken
OX Tripe $2.50
Fried chicken wings
Chinese leek $5.00

-Peanut butter
-Dill cream cheese
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
-Tofutti (VE)
-Jam
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish

Lamb Rogan / Josh / Vindaloo $12.90
The above are served with sambar and coconut chutney
Egg Dosa $10.50
Pickle $0.50
- Sweet Mango Chutney
Weekend Only
Jalebi $2.50
Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce

Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
24.00 small
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
Free range on toast 13.00
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
Seasonal fruits 9.00/14.00
- natural yogurt
Colazione
Gamberini 12.00
- School prawns, garlic, chilli, aioli

Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Green salad $9.00
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
Lime pickle $3.00
Onion chilli kulcha $6.00

Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-Add bacon $3.50
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce

Additional 50 grms: 12.00
Housemade Sorbetti & Gelati Scoop 5.00
Potato Gnocchi with Housemade Bolognese 22.00
Nonino Riserva Grappa 30.00
Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
Boulard Calvados Pays Dauge Grand Solage 15.00
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Marinated Olives 8.00

18cm Cake (Take Away) $ 51.40
22cm Cake (Take Away) $ 63.00
Glaze (Take Away/Dine In) $ 4.20/ $4.55
S/Dough Olive (Take Away) $ 7.75
S/Dough White (Take Away) $ 6.75
Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00

Braised beef with raw egg with rice $10.80
Pork and century egg congee $9.80
Combination seafood fried noodle $15.80
Sliced pork peking style sauce with dried noodle $9.80
Salted chicken with rice (on the bone ) $10.00
Singapore fried noodle (stick noodles -spicy) $12.80
Fried fillet fish with bean curd with rice $10.80
Sliced pork fried noodle $12.80

Small 12 pieces $17.00
Nabeyaki udon - Vegies, tempura prawn, egg, chicken & udon in tasty soup $15.00
Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
Veg Yakiudon - Pan fried white wheat noodles with vegetables $12.50
Gyoza - Pan fried Japanese style dumpling $8.40
Yakizakana Salmon (Sake) - Simple grilled fish $10.60
Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
Ebi Tempura roll - Prawn tempura, cucumber & lettuce $14.00

Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
Sauteed Kale $4
180g grainted sirloin 'minute' steak $30
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Smokey Baked Beans $3.8
300g rangers valley groinfed rump $39
Vanilla creme brulee $15
Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21

Toasted raisin bread $6.00
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Fried eggs with bacon or sausages on toast $9.50
Crepe potato bacon $10.50
- With cheese and spring onion
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
-Mexican salsa with sour cream and cheese
Crepe with maple syrup $7.50
Crepe de banane $9.00

L $7.90
L $6.20
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
With Rice + Salad $9.90
Chicken & Veg
- with Parsley + Cracked Pepper
Porridge
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing