Hu Tong Dumpling Bar in Melbourne Menu

FRESH HOMEMADE DIM SUM FRESH HOMEMADE DIM SUM
  • All our dumplings are freshly made in the house from the Chinese traditional recipe
  • 1. Shao-long Bao (8 pieces) (East China) $12.80
  • 2. Wantons with Hot Chilli Sauce (8 Pieces) (Szechuan) $10.80
  • 3. Prawn Dumpling (Prawn, Minced Pork) (4 Pieces) $9.80
  • 4. Boiled Pork Dumplings (6 Pieces) (12 Pieces) (North China) $8.00/$14.20
  • 5. Boiled Dumpling Stuffed with Spinach(6 Pieces) (12 Pieces) (North China) $8.00/$14.20
  • 6. Pan-fried Dumplings (8 Pieces) (Shanghai) $14.80
  • 7. Shredded Turnip Pastries (3 Pieces) (Shanghai) $7.80
  • 8. Crab Meat Dumpling (Prawn, Spinach, Bamboo Shoot, Carrot) (4 Pieces) $10.50
  • 9. Silky Beancurd Spring Rolls (3 Pieces) $7.80
  • 10. Mushroom Prawn Dumpling with Diced Water Chestnut (4 Pieces) $9.80
  • 11. Crystal Prawn Dumpling (4 Pieces) $9.50
  • 12. Steamed Crab Meat Dim Sim (4 Pieces) $9.80
  • 13. Spring Rolls (Pork/Vegetarian) (3 Pieces) $7.50
  • 14. Squid in Salt & Pepper $10.80
  • 15. Prawn and Corn Dumplings (4 Pieces) $9.80
  • 16. Duck Meat Dumplings (4 Pieces) $9.80
  • 17. Steamed Vegetable Buns (g Pieces) $7.50
  • 18. Steamed Garlic Chive Dumplings with Minced Prawn (4 Pieces) $9.80
  • 19. Mixed Vegetables Dumpling (4 Pieces) $7.50
  • 20. Spring Onion Pancake $7.50
SOUP SOUP
  • The Chinese have used traditional tonic soup for hundreds of years. The soup is also well known increase longevity and beauty of complexion and anti aging.
  • 1. Szechuan Hot and Sour Soup (Szechuan) $6.00
  • 2. Sweet Corn with Minced Chicken Soup $7.00
  • 3. Sweet Corn with Seafood Soup $8.00
  • 4. Braised Shark Fin Soup with Crab Meat $10.00
  • 5. Braised Fish Head Soup in Claypot (Shanghai)
  • Small Size (For 2 persons) $13.80
  • Large (For 4 to 6 persons) $23.80
TYPICAL LOCAL DISHES TYPICAL LOCAL DISHES
  • All our dishes are carefully selected by the master chef from different province in China. They are an the most popular signature dishes in their area. We are very proud to bring these to you.
  • 1. Fish Fillet in Hot Chilli Oil (Chongqing) $28.80
  • 2. Crispy Spring Chicken with Garlic $24.80
  • 3. Dry Chicken in Hot Chilli (Szechuan) $24.80
  • 4. Deep Fried Prawn With Chilli (Szechuan) $32.80
  • 5. Sauteed Beef Fillet in Black Pepper Sauce $33.80
  • 6. Salted Braised Pork in New Style (Shanghai) $27.80
  • 7. Dong PO Square Soft Pork (One Piece) (Hangzhou) $9.80
  • 8. Laksa Chicken Fillet $24.80
  • 9. Honey Lemon Chicken $24.80
