Hotel SOHO in Hobart Menu

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Soho garlic & herb buttered pub loaf $8
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Soup of the day $9
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Garlic & cheese pizza $9.9

Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Soho super beef schnitzel - with house seasoned chips & salad $26
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Duo of BBQ peppered beef - on champ potato & vegetables $22
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Crumbed white fish $26
Crumbed scallops $27
Salt & Pepper calamari $24

Traditional - shaved ham, cheese, tomato base $24
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Mexican - chilli con carne, sour cream, corn chips & cheese $26
BBQ Texas - with smoked ham & cheese $24
Aussie - shaved ham, cheese, tomato base and egg $25
Malay - satay base with ham & cheese $24

Mushroom, pepper or gravy $2.50

Seasoned wedges with sweet chilli & sour cream $10.5
Crunchy chips with tomato & BBQ dipping sauce $7

Seasonal vegetables $4
Garden salad $4
Chips $4
Wedges $4

Nearby Sample Menus

Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Mexicana Tomato Salsa (LG) $1.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Sliced Avocado (LG) $2.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50

Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90

Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Parmigiana E $13.00 / M $19.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Nuggets and Chips $6.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Soup In house soup of the day with a crusty bread roll $6.50

Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Tiramisu drizzled w espresso syrup $13.00
Tomato bruschetta w basil $14.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Raspberry & mango semi freddo® w a mango couli $13.00

Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Fries $8
Scotch Fillet 220g $28
NY Eye Fillet 500g $49
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Cheese Plate $13
Eye Fillet 250g $36

- 300g Porterhouse $28
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Add chicken $4
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Lamb sausages & mashed potato With onion jam & gravy $19
Please ask one of our wonderful staff for our daily dessert specials! N/A
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10

Fried Egg $2.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Peppercorn Gravy $2.50
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Mushroom $2.00
Pineapple $1.00
Caesar Salad - add chicken $5 $8.00

Buffalo mozzarella, herbs, toast $10
Soup of the day $14.5
Mini cheeseburger $8, add fries: $12
Raddichio, spiced pear, blue cheese + walnut $14
Crispy duck leg, roti, hoisin $28
Oysters Natural ½: $18, Full: $34
Chicken caesar salad $23
Smoked trevally pate, beetroot, ciabatta $14

Baked Mac and Cheese
Crusty Bread $7.00
- roasted garlic and herb butter
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Wedges
Smoked Salmon and brie $21.00
BBQ Chicken and mushroom $19.00
Tasmanian Oysters (Natural or Kilpatrick)
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce

Sushi Whole Day Pack D $9.90
Sushi Party Plate No.6 $90.00
No.21 Combination Rice $13.90
No.13 Seafood Udon Noodle $13.90
Whole Day Pack No.9 $15.80
No.4 Szhuan Pork Noodle Soup $9.50
Whole Day Pack No.2 $7.50
No.33 Chicken or Beef Fried Rice $9.50

Orange $4.00
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Slaw Salad $8.50
House Muffin $4.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Chai Latte, Mocha, Hot Chocolate $4.90
Extra Shot $1.00

Extra Rice Large $4.00
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Banana & Coconut $3.00
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50

Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Mini tofu burger, onion relish $10.00
- Or a slice of char grilled or gluten free bread $0.50
Spicy green Sicilian $5.00
Char grilled corn cob, grated manchego, paprika, lime $6.00
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces

Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Vodka Bloody Mary Oyster Shooter $8.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Honey Brown Mushroom $3.00

Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Arugula - prosciutto, rocket, parmesan and balsamic $23
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14