HuTong Dumpling Bar in Prahran Menu

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Shao-long bao (8 pieces) (East China) $13.80
Pork dumplings (6 pieces) (North China) $8.80
Vegetable dumplings (6 pieces) $8.80
Pan-fried dumplings (8 pieces) (Shanghai) $13.80
Shredded turnip pastries (3 pieces) (Shanghai) $7.80
Wontons with hot chilli sauce (8 pieces) (Szechuan) $13.80
Spring Rolls (duck/vegetarian) (3 pieces) $8.50
Deep fried prawn in dry bean curd pastry (3 pieces) $10.80
Peeking duck dumplings (4 pieces) $9.00
Spring onion pancake $6.80
Prawn dumplings (4 pieces) $10.50
Scallop dumplings (scallop,prawn and pork mince mixed) (4 pieces) $10.50
Steamed BBQ pork bun (2 pieces) $8.00
Chicken dumplings (chicken,prawn and pork mince mixed) (4 pieces) $9.00
Prawn and pork mince dumpling steamed with ginger and spring onion sauce (4 pieces) $10.50
Garlic chives with prawn dumplings (4 pieces) $10.50

Squid in salt and pepper (8 pieces) $15.80
Lobster san choi bao $15.80
Seafood san choi bao $10.80
Duck san choi bao $8.80
Chicken san choi bao $8.80
Vegetarian san choi bao $8.80
Hot and sour soup $8.80
Sweet corn with mashed chicken soup $8.80
Minced prawn with bean curd soup $9.80
Crab meat soup $10.80
Won ton soup (3 pieces) $8.80

Fresh cucumber in garlic $12.80
Boneless chicken in chinese wine $12.80
Jelly fish in onion oil $13.80
Fresh bean curd with preserved egg $9.80
Szechuan style spicy chicken (szechuan) $12.80
Smoked fish $12.80
Sliced salty beef $12.80
Fungus with dark vinegar $12.80

Peking duck - Carefully sliced meat & skin from the duck which order to roasted then wrapped in a homemade pancake w/ cucumber, spring onion and special duck sauce. Half (8 pieces) / Full (20 pieces) $35.00 / $68.00
Extra duck dish option when ordered whole duck N/A
Duck soup $20.00
Duck meat with vegetable $15.00
Duck meat with hokin noodle $15.00

Scallops in XO chilli sauce $36.80
Diced eye fillet in tea flavor $35.80
BBQ lamb cullet (6 pieces) $40.80
Stir fried string beans with minced pork in chilli sauce (szechuan) $19.80
Tempura eggplant with fish fillet in tomato sauce $30.80
Crispy fragrant duck (half) $35.00
Deep fried barramundi with sweet and sour sauce and pine nut $45.80
Barramundi (braised, steamed, stir fried,deep fried with dark sweet vinegar sauce) $40.80
Braised fish head soup (Shanghai) - Small size (for 2 persons) / Large size (for 4 to 6 persons) $18.80 / $30.80
Scallop and eggplant cooked with vinegar and szechuan and sauce served in claypot (10 pieces) $36.80
Sauteed fresh mixed vegetables with beancurd $22.80
Stuffed scallops with prawns minced cooked with chicken stock $35.80
Salt and pepper squid $28.80
Chicken spare ribs with dry chilli and peanut $28.80
Smoked chicken with tea flavor (Shanghai) (whole) $30.80
Pan-fried cod fish with light soy sauce $38.80
Stir fried shredded pork in mandarin sauce $28.80
Shredded beef with home made BBQ sauce $29.80
Doubled boiled whole chicken and wonton served in claypot (booking only) $58.00
Mongolian lamb fillet $32.80
Stir fried king prawn and shredded fungus, egg with light soya sauce $36.80
Deep and stir fried whole barramundi (head and tail crispy deep fried, stir fried the fillet & boneless) $40.80
Steamed duck with shitake mushroom and oyster sauce (half) $35.00
Shredded pork in Szechuan chilli sauce $28.80

Live lobster/mud crab- stir fried with ginger and spring onion, deep fried in salt and pepper, stir fried with Szechuan chilli sauce Market price
Fish fillet in Hot chilli oil (chongqing) $30.80
Deep fried white bait in salt and pepper $28.80
Deep fried prawn in batter with diced dry garlic $36.80
Prawns in ginger and spring onion sauce $36.80
Honey prawns $36.80
Prawns in XO sauce $36.80
Sweet and chilli prawns $36.80
Deep fried prawns in salt and pepper $36.80
Prawns with vegetables $36.80
Sauteed king prawn with long jing tea $36.80
Scallops in ginger and spring onion sauce $36.80
Stir fried scallops with vegetables $36.80
Deep fried scallops in batter with diced dry garlic $36.80
Salt and pepper squid and white bait $30.80
ChongQing seafood combination (prawns, squid, seallops and fish cooked in chilli oil) $36.80
Seafood and seasonal vegetables in claypot $36.80
Prawns and eggplant cooked with vinegar and Szechuan sauce served in claypot $36.80
Steamed bean curd with fish fillet, chilli oil on top $30.80