  • 10. Deep Fried King Prawn with Creamy Butter Sauce $32.80
  • 11. Honey and Pepper Chicken Wings $24.80
  • 12. State Dumplings and Braised Beef Brisket in Claypot (Shanghai) $24.50
  • 13. Diced Chicken Breast in Hot Chili Oil $28.80
  • 14. Chicken Wings in Chilli (Szechuan) $24.80
  • 15. Crispy Fragrant Duck (Shanghai) $30.80
  • 16. Braised Fish Head Soup in Claypot (Shanghai)
  • Small Size (For 2 persons) $13.80
  • Large Size (For 4 to 6 persons) $23.80
  • 17. Scallop with Eggplant in Claypot in Szechuan Chilli Sauce (Szechuan) $30.80
  • 18. Pan Fried Shredded Beef in Szechuan Style $25.50
  • 19. Szechuan Bean Curd with Minced Pork (Szechuan) $15.80
  • 20. Barramundi with Bean Sauce or Stir Fried Barramundi (Szechuan) $38.80
  • 21. Steamed Eggplant with Minced Pork in Chilli Sauce $16.80
  • 22. Wuxi Style Braised Pork Ribs $27.80
SEAFOOD SEAFOOD
  • 1. Fish Fillet in Hot Chilli Oil (Chongqing) $28.80
  • 2. Deep Fried Prawn with Chilli (Szechuan) $32.80
  • 3. Prawns in Szechuan Chilli Sauce $32.80
  • 4. Prawn in Ginger and Spring Onion Sauce $32.80
  • 5. Honey Prawns $32.80
  • 6. Deep Fried Prawns in Salt and Pepper $32.80
  • 7. Prawns with Vegetables $32.80
  • 8. Deep Fried King Prawn with Creamy Butter Sauce $32.80
  • 9. Scallops in Szechuan Chilli Sauce $32.80
  • 10. Scallops in Ginger and Spring Onion Sauce $32.80
  • 11. Scallops in Salt and Pepper $32.80
  • 12. Scallops with Vegetables $32.80
  • 13. Deep Fried Squid in Salt and Pepper $25.80
  • 14. Barramundi (Steamed, Sweet and Sour Sauce, Stir Fried, Brown Sauce) $38.80
  • 15. Braised Whole Abalone in Oyster Sauce $30.00
  • 16. Sauteed Slice Abalone in Ginger & Spring Onion Sauce with Chinese Mushroom $60.00/Portion
MEAT MEAT
  • 1. Diced Chicken Fillet with Dry Chilli, Peanuts and Szechuan Vinegar Sauce $24.80
  • 2. Laksa Chicken Fillet $24.80
  • 20. Pan Fried Shredded Beef in Szechuan Style $25.50
  • 3. Diced Chicken with Black Bean Sauce $24.80
  • 4. Crispy Spring Chicken with Garlic $24.80
  • 5. Honey Lemon Chicken $24.80
  • 6. Dry Chicken in Hot Chilli (Szechuan) $24.80
  • 7. Honey Chicken $24.80
  • 8. Chicken with Vegetables $24.80
  • 9. Honey and Pepper Chicken Wings $24.80
  • 10. Chicken Wings in Chilli (Szechuan) $24.80
  • 11. Deep Fried Chicken Ribs with Salt & Pepper $24.80
  • 12. Diced Curry Chicken $24.80
  • 13. Crispy Fragrant Duck (Shanghai) $30.80
  • 14. Wuxi Style Braised Pork Ribs $27.80
  • 15. Pork Spare Ribs in Salt and Pepper (Shanghai) $27.80
