House of Maximon in Melbourne Menu

FOOD BY BRUTALE FOOD BY BRUTALE
  • Cooked dovmstairs in the BRUTALE kitchen and served in House of Maximon until 10PM
  • Battlesticks $8.00
    • Hand cut chips served 'Mth machine-gun sauce (gf)
  • Pierogi $14.00
    • A crispy Polish dumpling with Eastern European slaw & bacon sour cream
  • Chevapi $14.00
    • Naked Croatian finger-sausages served with shopska salad & ajvarrelish (gf)
  • Bangbang Chilli Prawns $16.00
    • Garlic prawns with a bullet-chilli butter, served with salad (gf)
  • Chevapi Sliders $13.00
    • Two chevapi sliders stuffed with Eastern European Slaw
  • Pulled Pork Sliders $13.00
    • Two pulled pork sliders served with apple slaw
  • Smoke n' Slice $28.00
    • house-made, red gum smoked & cured meats served with nibbles
  • Chocolate & Walnut Brownie $10.00
    • Served with cookie crumbs & rakija cream
  • Dough-Nuts $10.00
    • Cooked-to-order, served hot with rakija cream

Nearby Sample Menus

  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • 4. Spicy Seafood Stone Bowl Rice $14.00
  • 7. Korean Cold Noodle Soup $16.90
    • Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • 5. Gang Nam style Beef Bulgogi $39.00
    • Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
  • 04. Ox Tongue $19.90
  • 7. Veggie $12.50
  • 12. Tofu Steak $12.50
    • Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
  • 5. Korean Fried Chicken (Soy) $15.00
  • Lamb chop $3.00
  • BBQ Garlic $2.00
  • Fried rice beef & red chilli $8.80
  • Scallion pancake
  • Crazy wing $2.50
  • Red bean paste pancake
  • BBQ Shimeji mushroom $5.00
  • Honey BBQ steamed bread $1.80
  • Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
  • Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
  • Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
  • Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
  • Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
  • 1783 Dry Ginger Ale 300ml bottle $3.90
  • Deep fried tofu in spicy garlic sauce $15.80
  • Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
  • Sweet & sour pork $19.80
  • Fish head soup with tofu & vegetables $22.80
  • Combination chili pot with chicken / beef brisket / seafood $28.80
  • Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
  • Mixed dumplings (Pan fried-10 pcs) $12.40
  • Northern style dry noodle with bean sauce and minced pork $11.80
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • -Add gluten free bread $2.00
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • -Prosciutto
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • Housemade banana bread $10.90
    • Served with honey mascarpone
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • ●Sandwich variations
  • French toast with maple syrup $8.00
  • -plain $2.80
  • Salad sandwich $6.00
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • Vegetarian breakfast $11.50
    • Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Original
    • Double smoked leg ham, napoli & cheese
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • -Veal $28.50
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • House made dips with toasted turkish bread $13.50
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Tortellini Alfredo $22.00
    • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
  • Fish and Chips $12.00
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • Served with Chicken $17.00
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Chips $6.00
    • With Green Laver and Salt
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • $10.00 (5 pcs)
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Cara Cara orange, Campari & mascarpone 12.00
  • The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
  • Spiced pumpkin, pine nut cream 9.00
  • LUNE croissant with jams & preserves 11.00
  • Spiced pumpkin, pine nut cream 9.00
  • Baby octopus, oregano & orange 12.00
  • Prosciutto di San Daniele (30g) 14.00
  • Chorizo stuffed dates & cider onions 16.00
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • SCHNITZ DIPS - Honey Mustard $1.00
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • SCHNITZ DIPS - BBQ 50¢
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • -Pan seared scallops with mango salsa $18.50
  • Cheeses please see your waiter for today's selection
  • Tomato, mozzarella and basil bruschetta $9.00
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Herb garlic butter $1.50
  • Roast vegetables with israeli couscous salad $7.50
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Fish Balls & Wonton with Noodles in Soup $9.90
  • Taiwanese Sausage Rice Set - Fried Taiwanese fragrant sausage $10.50
  • Chicken & Mushroom with Spaghetti in Cream Sauce $11.50
  • Vegetarian Egg Omelette on Rice $9.90
  • Mentaiko with spaghetti in cream sauce - Japanese style cod roe creamy pasta sauce tossed with spaghetti $12.90
  • Stir Fried Rice Noodle topped Sate Sauce & Beef $10.50
  • Hot & Sour La Mian Noodle Soup - A classic szechuan soup with noodle $9.50
  • Honey BBQ Pork - Marinated for 24hours in our Shophouse BBQ sauce and glaced in honey. Need we say more! N/A
House of Maximon

House of Maximon

location

Address

1/16 Corrs Ln, Melbourne VIC 3000

phone

Phone

0396507663

clock

Opened hours

Tuesday Closed Wednesday7:30pm–12am Thursday Closed Friday 12–2am, 4pm–2am Saturday 7pm–2am Sunday Closed Monday Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Latin American

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1/16 Corrs Ln, Melbourne VIC 3000
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