Hudsons Coffee in Hobart Menu

Hudsons Coffee in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Chips with your choice of aioli or gravy $6.50
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Bowl of Seasoned Wedges $8.00
  • Wedges with sour cream & sweet chili sauce $8.00
  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • Black cherry mascarpone tart w cherry compôte & double cream $13.00
  • Tiramisu drizzled w espresso syrup $13.00
  • Housemade Baked Beans $5.00
  • Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
  • - Entree / Main
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Side Garden Salad $3.00
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Sweet Chilli $1.00
  • Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Mayonnaise $2.00
  • Ham $2.00
  • BBQ Sauce 50¢
  • Orange syrup cake, amaretto ice cream $11
  • Soup of the day $14.5
  • Peanut butter + chocolate brownie $11
  • Fried seasonal potatoes, guanciale $8.6
  • Crispy duck leg, roti, hoisin $28
  • Squid & fries $14.5
  • Mini cheeseburger $8, add fries: $12
  • Beans $7.5, add fried pork mince: $11.5
  • - Flake (battered only) $14.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • - Caesar GF $11.00
  • Fish Only (two fillets either battered or crumbed): -
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Smokey Fish Chowder $16.00
  • - Greek GF $11.00
  • Salads: -
  • NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
  • PIZZA - Cheese and bacon $5.00
  • TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
  • VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
  • PANCAKES - Mixed berry compote and maple syrup $10.00
  • ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
  • PANCAKES - Salted Caramel sauce and banana $10.00
  • PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
  • Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
  • Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
  • Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
  • Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
  • Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
  • Tomato / Onion Salad $3.00
  • Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
  • Shaved jamon $10.00
  • Giant green Spanish $5.00
  • Chilli beef and red bean, cumin yoghurt $6.00
  • Spicy green Sicilian $5.00
  • Crumbed green olives stuffed with Bruny Island 1792 $5.00
  • Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
  • Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Mustards N/A
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Truffle oil Potato mash $8.70
  • Pinot Noir Jus $3.00
  • Simply scrambled – two eggs, ciabatta $13.9
  • Tomato braised tasmanian octopus, grilled ciabatta $19.9
  • Ice creams & sorbets by the scoop $4.8
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Selection of house made pickled vegetables $8
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Gravy $2.00
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Soup of the day with warm house made roll $8.00
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Mixed Seafood $14.00
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Prawns $15.00
  • Chicken or Beef $13.00
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Juices $4
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Hudsons Coffee

Hudsons Coffee

location

Address

60 Liverpool St, Hobart, TAS, 7000, Australia

phone

Phone

0362311908

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
60 Liverpool St, Hobart, TAS, 7000, Australia
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