panko crumbed served with chips & salad or mash and vegetables
Vegetarian delight $20.00
roast tomatoes, chickpeas whole confit garlic, sweet potato on a parmesan polenta with crispy basil leaves, extra virgin olive oil & balsamic glaze
Atlantic salmon $25.00
with potato rosti on a warm fennel, onion, cherry tomato & spinach salad topped lemon oil and feta
Cheese garlic bread $8.00
Salt & pepper squid $16.90
served on a bed of wild rocket, fresh shredded pear, toasted pistachio nuts & crispy prosciutto, drizzled with a house preserved lemon & confit garlic aioli
Bruschetta $10.90
fresh tomato, basil, garlic, spanish onion served on toasted sourdough and topped with feta cheese