Hotel Food Drink in Melbourne Menu

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Hotel Food Drink in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Waiters Restaurant Pty Ltd includes a wide range like Garlic Bread or Herb Bread. MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup from . Korchi City offers Juicy Bao and A1 Pork spring rolls - 2pcs.

Nearby Sample Menus

Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00

Sesame prawn toast (each) $9.80
Peking duck
Northern spicy prawns $31.80
- A dishform northern china, prawns with special sauce & brown paste
Peking duck
- The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
- Steamed with ginger, shallot and soy sauce
Chicken with satay sauce $23.80
- Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk
Beef with chilli sauce $23.80
- Sliced of lean beef, touch of garlic, home made chilli sauce
Calamari cooked with chilli and black bean sauce $25.80

Pork intestines $2.50
Pork skin
Steamed rice $2.50
Fish ball
Sweet corn
OX Tongue $2.50
Shredded cucumber
OX Tongue

Buttermilk pancakes $6.00
Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
Cheese and tomato $5.80
-ham & cheese $6.50
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
Breakfast sides
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
-Jam $3.80

Single w/ rice $13.00
Sharing no rice $17.00
Singe w/ rice $10.00
Sharing no rice $19.00
Single w/ rice $13.00
R16. Spicy Salt Pepper Spare Ribs on Rice
W2. Whipped Eggs w/ Roast Pork
Single w/ rice $13.00

Primi
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
24.00 small
Omelette 18.00
- buffalo mozzarella, spinach and herbs
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
Colazione
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Secondi

Roast baby kipfler potatoes, confit garlic & sage 9.00
Chopped cold smoked trout, mollet egg & Turkish bread 16.00
Crudites, tarama 7.00
15 Min. - Madeleine, filled with lemon curd 3.00 each
Beef tartare, tarragon toast 5.00 ea
Baby octopus, oregano & orange 12.00
Rum Baba, aged rum 17.00
Cara Cara orange, Campari & mascarpone 12.00

Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Steak sandwich $21.00
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing

36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
(all hot dogs are served with a Bronson frank in a New York style bun)
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch

Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
Palmier (Take Away/Dine In) $ 3.00/ $3.10
16cm Cake (Take Away) $ 43.30
Apple Galette (Take Away) $ 24.75
Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
S/Dough Multi (Take Away) $ 6.75
Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
Danish Berry (Take Away/Dine In) $ 4.95/ $5.20

Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
3 Courses $55.00/person
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
Baccala: & potato croquettes (2) $8.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00

Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
BOWL $14.00
Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
Creamed Garlic Prawn with Kimchi Fried Rice $18.00
- Kimchi fried rice topped with creamed garlic rice
Kalguksu with Seafood for Two $32.00
- Korean styled soup with assorted seafood
5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00

- Chicken $12.90
- Chicken $13.90
99. Sauteed Garlic Prawns $13.90
103. Honey Pepper Beef $13.90
184. Thai Pineapple Fried Rice $12.90
49. Thai Fish Cake $7.50
83. Five Spices Chicken Wings $12.90
110. Nasi Goreng $13.50

Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
Stir Fried Scallops in Szechuan Sauce $29.50
Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
Deluxe Birds Nest $26.00
Honey Prawns $29.00
- King Prawns in light batter stir fried with honey sauce
Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Banana Fritter & Ice Cream $7.00

Horisso N/A
300g rangers valley groinfed rump $39
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Simon's BBQ Sauce N/A
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Pepper N/A
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Plain omelette $12