  • 16. Pork Spare Ribs With Honey and Pepper $27.80
  • 17. Pork Spare Ribs in Sweet and Vinegar Sauce (Shanghai) $27.80
  • 18. Salted Braised Pork in New Style (Shanghai) $27.80
  • 19. Dong Po Square Soft Pork $9.80
  • 21. Sauteed Beef Fillet in Teriyaki Sauce $33.80
  • 22. Beef in Oyster Sauce $33.80
  • 23. Sauteed Beef Fillet in Black Pepper Sauce $33.80
  • 24. Sliced Lamb with Ginger $26.80
  • 25. Stir Fried Lamb in Szechuan Chilli Sauce $26.80
CLAYPOT DISHES CLAYPOT DISHES
  • 1. Eggplant in Claypot in Szechuan Chilli Sauce $16.80
  • 2. State Dumplings and Braised Beer Brisket in Claypot (Shanghai) $24.50
  • 3. Scallop with Eggplant in Claypot in Szechuan Chilli Sauce $30.80
  • 4. Prawns with Eggplant in Claypot in Szechuan Chilli Sauce $30.80
  • 5. Mixed Seafood Hot Pot $30.80
VEGETABLES VEGETABLES
  • 1. Stir Fried Shanghai Bok Choy with Mushroom $15.80
  • 2. Chinese Broccoli in Oyster Sauce $15.80
  • 3. Chinese Broccoli in Garlic $15.80
  • 4. Stir Fried Spinach $15.80
  • 5. Poach Spinach with Shrimp and Ham in Soup $15.80
  • 6. Sauteed Snow Pea Shoot $18.80
  • 7. Sauteed Snow Pea Shoot in Garlic $18.80
  • 8. Sauteed String Beans $15.80
  • 9. Stir Fried String Beans with Minced Pork in Chilli Sauce (Szechuan) $15.80
  • 10. Szechuan Bean Curd with Minced Pork $15.80
  • 11. Assorted Mushroom with Beancurd $16.80
  • 12. Shredded Potato in Hot and Sour Sauce $15.80
  • 13. Stir Fried Shredded Potato with Capsicum $15.80
  • 14. Assorted Vegetables $15.80
  • 15. Steamed Eggplant with Minced Pork in Chilli Sauce $16.80
  • 16. Deep Fried Tofu with Salt and Pepper $16.80
NOODLE & RICE NOODLE & RICE
  • 1. Spicy Szechuan Noodles in Soup (Szechuan) $13.80
  • 2. Noodles with Shredded Pork and Shanghai Pickles in Soup $13.80
  • 3. Peking Noodles with Meat Sauce $13.80
  • 4. Shanghai Fried Noodle with Shredded Pork $13.80
  • 5. Stir Fried Shanghai Rice Cake with Shredded Pork $13.80
  • 6. Special Fried Rice (Large/Small) $13.80/$9.80
  • 7. Chicken Fried Rice (Large/Small) $13.80/$9.80
  • 8. Vegetarian Fried Rice $13.80
  • 9. Singapore Noodles (Ham, Shrimp, Egg) $13.80
  • 10. Steamed Rice (Per Head) $2.80
DESSERT DESSERT
  • 1. Egg Custard Buns (Steamed or Deep Fried)(3 Pieces) $8.50
  • 2. Fried Pumpkin Cake (6 Pieces) $6.50
  • 3. Red Bean Paste Pan Cake $7.50
  • 4. Mango Pudding $7.50
  • 5. Sweet Salty Egg Yolk Spring Rolls with Ice Cream $9.80
  • 6. Deep Fried Souffle Ball with Red Bean paste and Banana with Ice Cream $9.80
  • 7. Banana Fritter with Ice Cream $7.50

