Hoya Japanese Restaurant in Sydney Menu

Hoya Japanese Restaurant in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00

Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Zinger Stacker Burger $8.95
Original Recipe Burger $5.95
Original Tenders Go Bucket $3.75
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Regular Twister - $6.95
Wicked Wings 10 pieces $9.95

SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- Vegemite / peanut butter / nutella / marmalade $2.00
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- Substitute to gluten free toast $1.00
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50

Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
Steamed chicken with vegetables in supreme broth $19.80
Wok tossed sliced sea cucumber with XO sauce $34.80
Slow braised diced abalone with sea cucumber and seasonal greens $88.00
Steamed chicken with Chinese herbs and wine $38.00
Shredded boneless chicken with Zilver homemade sauce $23.80
Crab meat and sweet corn soup $7.80

Sze Chuan Chicken $23.80
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Stir Fried with Soy Bean Sauce $73.00
Chicken with Mixed Vegetable $23.80
Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
Prawn Fritter (Two) $ 9.00
Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80

Apple Strudel $ 6.00
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
Lemon and Sugar $ 5.50
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
Florentine Ricotta $ 7.90
BBQ $ 8.40
Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40

Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Prosciutto San Daniele $11.50
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese

Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Potato Wedges - Sour cream and sweet chilli sauce $10
Pepper Sauce $4
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Ploughmans Board - with a red tape tasting paddle $36
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23

Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Banana Bread $3.00
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Salad $6.00 (Small) / $8.00 (Large)

Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Home Made Cheese Tiropitas $9.10
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Home Made Spanakopitas $9.10
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Vegetable Soup $6.50

SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
FISH/CHIPS $15
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11

Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Egg Burger $6.50
Deluxe Burger $8.00
- Toasted $0.20
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Hamburger $6.00
- Turkish bread / foccacia $1.00

Bowl of chips with tomato sauce $ 5.00
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00

Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Bacon, leek and gruyere tart with pesto and watercress $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16

Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Mushroom Sauce (serves 2) $6.90
Mixed Marinated Olives $7.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90

Hoya Japanese Restaurant