A grand showcase of fresh tasmanian smallgoods, cheeses, smoked salmon and "legana" bread presented on a bed of crispy lettuce and olives, feta and pepper bells (wine recommendation: ghost rock pinot noir)
Cafe sandwiches (GFA) Ea. $11
-1/2 serve $6.00
Corned beef and green tomato chutney
Corned beef, green tomato chutney, smoked ashgrove cheddar, red onion and tomato on wholemeal sliced pipe loaf (wine recommendation: bream creek cabernet merlot)
Cranberry and turkey
Turkey breast slices with cranberry sauce, camembert cheese, tomato and sliced red onion on white sliced pipe loaf (wine recommendation: bream creek riesling)
Ham and dijon mustard
Ham off-the-bone with dijon mustard, cheddar cheese, tomato and sliced red onion on a multigrain sliced pipe loaf (wine recommendation: barringwood park chardonnay)
Vegetable & pesto
Roasted capsicum, tomato, onion and cheese topped with fresh pesto on sourdough (wine recommendation: ghost rock pinot noir)
Tasmania platter $30.00
A grand showcase of fresh tasmanian smallgoods, cheeses, smoked salmon and "legana" bread presented on a bed of crispy lettuce and olives, feta and pepper bells (wine recommendation: bream creek cabernet merlot)
Cradle coast pie $19.50
The coast's own hormone-free beef, local carrots, onions mushrooms, celery, herbs spices and a hint of chilli slow cooked in a jus containing red wine and dark chocolate, capped with a butter pastry lid and served with a dish of the seasons local potatoes and a green salad (our mayonnaise contains peanut products) (beverage recommendation: moo brew dark ale)
Mushroom and cheese tart $18.50
A tart of ashgrove bush pepper and rubicon red cheeses topped with pan fried swiss brown mushrooms and a sundried tomato pesto, served with a rocket, red onion and parmesan salad (our pesto contains nuts) (wine recommendation: ghost rock pinot noir)
Tasmanian petuna salmon $21.00
A fresh tasmanian atlantic salmon fillet, pan fried and served with a warm potato salad, homemade lemon cream & a mini rocket salad (wine recommendation: hill wood sauvignon blanc)
Anvers chicken $17.00
Nichols chicken breast poached in fragrant stock and served in a salad of green beans, grapes tasmanian walnuts, and cherry tomatoes, all tossed with a basil aioli (gluten free our aioli contains peanuts) (wine recommendation: barringwood park chardonnay)
CHOCOLATERIE
The club selection
A refined platter selected for the connoisseur based around our 64% dark couverture chocolate
The sweet tooth
A variety platter based around smooth milk chocolate. Fillings include vanilla, caramel and butterscotch
The dairy milk selection
A selection of our fine dairy chocolates based around the rich cream this area of tasmania has to offer
White out
White chocolate heaven
Citrus selection
The proven traditional taste of orange and fine chocolate make this an all time favourite
Nut selection
Selection of nut fudges, truffles and pralines which include hazelnut, macadamia and walnut varieties
Top shelf
Here at anvers we use real liquors such as rum, cognac and single malt whisky, we just add enough to enhance the cacao flavours, not to make you blow over the limit
The selection platter
Hand selected by igor to satisfy the chocoholic in us all
CHOCOLATERIE-Taste our chocolate creations that have made us the favourites of food critics, connoisseurs, chef's and fine food lovers alike. Find a platter to please your taste-buds and enjoy $6 per person
Scotch Fillet 300gm - A well-marbled piece of meat that comes from the most tender cut of beef. Juicy, tender and packed full of flavour $28.50
Eye Fillet Mignon 200gm - The eye fillet is considered the “King of Steaks” because of its tender, melt in the mouth texture. Served wrapped in bacon $29.50
Mini Roast of the Day - Please ask our staff or see our specials board for daily options $12.50
Mexican Tortilla Stack - A Mexican lasagne layered with tortillas, Mexican spiced beef mince with beans, served with sour cream, guacamole and a crisp salad $21.50
Pork Porterhouse - Pork porterhouse served with a sticky plum sauce glaze $22.50
Bowl of chips, bowl of vegetables, bowl of onion rings, garden salad $7.00
Vegetarian Tart - A fresh Mediterranean grilled vegetable quiche served with a crisp salad $10.50
Prawn Spring Rolls - Thai prawn mini spring rolls served with sweet chilli sauce and salad $15.00
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup N/A
Chicken Noodle in Satay N/A
Fried Kway Teow N/A
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy N/A
Spring Rolls and Dim Sims N/A
Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup N/A