Nearby Sample Menus

Seoul Garden Restaurant (sample menu)
  • Crab tempura $15.00
    • Crab in spicy sauce
  • Mackerel with kimchi in spicy sauce $20.00
  • •Chef special
  • Seaweed soup $5.50
  • -Fresh lettuce $3.00
  • Octopus BBQ $15.50
  • Mushroom BBQ $15.50
  • Scallop BBQ $18.00
Juicy Bao (sample menu)
  • H16 Vegetarian Fried Rice $10.80
  • Shanghai Style Crispy Salted Duck Whole $39.80
  • A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
  • B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
  • B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
  • B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
  • A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
  • B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
Crystal Jade Restaurant (sample menu)
  • IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
  • Plum Wine Turnip Pickle with Macadamia Nuts $15.00
  • Claypot Braised Premuim Fish Maw & Sea Cucumber $60.00-$200.00
  • Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
  • Wok Fried Lucky Crab in French Goose Liver Pate Seasonal
  • SPIRITS & APERITIFS: Tequila / Campari $9.00
  • Head & Claw Fried in Ginger & Spring Onion Seasonal
  • Barbequed BB Pipa Duck (Half/Whole) $32.00/$60.00
Sakura Kaiten Sushi (sample menu)
  • 116. Conger Nigiri (1pc) $3.80
  • 9. Fresh Oyster with Ponzu Sauce $6.80
  • 40. "No.1" (Grilled Salmon Roll) $3.80
  • 6. Yellowtail with Jalapeno $6.80
  • 151. Wagyu Burger $6.80
  • 76. Deep Fried Oyster with Tartar Sauce $6.80
  • 15. Grilled Prawn Nigiri $5.80
  • 7. Salmon Carpaccio $6.80
Flora Indian Restaurant (sample menu)
  • Plain Paper Dosa $9.90
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
  • Plain Dosa $7.00
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Garlic Naan / Plain Paratha $2.90
  • Dahi Vada (2 pc) $6.50
  • Kheer / Gulab Jamun $2.50
  • - Small $2.50
Melbourne Central Lion Hotel (sample menu)
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • Steak special
    • Please refer to the specials board
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • -Add bacon & cheese $6.00
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
Dragon Boat Restaurant (Chinatown) (sample menu)
  • Sesame Prawn 2 pieces 6.80
  • Chicken & Vegetables in Teriyaki Sauce 16.00
  • Mongolian Beef 14.80
  • Sweet Sour battered Scallops 25.00
  • Combination Fried Noodles (Soft or Crisp) 22.00
  • Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
  • Mango Mousse & Ice Cream 7.00
  • Pork Ribs Honey & Pepper 14.80
Nam Loong Chinese Restaurant (sample menu)
  • Singe w/ rice $10.00
  • Rice $10.00
  • Single w/ rice $13.00
  • R22. Kong Pao Chicken on Rice
  • Dish no rice $18.00
  • R4. Stewed Beef on Rice
  • R37. Szechuan Style Lamb on Rice
  • Dish no rice $18.00
Young & Jackson (sample menu)
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Soup of the Day, crusty bread (G*) $12.50
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Global Kitchen Cafe (sample menu)
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Cecconi's Restaurant (sample menu)
  • Pork Schnitzel
  • Fernet Branca 10.00
  • SIDES
  • Avocado, lemon oil on toast 10.00
  • Housemade Sorbetti & Gelati Scoop 5.00
  • Roasted Potatoes in Duck Fat, Sea Salt 8.00
  • Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
  • Heirloom Tomato & Buffalo Mozzarella 16.00
Ezard (sample menu)
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Ezard dessert tasting plate to share $49
  • Baby cos salad, soy and sesame dressing, goma, mint $11
Encore Restaurant & Bar @ Hotel Grand Chancellor Melbourne (sample menu)
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Chimichurri sauce $1.50
  • Line caught atlantic salmon fillet $35.00
  • Thai inspired pumpkin soup $11.00
The Yami Yami (sample menu)
  • Yaki Udon with Vegetables $13.00
    • Stir-fried Udon with mushrooms and vegetables
  • M $28.00
  • Kimchi Mandu Jeongol (M/L) $36.00/$47.00
    • Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
  • Beef Bibimbap
    • Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
  • Sizzling Donkatsu $12.00
    • Rice with Donkatsu on sizzling pot
  • Pork Bibimbap
    • Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
  • Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
    • Korean style noodle soup with sweet pumpkin and perilla powder
  • Choose from range of specially prepared sauces $2.00
Izakaya Hachibeh (sample menu)
  • Ten don - Tempura combination on rice with special sauce $14.90
  • German Potato - Stick potatoes and bacon pan fried with garlic butter $8.50
  • Atsuage - Plainly deep fried bean curd $6.50
  • Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon $14.00
  • Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
  • Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
  • Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
  • Nabeyaki udon - Vegies, tempura prawn, egg, chicken & udon in tasty soup $15.00
Hu Tong Dumpling Bar

Hu Tong Dumpling Bar

location

Address

14-16 Market La, Melbourne, VIC, 3000, Australia

phone

Phone

0396508128

email

Email

city@hutong.com.au

clock

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 11 PM Tue 11:30 AM to 3 PM, 5 PM to 11 PM Wed 11:30 AM to 3 PM, 5 PM to 11 PM Thu 11:30 AM to 3 PM, 5 PM to 11 PM Fri 11:30 AM to 3 PM, 5 PM to 11 PM Sat 11:30 AM to 3 PM, 5 PM to 11 PM Sun 11:30 AM to 3 PM, 5 PM to 11 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
14-16 Market La, Melbourne, VIC, 3000, Australia
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