Hotel LA in Brisbane Menu

Hotel LA in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Lena's Bakehouse includes a wide range like Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint or Chicken Pies - Chicken Mornay / Chicken and Mushroom. Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon from . Jellyfish Restaurant offers Raw On Ann and Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread.

Nearby Sample Menus

Tsukune Minced chicken grilled in teriyaki sauce $9
Maguro Natto $9
Rice $3
Agedashi EbiDofu Lightly fried bean cured and prawn with sauce $9
Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
Tebashioyaki Grilled chicken wings with salt $8
Deep Fried Oyster (Kaki Fry) (3pcs) $10

Flat White N/A
Frappes - Flavours: Vanilla, Caramel N/A
Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
Ciabatta $2.40
Spinach and Cheese Rolls (Veg) $5.70
Espresso - Short / Long Black N/A
Pasta Dura $2.40
- Mini Mince $3.60

Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50

Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
DAILY SPECIALS Described by your waiter from our blackboard n/a
Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00

Seafood Crepe Seafood in a creamy white wine sauce wrapped in two crepes. Served with saffron cream sauce. Crisp garden salad served on the side. $21.95
The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95
- With cream and ice cream add $2.00
- Upgrade to large orange juice / cappuccino / flat white / long black for $0.70
Beef Burger Gourmet beef burger with roasted capsicum, swiss cheese, egg, lettuce, beer battered chips and our special tomato sauce. $21.95
- Upgrade for a fresh side salad only $2.50
Nachos Crunchy corn chips, covered with Mexican meat sauce and smothered in melted cheese, spicy tomato sauce and sour cream. $14.95
- With cream and ice cream add $2.00

Falafel Kebab Falafel with all salads S $5.90 / R $6.90
Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
Meat Lovers Macon, pepperoni and chicken $14.90
Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
Extra Meat $1.90
Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99

Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
- Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
- Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
Vegetarian risotto balls w aioli $12
Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
Thai caramelised prawns $14
Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
Spanish meatballs w tomato chutney $12

- BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
MARGHERITA (v) buffalo mozzarella, basil, tomato, olive oil $22.00
GNOCCHI -
CAMEMBERT FRITTO (v) crumbed camembert, iranian date, apricot, chilli relish, warm bread $19.00
BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
BEEF RAGU CALZONE capsicum, onion, basil, chilli, napoli sauce, parmesan, sicilian salad $19.00
SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00

Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
Bacon & Egg Muffin - Fried egg, bacon, BBQ sauce, English muffin $12
5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
Fries with Aioli (V) $6
- Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio -
Crusty Garlic Baguette $7.5
Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7

Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
650ml Sipper Bottle Full of Soft drink $6.95
BBQ Glazed Sausages with Chips & Salad $8.95
Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
Dianne or Pepper Sauce $2.95
Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
Juicy Garlic Prawn Sauce $6.95

Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
Weekday Interactive Dinner Experience $69
Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
Selection of Sorbet - Lemon , lime, mango and blood orange $16

Ottoman $12.00
- Toasted turkish sandwich halloumi (2) / green leaves / creamy parmesan dressing / tomato / mash avocado & Greek yoghurt top with roasted macadamia nuts
Anthony $18.00
- Bacon / sausages / potato rosti / onion rings / baked beans / toast
Toronto $10.00
- Fruit salad top with greek yoghurt / berry compote / roasted macadamia nuts
Compton´s Peak $18.00
- Stack toasted turkish bread / tomato sauce / melted cheese / bacon / onion rings / poached eggs top with hollandaise sauce
Naughty $5.00
- French toast (1) / ice cream / maple syrup
Lemon wedges n/c
John walker $18.00
- Bacon / scrambled eggs / haloumi (2) / toast
hollandaise sauce n/c

House Wines - waikerie, sa $5.00 / $22.00
Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
Steak Sandwich - rump steak, bacon, caramelised onion, lettuce, tomato, cheese aioli & BBQ Sauce on thick parmesan toast with fries $19.90
Yalumba Y Series Riesling - south australia $6.50 / $29.90
Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
Pol Roger Brut NV - epernay, france $95.00

Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Add a drink to your meal - Mount Franklin $2.00
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8