Hub on Hutton in Osborne Park Menu

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Currently there is no menu available for Hub on Hutton in Osborne Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Osborne Park below.

Nearby Sample Menus

Chilli Lamb $16.30
Curry Beef with Fried Rice $9.00
Braised Beef with Beans Sprouts $13.80
Squid Fritter $15.80
Fillet Steak with Black Pepper Sauce $17.30
Prawn Crackers $3.00
Curry Combination $14.30
Satay King Prawns $17.80

Oysters Kilpatrick - half dozen / 1 dozen $11.00/$21.00
Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Chicken nuggets and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Garlic or Chilli Prawns - 7 pan-fried prawns in creamy sauce with jasmine rice $12.50
Fillet Mignon 250gm $36.00
Mushroom (extra) $1.00
Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice $31.50
Chicken Parmigiana (Add bacon) - crumbed breast topped with napolitano sauce, melted cheese served on chips $24.50

Hakkien noodles $15.50
Fried Small $6.00/ Large $12.00
Boneless chicken supreme with lemon sauce $15.50
Braised king prawn chow mein $17.90
Chicken and asparagus soup $4.90
Bar-B-Q pork with bean shoots $14.00
Dim sim Small $4.80/ Large $9.60
Fillet fish with crab meat N/A

Teriyaki Fish $10.50
Miso Soup $1.50
Sushi Bento $16.50
Gyoza $8.00
Karaage $8.00
Udon $8.00
Teriyaki Beef $10.50
Ton Shabu Salad $9.50

Chicken Coteletta - Chicken schnitzel served with chips and salad $20.00
Chicken Risotto $22.00
Frutti di Mare - Selected mixed seafood $27.00
Gnochetti alla Creola (Home Made) - Mushroom and porcini sauce, sherry, port, touch of cream and parmesan $22.00
Veal Parmigiana - Crumbed veal topped with cheese and tomato served with vegies $22.00
Calamari alla Griglia - Marinated baby squid, grilled and served with vegies $28.00
Arrabbiata - Tomato, garlic, chilli, parsley and bacon $17.00
Scaloppine Marsala - Pan fried veal medallions finished with sweet marsala and a touch of cream. Served with vegies $22.00