House Of Spuds in Prospect Menu

Yertiz: Old Somerset west country slang - so here it is! Tasty cubed beef, vegetables and topped with grated cheese. (Gluten Free) N/A
Curry of the Day: Indian curry spiced just the way you like it. (the style of curry depends on our's chef's choice of the day.) (Check for Gluten Free Options) N/A
Farmhouse: Breakfast bacon pieces, onion and grated cheese. (Gluten Free) N/A
Beanie: Like a boundary rider's lunch. Delicious ham and baked beans topped with grated cheese. N/A
Mexicana: A Mexican-Indian dish. Chilli Con Carne with garnish. N/A
Supreme: Popular combination of chicken and ham in a creamed savoury cheese sauce. N/A
Roma: The best of Italy. Bolognaise sauce topped with parmesan and cheddar cheese. N/A
Special of the Day: Please see the blackboard. N/A

Cheese Steak: Premium grade potato topped with tasty cheddar cheese and garnish. N/A
Ploughman: The classic English West Country worker's lunch. A hearty meal stocked with grated cheese combined with chives in a cream cheese sauce. N/A
Cornboy: A mid-west American favourite. Sweet corn in a cream cheese sauce topped with grated cheddar cheese. N/A
Hawaiian: Tropical delight. Cheese, ham and pineapple with or without sour cream. (Gluten Free) N/A
Vegetarian: Our vegetarian recipe combines fillings of sour cream with celery, capsicum, parsley, carrots and green vegetables. (Gluten Free) N/A
Coleslaw: Our own style fresh coleslaw with tangy dressing. (Gluten Free) N/A
Super: Cheese, bacon, coleslaw and sour cream. (Gluten Free) N/A

Snack Pack: Not too big, not too small; the ultimate slice for lunch. Available with your choice of topping. N/A
Extras: Cheese, pineapple, bacon, sour cream, coleslaw. N/A

Nearby Sample Menus

Kids ice-cream with chocolate or strawberry topping $5.00
Mini Burger and Mash with Gravy $12.90
Dijon, seeded mustard, hot english mustard, garlic butter $1.00
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Battered Fish and chips $12.90
Irish Stew - Braised Lam shanks in a rich broth $19.90
Traditional Pub Meals

Plain Steak $6
10 Fish Bites $ 13
Lot $ 7.50
Snack Pack $ 7.0
- 1 chiko or spring roll, 1 seafood stick, 1 fish bite, chips, 1 potato cake
Wedges $ 5
6 Dim Sims $5
Plain Chicken $6
Plain Fish $ 7

Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
Seasonal Vegetables W' Garlic Butter (Gf) $6
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips

Kung Pow (with Hokkien Noodle) - Chicken or beef or seafood and vegetables, stir-fried in a chilli jam and dark soy sauce. Topped with deep fried cashew nuts. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Satay Noodles (with Hokkien Noodle) - Seasonal vegetables and chicken tossed in the wok with oyster and satay sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Cashew - Cashew nut stir-fry with chicken or beef or seafood and vegetables in a sweet chilli soy sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Fried Wontons (4 pcs) - Delicious, deep fried chicken wontons. Served with sweet chilli sauce $6.00
Steam Rice Large: $3.50, Small: $2.50
Nasi Goreng - Spicy fried rice made with mix pea, chilli jam, ham and meat or seafood. Veggies/Chicken/Beef: $12.50, Seafood: $14.50
Thai Spicy Seafood - Stir-fried seafood with spicy sauce, vegetable and thai herb. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Fish Cake (4 pcs) - Served with sweet chilli sauce $6.00

Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
American - Mild salami, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00