Hudsons Coffee North West Regional Hospital in Burnie Menu -

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Hudsons Coffee North West Regional Hospital in Burnie has no menu available, but can choose from many other options such as American - Ham, hot salami, mushroom, onion or Australian - Beef, onion, egg from Mamma Rosa's Pizzas. Dave's Noodles offers many options including Fried Kway Teow and Seafood Mee Goreng. KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Croquettes(V)x4 and Chilli chicken niblets x 5 from . Mallee Grill offers Mandarin Palace and Mandrain Seafood Soup.

Nearby Sample Menus

Hawaiian - Ham, beef, pineapple Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
Scallop - Scallops, onion, bacon Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
Supreme - Beef, ham, mushroom, mild salami, onion, pineapple, bacon, capsicum, pepperoni, olives Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
Hot - Mild salami, hot salami, capsicum, olives, chilli Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
Swagman - Chicken, ham, onion, egg Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
Italian - Ham, hot salami, olives, anchovies, mushrooms Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
Base - Sauce, cheese, garlic, oregano (optional) Sm: $11.00, Med: $14.00, Lge: $16.00, Fam: $20.00
Mexicana - Hot salami, mild salami, onion, capsicum Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00

Braised Beef Noodle Soup - Braised beef and seasonal vegetables N/A
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables N/A
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup N/A
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy N/A
Fried Kway Teow N/A
Asia Stir Fry Noodle N/A
Daves Sweet Box N/A
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink N/A

Sauce - Sweet Chilli N/A
Sweet Chilli Twister $6.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Regular Twister - $6.95
Sauce - Tomato N/A
Zinger Stacker Burger $8.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95

Chicken tacos x 2
- Fajitas spiced chicken cooked with onions and capsicum served on a warm tortilla topped with our fresh zesty salsa
Smoked salmon quesadillas
- Smoked salmon, guacamole, fresh salsa, a smear of chipotle cream cheese and grilled cheese, served on a flour tortilla
Chilli chicken niblets x 5
- Succulent marinated chilli chicken wings baked and served with chipotle dipping sauce that will have you singing"ole"
Croquettes(V)x4
- Crispy little flauvor bombs filled with charred corn, jalapeños, coriander and melty cheese
Margarita
- This blend of tequila, triple sec and juice is the
Grilled steak tortas
- A warmed brioche bun filled with melted cheese, portehouse steak, guacamole and rounded out with a fresh and sala
Nachos(V)
- Bowl of crunchy tortillas chips layered with melted cheese and topped with fresh, zesty salsa and our house guacamole. Add jalapeño for an extra kick
Add salad bar to your mexican order for an extra $7.00

Mandrain Seafood Soup $9.00
Sliced Fish with Chilli $18.50
- A Black Bean Sauce
Garlic Prawns or Scallops $12.00
Squid with Choice of Sauce $17.00
- Satay,Ginger, Garlic, or Pepper
King Prawns with choice of Sauce $19.00
- Spicy,Satay, Ginger, Garlic, Curry, Barbecued, Pepper, Chilli, or Black Bean
Quail with spicy salt or Peking Sauce $9.00
Pepper prawns in Butter Sauce with pine nut $22.00
Mixed Vegetable with Chow Min $13.00

Frangelico creme brulee - Toffee topped baked custard made from fresh cream and laced with hazelnut liqueur. $13.50
Individual lamb roast slowly cooked on the bone with oregano, thyme and white wine, splashed with rich pan gravy and served with duo of potato and seasonal vegetables $33.50
Savoury damper - Bacon, onion and cheese damper served warm with butter curls $10.90
Spiced apple and rhubarb crumble - Made from Granny Smith apples and locally grown rhubarb, served warm with vanilla icecream and whipped cream. $13.50
Pate N/A
Bruschetta Lightly toasted Baltimore bread rubbed with a garlic clove, drizzled with extra virgin olive oil, topped with Tasmanian smoked salmon, sour cream and capers $14.90
Escargots - Imported snails cooked in garlic butter with parsley, nutmeg and brandy served in an escargotiere under golden pastry caps $19.90
Affogato - Vanilla icecream, hot espresso coffee and a shot of liqueur, Baileys, Kahlua or Frangelico. $14.50

Scallops (Garlic or Chilli) $6.50
Long Soup (Egg Noodle Soup) $4.00
Braised Chicken with Cashew Nuts $18.50
Chinese Tea (per person) $2.00
Sizzling Satay Prawn $25.80
Braised Chicken with Mixed Vegetables $14.80
Pineapple Fritters with Ice Cream $5.50
Seafood Chicken (hot or not hot) $19.80

Bayviews Seafood Platter Natural oysters, panko crumbed prawns, beer battered fish, house smoked salmon, peri peri calamari, smoked local mussels, housemade tartar sauce, steakhouse chips and side sal $38.00
Pan fried potato gnocchi, butternut pumpkin puree, garlic emulsion, black olive caramel, sage and roasted macadamian nuts $33.00
Layered violet crumble cake, Mawbanna honey and lemon thyme icecream and dark chocolate $13.00
Slow cooked Scottsdale pork shoulder, celeriac puree, pancetta crumbs and winter vegetables $34.00
Heidi Farm gruyere, onion and leek tart, rocket and herb salad, crème fraiche and chive dressing $18.50
Selection of petite fours $6.00
Spatchcock two ways, oven roasted breast wrapped in prosciutto and confit leg with chicken pathivier, dutch cream potato and herb mash, roasted shallots, wild mushrooms and port jelly $34.00
Porterhouse dry aged minimum 30 days, Stowport (North West Tasmania) $36.00

DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a