Hotel SOHO in Hobart Menu

Bowl of Seasoned Wedges $8.00
Creamy Garlic Prawns (6) $14.50
Vietnamese Beef Salad $21.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Salt & Pepper Calamari $13.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Tomato & Basil Bruschetta $10.50
Bowl of Seasonal Vegetables $5.00

Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Bowl of Fries $6.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Salad and Vegetables with entree sized meals $10.90
Bread Roll - Garlic & Herb or Plain $2.80

- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Side of Creamy Mash $3.00
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00

“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50

Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Crispy chips $4
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Marinated olives $6
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6

Onion Rings $2.00
Side of Crinkle Cut Chips $3.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Fried Egg $2.00

No.26 Japanese Una Don $13.00
No.2 Seafood Laksa Noodle Soup $13.90
No.11 Chow Owl Ho $10.50
No.1 Chicken Laksa Noodle Soup $9.50
No.8 Combination Noodle Soup $13.90
No.33 Chicken or Beef Fried Rice $9.50
Sushi Party Plate No.4 $35.00
No.18 Chao Bing $13.90

Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A

Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Gui Chai - Pan-fried cake filled with chives $15.90
Banana Split - Fresh banana served with ice cream $9.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Roti - Thai style bread served with peanut sauce $7.90
Spice Golden Calamari with Crispy Basil - $29.90
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50

Char grilled chorizo $8.00
Garlic popcorn $5.00
Potatoes bravas $7.00
- Spanner crab mayo and chives $7.00
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Rocket salad, roasted pumpkin, quinoa $7
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Spicy green Sicilian $5.00

Turkish Bread - with a duo of house made dips $12.5
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Fresh Fruit Selection - with fruit yoghurt $13.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
300g Porterhouse Steak $23.5
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5

Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Continental Bread and Garlic Aioli $7.50
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Pinot Noir Jus $3.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50

Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Mixed Seafood $14.00
Mixed Seafood $14.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Vegetables / Chicken / Seafood / Prawns

Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Salmone - Tasmanian smoked salmon, capers, red onion $23
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23

Garlic or Herb Bread $4.50
Steamed Vegetables $3.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Mushroom $2.00
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Chips $3.50

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Hotel SOHO

City of Hobart > Hobart > Hotel SOHO

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124 Davey St, Hobart, TAS, 7000, Australia

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