Hotel SOHO in Hobart Menu

Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Corn on the Cob (LG) $2.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75

Surf & Turf Sauce $6.00
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
BEEF -
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Parmigiana E $13.00 / M $19.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00

Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
“Huon Valley” smoked bacon $5.00

Mash potato and braised cabbage $8
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Garlic & herb bread $6
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Please ask one of our wonderful staff for our daily dessert specials! N/A
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20

Salmon, sardine and tomato puree, nduja $24
Fries & aioli $8.9
Mini cheeseburger $8, add fries: $12
Ox tall, gnocchi, smoked tomato jam $24
Raddichio, spiced pear, blue cheese + walnut $14
Fried seasonal potatoes, guanciale $8.6
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Oyster w. finger lime ½: $21, Full: $39

Smokey Fish Chowder $16.00
- Caesar GF $11.00
- Blue Eye (Trevalla) $17.00
Half doz Oysters (natural) GF $14.00
Large Chips $7.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Trevally $14.00

Whole Day Pack No.8 $20.00
No.23 Special Fried Rice $9.50
No.32 Eel Fried Rice $13.90
Whole Day Pack No.6 $15.80
No.31 Cantonese Beef Rice $9.50
Whole Day Pack No.4 $15.80
Sushi Party Plate No.1 $48.00
Sushi Party Plate No.4 $35.00

Extra Shot $1.00
Lemonade $4.30
Chai Latte, Mocha, Hot Chocolate $4.90
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Mineral Water $4.30
Pepsi Max $4.30
Soup of the Day - House Bread $10.50
Sourdough Toast - House made Jam, butter $7.50

Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Rummit Ice Cream - Homemade style ice cream $9.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90

TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00

Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Tomato $3.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Maple Syrup $3.5
Chipolatas $4.50

Horseradish N/A
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Mustards N/A
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00

Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Selection of house made ice creams & sorbet $13.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Cheese board $23.9

Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
San Benedetto Sparkling Mineral Water (500ml) $5.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21

Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Soup of the day with warm house made roll $8.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Risotto Served with wild mushroom & spinach $13.50

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Hotel SOHO

City of Hobart > Hobart > Hotel SOHO

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124 Davey St, Hobart, TAS, 7000, Australia

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