Hu Tong Dumpling Bar in Melbourne Menu

FRESH HOMEMADE DIM SUM FRESH HOMEMADE DIM SUM
  • All our dumplings are freshly made in the house from the Chinese traditional recipe
  • 1. Shao-long Bao (8 pieces) (East China) $12.80
  • 2. Wantons with Hot Chilli Sauce (8 Pieces) (Szechuan) $10.80
  • 3. Prawn Dumpling (Prawn, Minced Pork) (4 Pieces) $9.80
  • 4. Boiled Pork Dumplings (6 Pieces) (12 Pieces) (North China) $8.00/$14.20
  • 5. Boiled Dumpling Stuffed with Spinach(6 Pieces) (12 Pieces) (North China) $8.00/$14.20
  • 6. Pan-fried Dumplings (8 Pieces) (Shanghai) $14.80
  • 7. Shredded Turnip Pastries (3 Pieces) (Shanghai) $7.80
  • 8. Crab Meat Dumpling (Prawn, Spinach, Bamboo Shoot, Carrot) (4 Pieces) $10.50
  • 9. Silky Beancurd Spring Rolls (3 Pieces) $7.80
  • 10. Mushroom Prawn Dumpling with Diced Water Chestnut (4 Pieces) $9.80
  • 11. Crystal Prawn Dumpling (4 Pieces) $9.50
  • 12. Steamed Crab Meat Dim Sim (4 Pieces) $9.80
  • 13. Spring Rolls (Pork/Vegetarian) (3 Pieces) $7.50
  • 14. Squid in Salt & Pepper $10.80
  • 15. Prawn and Corn Dumplings (4 Pieces) $9.80
  • 16. Duck Meat Dumplings (4 Pieces) $9.80
  • 17. Steamed Vegetable Buns (g Pieces) $7.50
  • 18. Steamed Garlic Chive Dumplings with Minced Prawn (4 Pieces) $9.80
  • 19. Mixed Vegetables Dumpling (4 Pieces) $7.50
  • 20. Spring Onion Pancake $7.50
SOUP SOUP
  • The Chinese have used traditional tonic soup for hundreds of years. The soup is also well known increase longevity and beauty of complexion and anti aging.
  • 1. Szechuan Hot and Sour Soup (Szechuan) $6.00
  • 2. Sweet Corn with Minced Chicken Soup $7.00
  • 3. Sweet Corn with Seafood Soup $8.00
  • 4. Braised Shark Fin Soup with Crab Meat $10.00
  • 5. Braised Fish Head Soup in Claypot (Shanghai)
  • Small Size (For 2 persons) $13.80
  • Large (For 4 to 6 persons) $23.80
TYPICAL LOCAL DISHES TYPICAL LOCAL DISHES
  • All our dishes are carefully selected by the master chef from different province in China. They are an the most popular signature dishes in their area. We are very proud to bring these to you.
  • 1. Fish Fillet in Hot Chilli Oil (Chongqing) $28.80
  • 2. Crispy Spring Chicken with Garlic $24.80
  • 3. Dry Chicken in Hot Chilli (Szechuan) $24.80
  • 4. Deep Fried Prawn With Chilli (Szechuan) $32.80
  • 5. Sauteed Beef Fillet in Black Pepper Sauce $33.80
  • 6. Salted Braised Pork in New Style (Shanghai) $27.80
  • 7. Dong PO Square Soft Pork (One Piece) (Hangzhou) $9.80
  • 8. Laksa Chicken Fillet $24.80
  • 9. Honey Lemon Chicken $24.80
