grilled chicken tenderloins with cheesy thyme & bacon risotto balls served on fresh watercress with our delicious tomato relish
Salt & pepper squid $16.90
served on a bed of wild rocket, fresh shredded pear, toasted pistachio nuts & crispy prosciutto, drizzled with a house preserved lemon & confit garlic aioli
-sauce: gravy/mushroom/peppercorn/dianne
King prawn pasta $25.00
linguini pasta, basil spanish onion, tomatoes in a chilli butter sauce
Pork belly $16.90
crispy skinned pork belly accompanied by a crisp baby herb & citrus salad, seared scallops & finished with a sticky lime & salty sauce