House Of Spuds in Prospect Menu

Yertiz: Old Somerset west country slang - so here it is! Tasty cubed beef, vegetables and topped with grated cheese. (Gluten Free) N/A
Curry of the Day: Indian curry spiced just the way you like it. (the style of curry depends on our's chef's choice of the day.) (Check for Gluten Free Options) N/A
Farmhouse: Breakfast bacon pieces, onion and grated cheese. (Gluten Free) N/A
Beanie: Like a boundary rider's lunch. Delicious ham and baked beans topped with grated cheese. N/A
Mexicana: A Mexican-Indian dish. Chilli Con Carne with garnish. N/A
Supreme: Popular combination of chicken and ham in a creamed savoury cheese sauce. N/A
Roma: The best of Italy. Bolognaise sauce topped with parmesan and cheddar cheese. N/A
Special of the Day: Please see the blackboard. N/A

Cheese Steak: Premium grade potato topped with tasty cheddar cheese and garnish. N/A
Ploughman: The classic English West Country worker's lunch. A hearty meal stocked with grated cheese combined with chives in a cream cheese sauce. N/A
Cornboy: A mid-west American favourite. Sweet corn in a cream cheese sauce topped with grated cheddar cheese. N/A
Hawaiian: Tropical delight. Cheese, ham and pineapple with or without sour cream. (Gluten Free) N/A
Vegetarian: Our vegetarian recipe combines fillings of sour cream with celery, capsicum, parsley, carrots and green vegetables. (Gluten Free) N/A
Coleslaw: Our own style fresh coleslaw with tangy dressing. (Gluten Free) N/A
Super: Cheese, bacon, coleslaw and sour cream. (Gluten Free) N/A

Snack Pack: Not too big, not too small; the ultimate slice for lunch. Available with your choice of topping. N/A
Extras: Cheese, pineapple, bacon, sour cream, coleslaw. N/A

Nearby Sample Menus

King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Kids ice-cream with chocolate or strawberry topping $5.00
Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
Dijon, seeded mustard, hot english mustard, garlic butter $1.00
Mini Burger and Mash with Gravy $12.90
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90

Plain Beef $ 5.50
Seafood Basket $ 13.00
- 1 Flake,1 Scallop,1 Prawn,1 Mussel,2 Calamari,Chipl
Plain Fish $ 7
Wedges $ 5
Lot $ 8
Fisherman’s Feast $ 24.00
- Flake, scallops, prawns, hips, 2 mussels, 2 fish cakes, 2 calamari
Lot $ 7
10 Fish Bites $ 13

Seasonal Vegetables W' Garlic Butter (Gf) $6
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
400 Gram T-Bone Steak $35
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.

Thai Fried Rice - A delicious blend of rice and meat or seafood. Made with onion, egg and bokchoy in a light soy sauce. Veggies/Chicken/Beef: $12.50, Seafood: $14.50
Tom Kah - Coconut milk soup flavoured with meat or seafood, lemon grass, galangal and lemon juice. Chicken/Beef: $14.50, Seafood: $16.50
Curry Puffs (4 pcs) - Tasty deep fried packets made with chicken, potato, onion and curry powder. Served with sweet chilli sauce $6.00
Nasi Goreng - Spicy fried rice made with mix pea, chilli jam, ham and meat or seafood. Veggies/Chicken/Beef: $12.50, Seafood: $14.50
Spring Rolls (4 pcs) - Crispy, deep fried vegetarian spring roll. Served with sweet chilli sauce $6.00
Kung Pow (with Hokkien Noodle) - Chicken or beef or seafood and vegetables, stir-fried in a chilli jam and dark soy sauce. Topped with deep fried cashew nuts. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Pad Thai - Stir fried rice noodles with chicken or beef or seafood, crushed peanuts, vegetable, tofu. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Gang Pah - Country style hot soup with meat or seafood, vegetable, bamboo shoots and grachai. Chicken/Beef: $14.50, Seafood: $16.50

Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00