  • 10. Deep Fried King Prawn with Creamy Butter Sauce $32.80
  • 11. Honey and Pepper Chicken Wings $24.80
  • 12. State Dumplings and Braised Beef Brisket in Claypot (Shanghai) $24.50
  • 13. Diced Chicken Breast in Hot Chili Oil $28.80
  • 14. Chicken Wings in Chilli (Szechuan) $24.80
  • 15. Crispy Fragrant Duck (Shanghai) $30.80
  • 16. Braised Fish Head Soup in Claypot (Shanghai)
  • Small Size (For 2 persons) $13.80
  • Large Size (For 4 to 6 persons) $23.80
  • 17. Scallop with Eggplant in Claypot in Szechuan Chilli Sauce (Szechuan) $30.80
  • 18. Pan Fried Shredded Beef in Szechuan Style $25.50
  • 19. Szechuan Bean Curd with Minced Pork (Szechuan) $15.80
  • 20. Barramundi with Bean Sauce or Stir Fried Barramundi (Szechuan) $38.80
  • 21. Steamed Eggplant with Minced Pork in Chilli Sauce $16.80
  • 22. Wuxi Style Braised Pork Ribs $27.80
SEAFOOD SEAFOOD
  • 1. Fish Fillet in Hot Chilli Oil (Chongqing) $28.80
  • 2. Deep Fried Prawn with Chilli (Szechuan) $32.80
  • 3. Prawns in Szechuan Chilli Sauce $32.80
  • 4. Prawn in Ginger and Spring Onion Sauce $32.80
  • 5. Honey Prawns $32.80
  • 6. Deep Fried Prawns in Salt and Pepper $32.80
  • 7. Prawns with Vegetables $32.80
  • 8. Deep Fried King Prawn with Creamy Butter Sauce $32.80
  • 9. Scallops in Szechuan Chilli Sauce $32.80
  • 10. Scallops in Ginger and Spring Onion Sauce $32.80
  • 11. Scallops in Salt and Pepper $32.80
  • 12. Scallops with Vegetables $32.80
  • 13. Deep Fried Squid in Salt and Pepper $25.80
  • 14. Barramundi (Steamed, Sweet and Sour Sauce, Stir Fried, Brown Sauce) $38.80
  • 15. Braised Whole Abalone in Oyster Sauce $30.00
  • 16. Sauteed Slice Abalone in Ginger & Spring Onion Sauce with Chinese Mushroom $60.00/Portion
MEAT MEAT
  • 1. Diced Chicken Fillet with Dry Chilli, Peanuts and Szechuan Vinegar Sauce $24.80
  • 2. Laksa Chicken Fillet $24.80
  • 20. Pan Fried Shredded Beef in Szechuan Style $25.50
  • 3. Diced Chicken with Black Bean Sauce $24.80
  • 4. Crispy Spring Chicken with Garlic $24.80
  • 5. Honey Lemon Chicken $24.80
  • 6. Dry Chicken in Hot Chilli (Szechuan) $24.80
  • 7. Honey Chicken $24.80
  • 8. Chicken with Vegetables $24.80
  • 9. Honey and Pepper Chicken Wings $24.80
  • 10. Chicken Wings in Chilli (Szechuan) $24.80
  • 11. Deep Fried Chicken Ribs with Salt & Pepper $24.80
  • 12. Diced Curry Chicken $24.80
  • 13. Crispy Fragrant Duck (Shanghai) $30.80
  • 14. Wuxi Style Braised Pork Ribs $27.80
  • 15. Pork Spare Ribs in Salt and Pepper (Shanghai) $27.80
