Hotel Tasmania in Launceston Menu

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Hotel Tasmania in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. Irish Murphy's offers many options including Garlic pizza bread - Garlic butter & mozzarella and Irish Cob Loaf - With your choice of herb or garlic butter. Hallams Waterfront Restaurant includes a wide range like House Made Bread Loaf - rosemary infused balsamic or Freshly Shucked Tasmanian Pacific Oysters - Natural -. The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. and The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze from . Pizza Capers offers Levee Food Co. and -.

Nearby Sample Menus

Dijon, seeded mustard, hot english mustard, garlic butter $1.00
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
Vegetables $7.00
Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Green Salad - Small / Large $3.00 / $5.00
Roast of the Day - Served with roast vegetables and traditional condiments N/A
Creamy bacon carbonara $12.90

Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
Add more and go big $29
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
Add smoked salmon or crumbed scallops $21
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
Seasonal Vegetables W' Garlic Butter (Gf) $6
Add chicken or smoked salmon $20

Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Garden Salad $9.00

The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
Catch of the Day - Check blackboard for the catch of the day POA
Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)

Green Salad- herb vinaigrette $7
Chips - garlic aioli $7
Roasted New Season Pink Eye Potatoes- herb butter $8
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Arancini - shaved parmesan, garlic aioli $14
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Tempura Market Fish - chips + green salad $29

Gluten Free Pizza Base + $4.00
Scotch Fillet – 300g $33.50
Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
Pizza – choice of either Far North, Marguerite or BBQ Chicken $10.90
Syrups $0.60c
Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper 6 $15.50 / 10 $24.50
South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50

Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
Espresso prepared to your request…. Cappuccino, Latte or other $3.80
Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00

Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough $23
Eggs on toast - free range eggs cooked to your liking, toasted sourdough, butter $15
Shoestring fries, house made aioli $8
House cured ocean trout - radish, beetroot, goats cheese $19
Steamed cauliflower, café de paris butter, toasted almonds $8
Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11

Fried Scallops (Entree/Main) $17.50/$27.00
Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
Consomme $7.00
Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
Herb Bread $4.50
Fried Prawns (Entree/Main) $17.50/$28.00

Steamed Rice $3.00
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
Chips with gravy $4.50/$5.50
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
Soup of the Day $6.50/$8.50
- with a bread roll
WEDGES $7.00/$8.00
- and sour cream
Parmigiana $7.50/$10.00

Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
Café de Paris butter $3.5
Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8

- margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
All pizzas served with mozzarella and parmesan -
Soup with garlic bruschetta - (see black board) N/A
Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
- w. smoked salmon $24.5
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5

- Coronation chicken $15.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Cucumber, mint and cream cheese $15.00
- Smoked salmon and dill $15.00
Pea and mint soup with hot smoked ocean trout tartine $16.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Lamb cutlet schnitzel with pea and feta salad $22.00