THAI RED CHICKEN CURRY Aromatic coconut broth w/ chicken & seasonal vegetables served with steamed jasmine rice. $20.00
SWEET AND SOUR BARRAMUNDI battered barramundi tossed with a ginger infused Chinese style sweet and sour sauce with pineapple, red capsicum, onion & jasmine rice $15.00
SIZZLING CHICKEN CASHEW stir fried with oyster sauce and seasonal veggies, served on a sizzle plate with cashews $20.00
FLAMING CREME BRULEE Classic vanilla bean scented egg custard with a flaming caramelized top $8.90
SPICED APPLE CREPES Fresh style crepe filled with a cinnamon and star anise spiced apple compote. Served with butterscotch sauce, balsamic glaze and vanilla bean ice cream $8.90
NEW YORK CHEESE CAKE Baked cheese cake served with a mango compote, berry coulis and Chantilly cream $8.90