Hugos Manly in Shop 1 Manly Wharf, East Esp Menu

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Hugos Manly in Manly has no menu available, but can choose from many other options such as Vegetarian Spring Rolls (4 pcs) or Dim Sim (4 pcs) from Golden Chef Asian Cuisine. Hotel Steyne offers many options including OYSTERS – 1/2 DOZEN and CHICKEN WINGS. Last Train To Bombay includes a wide range like - or VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables.. Garlic or Herb Bread and Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter from . Out Of Africa Restaurant offers Oporto and BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor.

Nearby Sample Menus

Mixed Entrée (4 pcs) $9.00
X.O Sauce (seafood paste) X . O - Pork Chop $18.80
Honey or Honey + Pepper Sauce – King Prawn $20.80
Curry Sauce or Green Curry (Thai Style)- Mixed Combination $18.00
Ma Po Tofu (Tofu with minced chicken in chilli sauce) $16.50
Chicken Satay (4 skewers) $8.80
Braised Crabmeat and Tofu $19.50
Fried Kway Teow - Seafood $19.80

OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
SALT & PEPPER CALAMARI $18.00
- Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla

VADA SAMBAR Lentil pastries fried and served sambar. $7.90 / $8.90
SEEKH KEBAB (Lamb) Delicately flavoured lamb mince skewered and grilled in clay oven. $8.90 / $10.90
PAPRI CHAAT – PALAK Battered spinach fried & served with potatoes, chickpeas in a refreshing yogurt sauce. $7.90 / $8.90
NAAN Soft fine flour Indian buttered bread. $2.50 / $3.50
LAST TRAIN TO BOMBAY (Per person) Mini Masala Dosa, Murgh Malai, Palak Ke Kebab, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $29.90 / $32.90
MACHLI METHI TIKKA Fish fillets marinated in fenugreek, yogurt, fresh garlic, ginger and chargrilled. $10.90 / $12.90
PALAK – CHICKEN/LAMB/GOAT Diced lamb/chicken/goat and garden fresh young spinach cooked in tomatoes, onion and spiced sauce. $13.90 / $17.90
- Pick up / Delivered

Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing $18.00
Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
Preserved Lemon $5.00
Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
Galway Pipe $8.00
Grandfather $11.50
Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis $27.90

FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A
SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A

Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
Marinated ligurian black olives $5.00
Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
Bowl of thick chips $7.50
Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
Belgian waffle tasting plate w/ a selection from the menu $16.50
Selection of breads $5.50 / $11.00

hot chocolate $4.00
eggs on toast – anyway on your choice of sourdough/multigrain + homemade tomato chutney $12.00
PANZANELLA V creamy burrata cheese, heirloom cherry tomatoes, roasted peppers, spanish onion, basil + sourdough croutons $19.00
Peroni light, Italy $8.00
RISOTTO AI FUNGHI PORCINI V G risotto with porcini mushrooms + black truffle oil $22.00
piccolo $3.30
homemade granola with poached rhubarb + blueberries V $15.00
2012 Primitivo del Salento IGP, Puglia, Italy $9.00 / $40.00

Vegetarian Singapore Noodles (Hot) $18.00
Braised Beef with Hoisin & Bean Sauce $18.00
Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion $20.00
Braised Beef with Szechuan Style (Hot) $18.00
Scallops Sauted in Garlic $24.00
Satay Fillet Steak $21.00
Combination Omelette $19.50
Fillet of Pork with Plum Sauce $18.00

Steak Frites - New York cut, green peppercorn butter & fries. $30
Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19
Irrewarra bakery granola - with milk. $14
San Daniele - Italian, 18 months cured, pork leg. $14
Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
Roasted cherry tomato & basil bruschetta. $12
Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
Liberty eggs on sourdough toast & roasted cherry tomatoes. $16

DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
HASH BROWNS with dipping sauce $5.00
DIPPING SAUCE Sweet Chilli, Tomato $0.50
LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50