  • 16. Pork Spare Ribs With Honey and Pepper $27.80
  • 17. Pork Spare Ribs in Sweet and Vinegar Sauce (Shanghai) $27.80
  • 18. Salted Braised Pork in New Style (Shanghai) $27.80
  • 19. Dong Po Square Soft Pork $9.80
  • 21. Sauteed Beef Fillet in Teriyaki Sauce $33.80
  • 22. Beef in Oyster Sauce $33.80
  • 23. Sauteed Beef Fillet in Black Pepper Sauce $33.80
  • 24. Sliced Lamb with Ginger $26.80
  • 25. Stir Fried Lamb in Szechuan Chilli Sauce $26.80
CLAYPOT DISHES CLAYPOT DISHES
  • 1. Eggplant in Claypot in Szechuan Chilli Sauce $16.80
  • 2. State Dumplings and Braised Beer Brisket in Claypot (Shanghai) $24.50
  • 3. Scallop with Eggplant in Claypot in Szechuan Chilli Sauce $30.80
  • 4. Prawns with Eggplant in Claypot in Szechuan Chilli Sauce $30.80
  • 5. Mixed Seafood Hot Pot $30.80
VEGETABLES VEGETABLES
  • 1. Stir Fried Shanghai Bok Choy with Mushroom $15.80
  • 2. Chinese Broccoli in Oyster Sauce $15.80
  • 3. Chinese Broccoli in Garlic $15.80
  • 4. Stir Fried Spinach $15.80
  • 5. Poach Spinach with Shrimp and Ham in Soup $15.80
  • 6. Sauteed Snow Pea Shoot $18.80
  • 7. Sauteed Snow Pea Shoot in Garlic $18.80
  • 8. Sauteed String Beans $15.80
  • 9. Stir Fried String Beans with Minced Pork in Chilli Sauce (Szechuan) $15.80
  • 10. Szechuan Bean Curd with Minced Pork $15.80
  • 11. Assorted Mushroom with Beancurd $16.80
  • 12. Shredded Potato in Hot and Sour Sauce $15.80
  • 13. Stir Fried Shredded Potato with Capsicum $15.80
  • 14. Assorted Vegetables $15.80
  • 15. Steamed Eggplant with Minced Pork in Chilli Sauce $16.80
  • 16. Deep Fried Tofu with Salt and Pepper $16.80
NOODLE & RICE NOODLE & RICE
  • 1. Spicy Szechuan Noodles in Soup (Szechuan) $13.80
  • 2. Noodles with Shredded Pork and Shanghai Pickles in Soup $13.80
  • 3. Peking Noodles with Meat Sauce $13.80
  • 4. Shanghai Fried Noodle with Shredded Pork $13.80
  • 5. Stir Fried Shanghai Rice Cake with Shredded Pork $13.80
  • 6. Special Fried Rice (Large/Small) $13.80/$9.80
  • 7. Chicken Fried Rice (Large/Small) $13.80/$9.80
  • 8. Vegetarian Fried Rice $13.80
  • 9. Singapore Noodles (Ham, Shrimp, Egg) $13.80
  • 10. Steamed Rice (Per Head) $2.80
DESSERT DESSERT
  • 1. Egg Custard Buns (Steamed or Deep Fried)(3 Pieces) $8.50
  • 2. Fried Pumpkin Cake (6 Pieces) $6.50
  • 3. Red Bean Paste Pan Cake $7.50
  • 4. Mango Pudding $7.50
  • 5. Sweet Salty Egg Yolk Spring Rolls with Ice Cream $9.80
  • 6. Deep Fried Souffle Ball with Red Bean paste and Banana with Ice Cream $9.80
  • 7. Banana Fritter with Ice Cream $7.50

