Beef Slider - American Cheese, Pink and BBQ Sauce and Chips $8
Beef - BBQ Full Rack / Combo $29.5 / $27.5
Baby Back Pork - BBQ $30.50
Rump Steak -400 g Rump Steak Grass -Fed $23
Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting $15
Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. N/A
ENTREE As Above / MAIN COURSE As Above $37 per person
BLACK OR WHITE STICKY RICE Served with your choice of: Ice Cream OR Mango(in season) OR Egg Custard $12.90
ICE CREAM(Vanilla/ Chocolate/ Strawberry) Served with your choice of Caramel/ Chocolate or Strawberry topping. $7.90
PRAWN BETEL LEAF Traditional Thai starter. Prawn roaster shredded coconut, ginger, red onion, cashew nut and lime topped with a shrimp and tamarind sauce, served on a betel leaf. $11.90
CREPE RICE PUDDING East Meets West Dessert $13.90
THAI STYLE ICe CREAM Coconut/ Mango/ Pandan $9.90
GINGER TOFU Stir fried Tofu with fresh ginger, mushroom, onions and shallots. $17.90
CURRY PUFF Minced beef, potatoes and carrots mixed with Thai curry powder wrapped in puff pastry, deep fried and served with cucumber sauce. $11.90
ANGUS STEAK WITH BLACK BEAN CHILLI - Mini cubes of Angus steak wok tossed in our fragrant black bean chilli sauce. $22.00
DEEP FRIED CHILLI BASIL CROCODILE - A traditional Asian delicacy that packs a punch with fresh sliced chilli, crushed garlic, crispy basil leaves and wok tossed in our five spice seasoning. $19.00
CRISPY SOFT SHELL CRAB - Lightly battered soft shell crabs with a julienne of spring onions, sweet soy, chilli mayonnaise and sprinkled with Tobiko. $20.00