THAI RED CHICKEN CURRY Aromatic coconut broth w/ chicken & seasonal vegetables served with steamed jasmine rice. $20.00
SWEET AND SOUR BARRAMUNDI battered barramundi tossed with a ginger infused Chinese style sweet and sour sauce with pineapple, red capsicum, onion & jasmine rice $15.00
SIZZLING CHICKEN CASHEW stir fried with oyster sauce and seasonal veggies, served on a sizzle plate with cashews $20.00
FLAMING CREME BRULEE Classic vanilla bean scented egg custard with a flaming caramelized top $8.90
SPICED APPLE CREPES Fresh style crepe filled with a cinnamon and star anise spiced apple compote. Served with butterscotch sauce, balsamic glaze and vanilla bean ice cream $8.90
NEW YORK CHEESE CAKE Baked cheese cake served with a mango compote, berry coulis and Chantilly cream $8.90
Moroccan Lamb - lamb patty cooked to perfection & accompanied by lettuce, tomato & minted tzatziki sauce $18.00
Sweet Chilli Chicken Tenders - succulent chicken tenders served on a bed of lettuce with ranch dipping sauce & a wedge of lemon $9.00
Garlic Bread - spread generously with garlic butter & lightly toasted, served with balsamic vinegar & olive oil $6.00
Potato Wedges - seasoned wedges fried to perfection, with sweet chilli sauce & sour cream $9.00
Moroccan Spiced Pork Lion Chops - chargrilled then oven baked pork loins served on garlic mash, topped with sauteed cabbage, apple slices & drizzled with balsamic glaze $28.00