Hotel SOHO in Hobart Menu

Starters Starters
  • Soho garlic & herb buttered pub loaf $8
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Soup of the day $9
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Garlic & cheese pizza $9.9
Mains Mains
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Crumbed white fish $26
  • Crumbed scallops $27
  • Salt & Pepper calamari $24
Chicken Parmies of the world Chicken Parmies of the world
  • Traditional - shaved ham, cheese, tomato base $24
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • BBQ Texas - with smoked ham & cheese $24
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Malay - satay base with ham & cheese $24
Add a sauce Add a sauce
  • Mushroom, pepper or gravy $2.50
Snacks Snacks
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Crunchy chips with tomato & BBQ dipping sauce $7
Sides Sides
  • Seasonal vegetables $4
  • Garden salad $4
  • Chips $4
  • Wedges $4

Nearby Sample Menus

  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Sliced Avocado (LG) $2.95
  • Grilled Onions (LG) $1.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Mashed Potato $3.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Bowl of Vegetables $3.00
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Egg $0.50
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • Kids Pizza and Chips $6.50
  • Kids Nachos $6.50
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Crispy chips $4
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Garlic & herb bread $6
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Side of Crinkle Cut Chips $3.00
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
  • Avocado $2.00
  • BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Onion Rings $2.00
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Roast pork belly, ginger carrots $23
  • White chocolate, raspberry and pistachio semi freddo $9
  • Chicken caesar salad $23
  • Soup of the day $14.5
  • Pigs head beignet, kewpie mayo $8
  • Oyster w. finger lime ½: $21, Full: $39
  • Leafy green salad, pickled shallots $8
  • Squid & fries $14.5
  • - Flake (battered only) $14.00
  • Crumbed Prawns (ten) $15.00
  • Fish Only (two fillets either battered or crumbed): -
  • Malaysian Style Fish Cake (one) $4.00
  • Half doz Oysters (kilpatrick) $17.00
  • - add garden, greek or caesar salad $25.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Smokey Fish Chowder $16.00
  • Whole Day Pack No.2 $7.50
  • No.10 Malaysian Fried Kei Tiew $10.50
  • No.22 BBQ Pork Rice $9.50
  • No.19 Hoi Nam Chicken Rice $9.50
  • No.7 Cantonese Beef Noodle Soup $9.50
  • Sushi Party Plate No.9 $48.00
  • No.29 Seafood Tom Yum Soup $13.90
  • No.32 Eel Fried Rice $13.90
  • Slaw Salad $8.50
  • Babycino $1.00
  • Mineral Water $4.30
  • Pepsi $4.30
  • Apple & Blackcurrant $4.00
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Lemon Lime $4.30
  • Crispy Fries with garlic aioli $8.50
  • MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
  • TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
  • TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
  • LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
  • CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
  • RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
  • ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
  • CROISSANTS (Take away available) - Plain $4.50
  • Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
  • Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
  • Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
  • Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
  • Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
  • Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
  • Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
  • Tomato $3.5
  • Hollandaise Sauce $2.50
  • Caramel Sundae n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Hot Fudge Mega Choc Waffle Cone n/a
  • McFlurry with Cadbury Creme Egg Flavour n/a
  • Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
  • McDonaldland Cookies n/a
  • Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
  • Australian Squid $19.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Fisherman’s Basket $24.90
  • Captain Cook’s Basket $10.90
  • Homemade fish fingers (3) $9.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Green Peppercorn $3.00
  • Truffle oil Potato mash $8.70
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Mustards N/A
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Prawns $15.00
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • - Vegetables / Chicken / Seafood / Prawns
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Hotel SOHO

Hotel SOHO

location

Address

124 Davey St, Hobart, TAS, 7000, Australia

phone

Phone

0362241469

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
124 Davey St, Hobart, TAS, 7000, Australia
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