House Of Bread & Pastries In Richmond in Richmond Menu -

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House Of Bread & Pastries In Richmond in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Mue Xao Sate - braised squid with satay sauce $13.90
Goi Cuon Tom Thit - rice paper rolls with prawns & pork (4 rolls) $8.00
Sup Thap Cam - combination soup $5.00
Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Tom Xao Gung - braised prawns with ginger $14.90
Heo Xao Gung - braised pork with ginger $12.90

Mixed Vegetables with Cashew Nuts $12.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Steamed Rice (Small / Large) $2.00/$3.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Prawn Crackers $5.00
Vegetarian Curry (Red/Green/Panang) $12.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Pad Thai - Prawns $12.00

Sautéed seasonal vegetables w garlic butter $8.50
Chicken quesadillas w spiced sour cream $14.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Baked honey custard pot w crumbled meringue $12.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50

De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Guacamole $4.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Rice $4.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00

With vegetables $17.00
Honey or specialty sauce (in batter) $14.50
Vanilla ice cream $2.50
Choice of satay, curry, black bean or chilli sauce $17.00
Choice of black bean, curry or chilli sauce $17.00
Prawn and pork salad $14.00
Vegetable $5.50
Choice of satay, spicy or peking sauce $14.50

House-made potato cakes with white balsamic $9
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Mini beef pies with house-made relish $15
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Pea and Manchego croquettes with romesco sauce $12

FRESH OJ $8.00
SINGLE ORIGIN + 50¢
POUR OVER $6.00
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
SAMPLE $8.50