Hub on Hutton Cafe in Osborne Park Menu

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Currently there is no menu available for Hub on Hutton Cafe in Osborne Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Osborne Park below.

Nearby Sample Menus

Curry Beef with Fried Rice $9.00
Prawn Crackers $3.00
Garlic Seafood $16.80
Chilli Pork $13.30
Fillet Steak with Black Pepper Sauce $17.30
Chicken Omelette $13.30
Pork Ribs with Sweet Sour Sauce $13.30
Satay King Prawns $17.80

Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce $23.90
Grilled Fish of the Day - on mashed potato, saute Asian style vegetable drizzled with lemon butter sauce (Please ask our friendly wait staff or check special board for fish and price) MP
Caesar Salad - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $20.50
Diane (extra) $1.00
Garlic or Chilli Prawns - 7 pan-fried prawns in creamy sauce with jasmine rice $12.50
Bruschetta - 2 slices of garlic bread topped with tomato, red onion, fresh basil and balsamic glaze $9.50
Ice Cream Toppings - choose from strawberry, chocolate, caramel or banana n/a
Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50

Braised beef sate sauce $14.50
Sweet & sour fish $13.50
Beef chop suey $13.00
Special fried rice Small $8.00/ Large $9.50
Braised beef with mushroom & vegetables $13.00
Pork chops with special sauce $15.50
Braised prawns with scrambled eggs $17.90
Scallop fritter Small $9.00/ Large $18.00

Teriyaki Chicken $10.50
Green Salad $3.50
Teriyaki Salmon $11.50
Gyoza $8.00
Teriyaki Fish $10.50
Kani Roll (inside out) 10 pieces: $10.00
California Roll 5 pieces: $5.00, 10 pieces: $10.00
Chicken Katsu Don $9.00

Chicken Provinciale - Pan fried chicken fillets with garlic, tomato and white wine. Served with rice and vegies $22.00
Bolognese - Mince, tomato sauce and herbs $17.00
Gnochetti alla Creola (Home Made) - Mushroom and porcini sauce, sherry, port, touch of cream and parmesan $22.00
Scaloppine alla Boscaiola - Pan fried veal medallions with a mixed mushroom sauce. Served with vegies $26.00
Prawns - Garlic, vodka, cream, chilli, parsley, parmesan and a touch of tomato $25.00
Calamari alla Griglia - Grilled baby squid marinated with herbs and chilli $18.00
Scaloppine al Vino Bianco - Pan fried veal medallions with white wine and cream sauce. Served with vegies $22.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00