Hudsons Coffee in Hobart Menu

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Hudsons Coffee in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Bowl of Seasonal Vegetables $6.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50

Bowl of Vegetables $3.00
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Kids Nachos $6.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Kids Pizza and Chips $6.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
BEEF -

Rockwall Slaw $8
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Corn Cobs with pepper jack cheese $8
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18

Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- 300g Porterhouse $28
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Marinated olives $6
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Mash potato and braised cabbage $8
Local fish & steakhouse chips Served with a green leaf salad and tartare $22

- Garden GF $10.00
- add garden, greek or caesar salad $25.00
Crumbed Scallops (ten) $15.00
Small Chips $5.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Mixed Fish Three pieces of crumbed fish with chips $16.00
Half doz Oysters (natural) GF $14.00
Salads: -

Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
-12 x $37.00
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Crème Caramel $12.00
BBQ Chicken and mushroom $19.00
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ

Raspberry $4.30
Raisin Toast - House made Jam, butter $8.50
Soda Water $4.30
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Apple & Blackcurrant $4.00
Gillespie’s Original Ginger Beer $5.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50

- Prawn Saganaki $28.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Additional bread $3.00 per basket
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50

CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
White and wholemeal bread available. Gluten free bread available $1.50
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50

Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Cheese Naan - filled with cottage cheese and spices $5.50

Seafood Chowder $15.50
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Tomato $3.5
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Fresh Fruit Selection - with fruit yoghurt $13.5
Mushrooms $4.5
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Selection of Espresso Coffee or Hot Chocolate $3.70

Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Prime Black Angus Scotch Fillet – 300 grams $37.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Mustards N/A

Huon valley green beans, labneh, mint, olive oil $9.5
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Buttered pink-eyes, serrano, garlic $9.5
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9

Gravy $2.00
Mash $3.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Soup of the day with warm house made roll $8.00
Pepper $2.00
Chips $3.50
Mushroom $2.00

Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5