Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
Fish and Chips $12.00
Chicken Alberto $29.00
Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Calamari Fritti $17.00
Pineapple cut Calamari served with salad and homemade tartare sauce.
Chicken Parmigiana $29.00
Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
Porterhouse Steak $38.00
Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Served with Chicken $17.00
Ravioli Al Primavera $22.00
Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Sugar Peas $8.00
Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Pipi-Sake Mushi $15.00
Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Chips $6.00
With Green Laver and Salt
Aburi Chashu $15.00
Flamed slow cooked pork, spring onion and mayonnaise
$10.00 (5 pcs)
Ebi-Mayo $15.00
Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Chicken-Nanban $15.00
Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70