Hotel McLaren in Mclaren Vale Menu

 Starters

• Garlic Bread or Seeded Mustard & Parmesan Bread N/A
• Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. N/A
• Trio of Dips – with Seasonal Crudities, Lightly Toasted Flatbread N/A
• Pate – with Seasonal Crudities, Lightly Toasted Flatbread N/A
• Soup of the day N/A
• Chips & Aioli N/A

 Entree

• Wedges – topped with Sour Cream & Sweet Chilli N/A
• Loaded Wedges – Leek, Bacon, Melted Cheese, Sour Cream & Sweet Chilli Sauce N/A
• Vegetarian Nachos – Nacho Chips with a Spicy Bean Salsa, Sour Cream & Avocado N/A
• Oysters – Natural or Kilpatrick N/A
• Duck Spring Rolls – Hand Rolled with Rice Noodles & Julienne Vegetables, Drizzled with a Native Plum Sauce N/A
• Smoked Salmon – resting on a Roast Vegetable Tart with a Rocket Salad & finished with a Dill Aioli N/A
• Prawn Cocktail – with crispy Iceberg Lettuce, Cherry Tomato, Spring Onions & a Mango Cocktail Dressing N/A

 For the Littlies

• Crumbed Chicken Strips & chips N/A
• Chicken Nuggets N/A
• Battered Fish & chips N/A
• Hot dog with chips & sauce N/A
• Spaghetti Bolognese N/A
• Kids Roast N/A
• plus free post mix soft drink & icecream with topping. -

 Main Course

• MSA Premium Beef at its best -
• - Black Angus Rump – 300 and 500 gram N/A
• - Black Angus Porterhouse – 300 gram N/A
• - Black Angus Scotch – 300 gram N/A
• - All steaks served with chips & your choice of Sauce -
• Steak Toppers -
• - Steak Toppers N/A
• - Surf & Turf – Pan Fried Prawns with Béarnaise Sauce N/A
• Off the Land -
• - Braised Lamb Shanks – in a Rich Vegetable Ragout on Creamy Mash Potato. Single or double shank N/A
• - Rare Kangaroo – & Mango Salad with grilled Zucchini, Rocket, Spanish Onion & a hint of Chilli drizzled with a Beetroot Glaze & dusted with a crunchy Macadamia Crumb N/A
• - Marinated Pork Scotch Fillet – topped with a Beetroot & Apple Jam resting on Herb Garlic Potatoes Finished with a Cider glaze N/A
• - Lamb Rack – Hazelnut & Apricot stuffed on a Sweet Potato Rosti with a Chilli Mint dressing N/A
• - Roast of the Day – see specials board for today's selection N/A
• - Pasta of the Day – see specials board for today's selection N/A
• - Beef Schnitzel – available with Parmigiana, Hawaiian or Aussie topping N/A
• From the Chookhouse -
• - Oven Baked Chicken Breast – stuffed with Haloumi, Semi Dried Tomato, & Baby Spinach on crispy Chat Potatoes with a Creamy Leek Sauce N/A
• - Caesar Salad – Cos Lettuce dressed with Magnums Caesar dressing tossed with Crispy Bacon, Croutons, fresh shaved Parmesan, marinated White Anchovies & Topped with a soft boiled Egg. Chicken Optional N/A
• - Chicken Schnitzel – available with Parmigiana, Hawaiian or Aussie topping N/A
• Deep Blue -
• - Crumbed Calamari – with Chips, Lemon & Tartare Sauce N/A
• - Butterfish – Beer Battered with Chips, Lemon & Tartare Sauce N/A
• - Salt & Pepper Squid – with Chips & Aioli N/A
• - Creamy Garlic Prawns – with Steamed Rice N/A
• - Seafood Platter – 1 piece of battered butterfish, Smoked Salmon, Prawn Skewer, Natural Oysters, Crumbed Calamari, Salad, Chips, Lemon & Tartare Sauce N/A
• - Barramundi – wrapped in Prosciutto on Salt & Vinegar Mash Potato with Baby Spinach & Hollandaise Sauce N/A
• Vegie Patch -
• - Ricotta – Pine Nut & Zucchini Filo roll with Pumpkin & Pea Mash & Roasted Tomato N/A

208 Main Rd, McLaren Vale, SA, 5171, Australia

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