Hudsons Coffee in Richmond Menu

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Hudsons Coffee in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Banh Canh - dropped rice noodle soup with sliced pork $9.00
Tom Sate Ghim - sate prawns on skewers $8.00
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
Mue Xao Gung - braised squid with ginger $14.90
Sup Hoanh Thanh - wonton soup $5.00
Banh Cong - prawn mung bean pie $9.00
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00

(Chicken/Beef/Pork) Satay Sauce $14.00
Green Curry - Chicken/Beef/Pork $15.00
Green Curry - Prawns $16.00
Spicy Noodle - Prawns $12.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Tofu with Sweet Basil $12.00
Prawn/Seafood Sweet Basil $16.00
Crispy Chicken with Chili & Green Peppercorn $14.00

Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Entrée Share
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
250gm cape grim eye fillet $35.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00

De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Hot Salsa $3.00

Chinese broccoli with oyster sauce (steamed) $13.50
With vegetables $14.50
Noodles with seafood $10.50
Asparagus with crab or chicken $6.00
Combination fried rice noodles $15.00
Chicken salad $13.00
Sweet and sour sauce (in batter) $14.50
Garlic, ginger, lemongrass and chilli sauce $17.00

Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Prawn and chicken spring rolls with nuoc cham sauce $13
Mini beef pies with house-made relish $15
Pea and Manchego croquettes with romesco sauce $12
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19

POUR OVER $6.00
+ POACHED SHREDDED CHICKEN $3.50
FRESH OJ $8.00
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
GRANNY’S APPLE JUICE $6.00
FRESH YOUNG COCONUTS $6.00
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50