Hudsons Coffee in Richmond Menu

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Hudsons Coffee in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Goi Cuon Tom Thit - rice paper rolls with prawns & pork (4 rolls) $8.00
Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
Kem Chuoi Chien - banana fritter with ice cream $6.00
Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00
Bo Xao Tau Xi - braised beef with black bean sauce $11.90
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
Heo Xao Toi - braised pork with garlic $11.90
Bun Bo Nuong - rice vermicelli with grilled beef $9.00

Vegetarian Curry (Red/Green/Panang) $12.00
(Chicken/Beef/Pork) Satay Sauce $14.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Prawn/Seafood Garlic Sauce $16.00
Tom Yum Prawns/Seafoods $8.00
Vegetarian Spicy Noodles $9.00
Pad Thai - Chicken/Beef/Pork $10.00

Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
500gm cape grim rib eye $37.00
Sautéed seasonal vegetables w garlic butter $8.50
Chocolate pudding w ice cream & chocolate sauce $12.00

Queso Fresco $3.50
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Mild Tomato Salsa $2.50
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00

Bean curd $5.50
Choice of satay, spicy or peking sauce $17.00
With snow peas $14.50
Sesame prawns (2) $8.00
Crispy skin $14.50
With vegetables $19.00
With mushrooms and vegetables $19.00
Tran tran marinated sauce (in batter) $14.50

Chicken Parmigiana served with chips and salad $23
Sauted seasonal greens with toasted almonds $8
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19

GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
BLOODY MARY $12.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
LARGE + $1.00