King prawns cutlet with garlic and butter sauce $36.80

Diced chicken fillet with dry chilli, peanuts and vinegar szechuan sauce $28.80
Braised chicken fillet with walnut $28.80
Stir fried lamb fillet with leeks $32.80
Deep fried chicken ribs in batte with diced dry garlic $28.80
Pork spare ribs in sweet and vinegar sauce (Shanghai) $28.80
Pork spare ribs in mandarin sauce $28.80
Pork spare ribs in salt and pepper (Shanghai) $28.80
Stir fired shredded beef and chilli $29.80
Diced eye fillet with oyster sauce $35.80
Diced eye fillet with black pepper $35.80
Stir fried diced eye fillet with dry garlic $35.80
Pan fried diced eye fillet with garlic chives $35.80
Eye fillet in cantonese style $35.80
Beef in hot chilli oil (Chong quing) $29.80
Dong po square soft pork (one piece) (HangZhong) $10.80

Eggplant cooked with black pepper sauce served in claypot $18.80
Eggplant cooked with vinegar and szechuan sauce served in claypot $18.80
Stir fried Shanghai bok choy with mushroom $18.80
Chinese broccoli in oyster sauce/garlic sauce/stir fried $18.80
Spinach in garlic sauce/stir fried $18.80; in homemade stock: $20.80
Snow pea shoot in garlic sauce/stir fried $22.80; in homemade stock: $25.80
Broccoli (stir fried/garlic sauce/Chinese cheese) $19.80
Szechuan bean curd with minced pork (Szechuan) $19.80
Sliced cucumber and corn pancake served with mayonnaise $19.80

Yang zhuo fried rice $18.80 / $15.80
Vegetarian fried rive (Large/small) $18.80 / $15.80
Minced beef fried rice with cucumber $18.80
Chicken fried rice with garlic chives $18.80
Prawn and chinese sausage fried rice $22.80
Shanghai rice cake $18.80
Shanghai fried thick noodle (beef/chicken/pork) $18.80
Seafood combination pan fried noodles $32.80
Chicken fillet pan fried noodles $25.80
Szechuan 'dan dan' noodle $18.80
Peking dry noodle $18.80
Shanghai fried thick noodle (vegetarian) $18.80
Singapore noodle $18.80
Steamed rice (per serve) $2.80

Snow white fungus and chrysanthemum jelly $10.80
Two colour jelly (coffee and black tea) $12.80
Pumpkin cake with ice cream (deep fried rice pastry mashed pumpkin with golden syrup with ice cream) $9.80
Cteamed custard bun $9.80
Homemade pancake filled with mashed red bean paste served with ice cream $12.80
Mango pudding with milk $10.80
Banana fritter with ice cream (crispy banana in batter served with ice cream) $10.80
Sweet salty egg york spring roll with ice cream $9.80
Mixed berry with ice cream $9.80
Vanilla ice cream $3.00
Deep fried ice cream $9.80

Nearby Sample Menus

French Toast - with cinnamon sugar and pure maple syrup $12.00
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Special Teas n/a
Breast of chicken with avocado, casalinga bread $13.40
Mushrooms Scented with fresh herbs on toast $11.90
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Salmon $13.50

Puttanesca 16.00/22.00
- tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato
Potato 16.00/22.00
- mozzarella, potato, caramelised onion, rosemary
- Veal, pork ragu 22.00
Bianca 8.00/12.00
- garlic, parsley
Tiramisu 10.00
Provelone 16.00/22.00
- tomato, provelone, artichoke, rocket
Tarts
Caprese, buffalo, mozzarella, basil, tomato 16.00

Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00

Stir Fry Vegetable Hor Fun $9.00
Prawn Black Bean Sauce & Vegetables $12.50
Salt & Pepper Calamari $12.50
Chilli Beef & Vegetables $7.80
Sweet & Sour Chicken $7.80
Satay Chicken & Vegetables $8.80
Prawn & Bean Shoots $12.00
Prawn & Vegetables $12.00

Korean BBQ pork $16.00
- Korean style marinated spicy BBQ pork on sizzling plate
Mool naeng myun $16.00
- buckwheat noodles in a cold broth with thinly sliced beef, radish, yeol moo kimchi and boiled egg
Vegetarian udon $12.50
- thick japanese udon noodle in soup with vegetables and tofu
Takoyaki $7.00
- deep fried octopus ball
Vegetarian kare don $10.50
- selection of vegetables with tofu in japanese curry on rice
Teriyaki salmon $18.50
- grilled salmon with vegetables sauteed in teriyaki sauce
Sam gye tang $25.00
- korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea
Okonomiyaki stitch $4.00