Hudson's Hotel in Ballan Menu

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Currently there is no menu available for Hudson's Hotel in Ballan. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Ballan below.

Nearby Sample Menus

Meat Lover’s Pasta $22.00
Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
Chicken, Bacon & Mushrooms, Risotto $22.00
Sticky Soy Salmon $24.00
Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Vegetables & Cheese Crop Vets $22.00
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing

Salt & Pepper Squid Lemon & Garlic Aioli $16
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Kids Meals $10
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15

Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Organic Sebago potato chips, harissa aioli $9.00
Croque Madame (add an egg to the Croque Monsieur) $19.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Lemon tart, natural yoghurt, raspberry sauce $15.00

Chocolate, fig, raspberry, fig leaf ice cream N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
The shared plate for two – showcasing our seasonal desserts N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Corn, passionfruit, tarragon N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A

PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
Potato Wedges & Sour Cream n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a