Hugos Manly in Shop 1 Manly Wharf, East Esp Menu

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Hugos Manly in Manly has no menu available, but can choose from many other options such as Vegetarian Spring Rolls (4 pcs) or Dim Sim (4 pcs) from Golden Chef Asian Cuisine. Hotel Steyne offers many options including OYSTERS – 1/2 DOZEN and CHICKEN WINGS. Last Train To Bombay includes a wide range like - or VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables.. Garlic or Herb Bread and Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter from . Out Of Africa Restaurant offers Oporto and BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor.

Nearby Sample Menus

Udon (Japanese Style Stir Fried Noodle) - Seafood $19.50
Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Vegetables $15.80
Braised Crabmeat and Broccoli $19.50
Yakitori (4 skewers) (Chicken on skewer with Japanese teriyaki sauce) $8.80
Tofu Sang Choy Bau (4 pcs) $14.50
Dim Sim (4 pcs) $7.80
Beef & Egg Flower Soup (Beef, tofu, mushroom & egg) $8.50
Curry Sauce or Green Curry (Thai Style)- Lamb $18.00

FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
CHICKEN WINGS $14.00
- 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
CHICKEN PARMIGIANA $22.00
- Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot

Mango Chutney, Coconut Chutney $2.00 / $2.50
SAAG/MAKKE DE ROTI (Sunday Lunch Only) Needs no definition “Meal of who’s who” of the famous Punjab Province. $13.90 / $15.90
- Pick up / Delivered
VADA SAMBAR Lentil pastries fried and served sambar. $7.90 / $8.90
ALOO BONDA Potatoes in a chick pea flour, deep fried, served with mint/yogurt chutney. $4.90 / $6.90
NAAN Soft fine flour Indian buttered bread. $2.50 / $3.50
MASALA DOSA Golden brown thin crisp pancake filled with spiced potatoes. $11.90 / $14.90
- Pick up / Delivered

Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm $13.90
Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
Fish Turban Tajine - Tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices $29.50
Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal $5.50
Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50
Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
Hanwood $5.50

CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A

Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
Selection of breads $5.50 / $11.00
Creamy potato mash $7.50
Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
Wood roasted vegetables w/ balsamic and parmesan $7.50
Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00

4Pines Pale Ale, Manly $8.00
OLIVE ALL'ASCOLANA crumbed stuffed olives $14.00
BELLINI peach juice, prosecco, peach slice $13.00
VIOLA – beetroot, carrot, celery + ginger $8.00
mocha $4.50
loose leaf Punjabi Chai tea $4.00
chicken schnitzel with chips $12.00
VIOLA beetroot, carrot, celery, ginger $8.00

Chicken Omelette $18.00
Special Combination Fried Rice $12.00
Combination Chow Mein $19.50
Dim Sim (Steamed or Fried) (2) $4.00
Braised King Prawns with Ginger & Shallot $22.00
Braised Mixed Vegetables in Curry Sauce (Hot) $15.00
Scallops with Ginger and Shallot $24.00
Fillet of Pork with Plum Sauce $18.00

Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. $36
Chilli & garlic prawns w/ warm French baguette. $16
Seasonal fresh fruit plate $16.9
White polenta porridge - sultanas, candied walnuts, banana & redgum honey. $18
Truffled Salami. $12
Jamon Serrano - Spanish, 15 months cured, pork leg. $14
Grilled halloumi cheese & fresh mint. $10
Steak Frites - New York cut, green peppercorn butter & fries. $30

CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
BENBRY AIOLI IN JAR(275G) $6.00 JAR
SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
FRIES with dipping sauce $5.00
LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
DIPPING SAUCE Sweet Chilli, Tomato $0.50