Hotel LA in Brisbane Menu

Hotel LA in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Lena's Bakehouse includes a wide range like Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint or Chicken Pies - Chicken Mornay / Chicken and Mushroom. Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon from . Jellyfish Restaurant offers Raw On Ann and Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread.

Nearby Sample Menus

  • Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
  • Prawn Mayonnaise Roll $8
  • Chicken Teriyaki Chicken in Semi Sweet Sauce, Served with a Side Salad $18
  • Pickled Ginger $3
  • Yakiniku Slices of Beef and Vegetables cooked Barbecue style at your table Served with Dipping Sauce, Rice and Miso Soup $27
  • Tonkatsu Crumbed Pork Served with Separate Special Sauce $17
  • Edamame Salted Green Beans $6
  • Tsukune Minced chicken grilled in teriyaki sauce $9
  • Bread Rolls $1.00
  • Ciabatta $2.40
  • Pumpkin and Vegetable (Veg) $5.70
  • - Small / Medium / Large
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • Homemade Sausage Rolls $4.00
  • Family Pies Available on Order N/A
  • Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Oysters Natural - with lime and lemon zest dressing GF $24/$42
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
  • Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
  • Banana Bread - buttered cold or toasted banana bread $4.00
  • Avocado $2.00
  • Spinach $1.00
  • Quiche with Salad or Chips $7.50
  • Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
  • Smoked Salmon Turkish - smoked salmon, red onion, cream cheese, capers and toasted turkish bread $8.00
  • Chicken Caesar Salad $10.50
  • Cheese $1.00
  • Herb/Garlic Bread $4.95
  • - With Brandied Apricots add $2.95
  • - With Blueberries add $2.95
  • Dinner set options - Option 1 Mexicana beef crepe with spicy beef, sour cream and tomato salsa. / Option 2 Ham and cheese crepe served with special herb tomato sauce and pineapple. / Option 3 Chicken Entree Size $21.95 / Main Size $26.95
  • Breakfast set options - Option 1 Short stack of pancakes with whipped butter, maple syrup, crispy bacon and egg. / Option 2 Short stack of pancakes with whipped butter, maple syrup, two sausages and e $10.95
  • - Includes your choice of a small orange juice OR black/white coffee. -
  • Short Stack Two fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $6.95
  • The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Small Chips S $3.60 / L $5.00
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Hawaiian Macon and Pineapple $14.90
  • Extra Meat $1.90
  • Grilled chorizo & haloumi w red pepper pesto $14
  • - Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22
  • - Hawaiian - ham, pineapple & parsley $16 / $20
  • Deluxe Pizzas -
  • Spanish meatballs w tomato chutney $12
  • - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
  • Gourmet Pizzas -
  • Garlic, parmesan and oregano pizza bread $10
  • - CARBONARA pancetta, wild mushrooms, parsley, cream, egg yolk, parmesan $27.00
  • AVOCADO BRUSCHETTA (v) smashed avocado, cracked pepper, poached eggs, sour dough toast $16.00
  • ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
  • SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
  • DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
  • BELGIAN WAFFLES fresh blueberries, banana, caramel, vanilla ice-cream $17.00
  • RISOTTO (GF) -
  • CRAB CAKE & SMOKED SALMON “BENEDETTO” blue swimmer crab cake, two poached eggs, wilted spinach, grilled asparagus, basil hollandaise $22.00
  • Choose an Entrée & Main or Main & Dessert from the following menu $34
  • Crusty Garlic Baguette $7.5
  • Steamed Seasonal Vegetables (V/GF) $6
  • Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
  • Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
  • Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
  • Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
  • Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
  • 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
  • Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
  • Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
  • 650ml Sipper Bottle Full of Soft drink $6.95
  • Virgin $15.00
    • Burger slow cooked lamb shoulder (100g) / relish (eggplant & tomato) / green leaves / tomato / feta & fries
  • Egg (1) $3.00
    • fried / scrambled / poached
  • n/c= no charge
  • Mayo spicy n/c
  • Top gun $15.00
    • Scrambled eggs / grilled tomatoes / mash avocado / toast
  • Aioli garlic n/c
  • Cuba $10.00
    • Stack potato rosti / poached egg top with mince beef & grilled tomato / toast
  • Peggy $13.00
    • Toasted sandwich sliced chicken breast / mashed avo / green leaves / tomato / mayo
  • Cleansing - acai-berry green tea $7.5
  • Detoxing - lemon green tea $7.5
  • Double the detox - pomegranate green tea $7.5
  • Antioxidants $8.5
  • Mango, pineapple $8.5
  • Banana $8
  • Ice long black $4.5
  • Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
  • Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
  • Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
  • Yalumba Organic Chardonnay - south australia $6.00 / $23.90
  • Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
  • Spaghetti bolognaise with cheese $8.00
  • Beef & Cheese burger with chips $8.00
  • Veuve d’Argent - south australia $7.50 / $29.90
  • O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Add a drink to your meal - Mount Franklin $2.00
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Mee Goreng (Malaysian Combination Fried Noodle) $12.90
  • Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
  • Stew Beef Brisket Noodle Soup $10.90
  • Nasi Goreng (Malaysian Fried Rice) $10.90
  • Vegetables Mee Goreng (Fried Noodle) $10.90
  • Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90
  • Sambal Chicken with Rice (Chilli and Shrimp Paste) $10.90
  • Wonton BBQ Pork Noodle Soup $9.90
Hotel LA

Hotel LA

location

Address

68 Petrie Tce, Brisbane, QLD, 4000, Australia

phone

Phone

0733682560

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
68 Petrie Tce, Brisbane, QLD, 4000, Australia
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