Hoya Japanese Restaurant in Sydney Menu

Hoya Japanese Restaurant in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • - -
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • - Lightly Beer Battered Fish -
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
  • Sweet Chilli Twister $6.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Sauce - Sweet & Sour N/A
  • Wicked Wings 6 pieces $5.95
  • Coleslaw Regular $3.75
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • - Substitute to gluten free toast $1.00
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • Fried rice with diced chicken and salted fish $19.80
  • Braised vegetables in claypot $18.80
  • Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
  • Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
  • Shredded boneless chicken with Zilver homemade sauce $23.80
  • Singapore style fried rice vermicelli $18.80
  • Braised seasonal vegetables with three kinds of mushrooms $23.80
  • Chilled garlic sliced cucumber salad $8.00
  • Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
  • BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
  • Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
  • BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
  • Banana and Chocolate $ 6.50
  • Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
  • Seafood $ 8.90
  • BBQ $ 8.40
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • Valentine 4 N/A
  • Valentine 8 N/A
  • Vanilla each: $2.50, dozen: $27.00
  • Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Dark Chocolate each: $2.50, dozen: $27.00
  • Mixed Chocolate $50
  • Valentine 3 N/A
  • Peppermint each: $2.50, dozen: $27.00
  • Assorted Muffins $4.95
  • Apple & Ginger served chilled or warm $4.95
  • Almond Croissant $5.95
  • Couque Suisse snail $4.95
  • Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
  • Pain au Chocolat $4.95
  • Bread Roll $2.50
  • Pot of Hot Chocolate $5.95
  • Yoghurt $4.80
  • Sandwich (All on Display) $7.50
  • - Add Avocado/Cheese/Mushroom $1.00
  • Grilled or Beer Battered Fish -
  • - Extra Hash Brown/Egg $1.00
  • Brekky Wraps Bacon or Spinach $5.00
  • Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
  • Ham, Cheese and Tomato on Toast $4.00
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Brocollini, pickled red onion $8
  • Salt and pepper calamari $15.50
  • Grilled chorizo, sherry, lemon $10
  • The garden’s baked mac and cheese $9.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic margherita, buffalo mozzarella $19
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Crispy cider battered red emperor, fries, tartare $29
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Salt and pepper calamari $15.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • Seafood Pie w/ snapper & creamy mash $16.90
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Garlic Pizza w/ herbs $7.00
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Cheesy garlic bread $7
  • Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
  • Pork Scratchings $8.90
  • Chopped Iceberg with olives, cucumber, tomato & feta $9.90
  • Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
  • Wild Rocket & Parmesan with balsamic dressing $9.90
  • Grilled chorizo, sherry, lemon $10
  • Spiced chicken wings, hot sauce $13
  • Mesculin, tomato, red onion $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crispy cider battered red emperor, fries, tartare $29
  • With lavosh, fruit compote, apple $14.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Hoya Japanese Restaurant

Hoya Japanese Restaurant

location

Address

119 York St, Sydney, NSW, 2000, Australia

phone

Phone

0292670822

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
119 York St, Sydney, NSW, 2000, Australia
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