Hotel SOHO in Hobart Menu

Starters Starters
  • Soho garlic & herb buttered pub loaf $8
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Soup of the day $9
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Garlic & cheese pizza $9.9
Mains Mains
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Crumbed white fish $26
  • Crumbed scallops $27
  • Salt & Pepper calamari $24
Chicken Parmies of the world Chicken Parmies of the world
  • Traditional - shaved ham, cheese, tomato base $24
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • BBQ Texas - with smoked ham & cheese $24
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Malay - satay base with ham & cheese $24
Add a sauce Add a sauce
  • Mushroom, pepper or gravy $2.50
Snacks Snacks
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Crunchy chips with tomato & BBQ dipping sauce $7
Sides Sides
  • Seasonal vegetables $4
  • Garden salad $4
  • Chips $4
  • Wedges $4

Nearby Sample Menus

  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Side serve of salad or vegetables $3.50
  • Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
  • Warm Chicken Salad $18.00
  • Bowl of Seasoned Wedges $8.00
  • Chicken Kiev $25.00
  • Greek Salad $7.50
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Grilled Onions (LG) $1.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Fresh Garden salad $4
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Garlic & herb bread $6
  • Orange syrup cake, amaretto ice cream $11
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Salmon, sardine and tomato puree, nduja $24
  • Soup of the day $14.5
  • Mini cheeseburger $8, add fries: $12
  • Market fish, brick pastry, moroccan carrot salad $33
  • Rhubarb posset, rosewater shortbread $9.5
  • - Greek GF $11.00
  • - Blue Eye (Trevalla) $17.00
  • - Trevally $14.00
  • Large Chips $7.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Smokey Fish Chowder $16.00
  • - Caesar GF $11.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Supreme style $19.00
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Wedges
  • Fries
  • Steamed Broccolini
    • , green beans and buttered almonds
  • Smoked Salmon and brie $21.00
  • Gillespie’s Original Ginger Beer $5.50
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • House Muffin $4.50
  • Mineral Water $4.30
  • House Jam & Cream - With tea or coffee $10.50
  • Lemon Lime $4.30
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
  • White and wholemeal bread available. Gluten free bread available $1.50
  • SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
  • EGGS FLORENTINE - Add smoked salmon $6.00
  • TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
  • NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
  • MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
  • ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
  • Rummit Ice Cream - Homemade style ice cream $9.90
  • Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
  • Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
  • Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Kanam Tuay - Thai coconut pudding served with ice cream $9.90
  • Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
  • Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
  • Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
  • Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
  • - Or a slice of char grilled or gluten free bread $0.50
  • Slices of garlic bread $5.00
  • Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
  • Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
  • White anchovies, lemon $6.00
  • Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
  • - Corn, tomato and avocado salsa $5.00
  • Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
  • Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
  • Mushrooms $4.5
  • Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
  • House Made Baked Beans $3.5
  • Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
  • Selection of Espresso Coffee or Hot Chocolate $3.70
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
  • Honey n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
  • Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
  • Frozen Coke McSpider n/a
  • Strawberry Mega Choc Waffle cone n/a
  • Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
  • Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Changing cheeses available as individual serves $13
  • Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
  • Pork terrine, house relish, grilled ciabatta $19.9
  • Seafood $19.90
  • Homemade fish fingers (3) $9.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Fisherman’s Basket $24.90
  • All served with chips -
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Vegetarian $14.90
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Soup of the day with warm house made roll $8.00
  • Mash $3.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Garlic or Herb Bread $4.50
Hotel SOHO

Hotel SOHO

location

Address

124 Davey St, Hobart, TAS, 7000, Australia

phone

Phone

0362241469

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
124 Davey St, Hobart, TAS, 7000, Australia
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