Nearby Sample Menus

Brunetti Myer Melbourne (sample menu)
  • Sausage $5.00
  • DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
  • CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
  • NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
  • BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
  • VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
  • RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
  • TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
Lucy Liu (sample menu)
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • ICE CREAM OF THE DAY 8.00
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • ALL 16.00
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
Wagamama (sample menu)
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
  • Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
  • Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
  • Home Made Lemon Iced Tea available in small or regular size $3.20
  • Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
  • Chillies extra chillies $1.50
  • Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
  • Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
Rice At Collins (sample menu)
  • Standard $10.00
  • Satay Chicken
  • Steam Rice Only
  • Roast Chicken & Prawn
  • Vegetarian
  • Satay Chicken Skewer $2.50each
  • $2.90 (1 Roll)
  • Curry Chicken
The Melbourne Supper Club (sample menu)
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Spanakopita with sumac yoghurt $12.00
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Spice roasted nuts $8.50
Nam Loong Chinese Restaurant (sample menu)
  • R3. Soya Sauce Chicken on Rice (on the Bone)
  • Combination Tofu Soup $5.00
  • Dish no rice $18.00
  • M29. Scallops w/ Japanese Tofu
  • Single w/ rice $13.00
  • Garlic Prawn $20.00
  • M1. Beef w/ Green Beans
  • Dish no rice $17.00
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Perfect for sharing
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Anchovies $6
  • Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Hokka Hokka (sample menu)
  • Dumpling Soup Noodle $10.90
  • Vegetable Combo $10.90
  • Prawn $12.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Seafood $13.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Crispy Chicken Noodle $12.90
  • Crispy Chicken $12.90
Bottega Restaurant (sample menu)
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • 3 Courses $55.00/person
  • Spring Bay mussels: herb crusted & baked (3) $8.00
  • Rosemary roast potatoes $9.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Vietnam Noodle House (sample menu)
  • 12. Sliced Chicken
    • Pho ga
  • 74. Calamari Skewers $8.00
    • Muc Ghim
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
  • 26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
    • Bun bo la lop cha gio
  • 73. Chicken corn soup $4.00
    • Sup bap ga
  • 47. Singapore Fried Noodle $12.00
    • Bun xao Singapore
  • 9. Chicken with Egg York
    • Pho ga trung non
Big Boy BBQ (sample menu)
  • Regular side plus: Soft drink
  • - MAN UP - double the meat or 2nd meat $8.00
  • - add ranch dressing $1.00
  • Jumbo $2.00
  • 200g Meats
  • Upgrade to Jumbo sized side add $3.00
  • 1/4 rack lamb ribs plus 1 regular side $21.00
  • 1/2 Rack $31.00
Shophouse Kitchen (sample menu)
  • Fried Beancurd Skin filled with Pork and Prawn Roll(3 pieces) $5.50
  • Macaroni Soup with Egg, Ham, Luncheon Meat and Sliced Beef (option Instant Noodle) $9.50
  • Pan Fried Pork Dumplings - Our Shophouse famous homemade dumpling are a little parcel that packs full of flavour. Indulge in the taste of flavoursome pork and well seasoned vegetable mixture wrapped i 6pcs $5.20 /12 pcs $8.90
  • Grilled Sirloin Steak with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
  • Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup $9.90
  • Prawn Chiffon Egg Omelette on Rice $11.90
  • Fried Wontons (6 pieces) - Break into the crispy skin of this well loved dish! $5.90
  • Combination with Crispy Fried Noodles $11.90
Shark Fin Inn City (sample menu)
  • Sliced Chicken with Curry Sauce $22.00
  • Pineapple Fritter & Ice cream $7.00
  • Prawns & Vegetables with Fried Noodles $29.00
  • Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
  • Braised Sliced Beef with Satay Sauce $22.00
  • Mango Sorbet $7.00
  • Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
  • Shredded Roast Duck & Combination Soup $6.50
Ca de Vin (sample menu)
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • (gluten free pizza base available)
  • Focaccia $7.00
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
Bing Boy (sample menu)
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hu Tong Dumpling Bar

Hu Tong Dumpling Bar

location

Address

14-16 Market La, Melbourne, VIC, 3000, Australia

phone

Phone

0396508128

email

Email

city@hutong.com.au

clock

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 11 PM Tue 11:30 AM to 3 PM, 5 PM to 11 PM Wed 11:30 AM to 3 PM, 5 PM to 11 PM Thu 11:30 AM to 3 PM, 5 PM to 11 PM Fri 11:30 AM to 3 PM, 5 PM to 11 PM Sat 11:30 AM to 3 PM, 5 PM to 11 PM Sun 11:30 AM to 3 PM, 5 PM to 11 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
14-16 Market La, Melbourne, VIC, 3000, Australia
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