Hudsons Coffee in Richmond Menu

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Hudsons Coffee in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Kem Khom Chien - pineapple fritter with ice cream $6.00
Hoanh Thanh Chien - fried wonton $8.00
Mue Xao Toi - braised squid with garlic $13.90
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90

Soya Noodle - Chicken/Beef/Pork $10.00
Soya Noodle - Prawns $12.00
Pork Shank Recommend! $24.00
iSpicy Fish Apple $28.00
Coconut Rice (Small / Large) $3.00/$4.00
Chicken Satay $8.00
Minced Chicken Chili & Basil $14.00
Green Curry - Chicken/Beef/Pork $15.00

Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Roasted kipfler potato $6.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50

Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00

Choice of chicken, beef, pork or vegetable with fried rice $10.00
Vegetable $5.50
Choice of satay, curry, black bean or chilli sauce $19.00
With cashew nuts $17.00
Prawn crackers $3.50
Chicken salad $13.00
Fried wontons (10) $9.00
Plain steamed rice (S/L) $2.00/$3.50

Corn and cabbage fritters with balsamic glaze and dried bonito $13
Chicken Parmigiana served with chips and salad $23
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Fresh beer battered flake served with chips, salad and tartare sauce $23
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Mini beef pies with house-made relish $15
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30

HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
FRESH YOUNG COCONUTS $6.00
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
BATCH BREW $4.00
MINI CAPRESE SALAD $8.00
BERTAINE, ROSE FRANCE $11.00/$44.00
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50