Hukum Indian Restaurant in Surry Hills Menu

Hukum Indian Restaurant in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Spiced chicken wings, hot sauce $13
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Grilled chorizo, sherry, lemon $10
  • Mesculin, tomato, red onion $7
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Garlic Bread $6
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Chicken Parmigiana - w/ chips & Salad $17
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • BLT Sandwich - w/ chips $11
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • Bowl of Fries $4.50
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
  • As per menu $18
  • Penne Melizani - w eggplant tomato and mozzarella $26
  • Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
  • Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
  • Orecchiette $18
  • Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
  • Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
  • Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
  • Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
  • Soup of the Day Chef’s choice $10.95
  • Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
  • Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
  • The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
  • The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
  • Family $20.00
  • OR - your choice of any three salads or vegetables with - -
  • Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
  • Chocolate brownie $5.00
  • Lamb kofta with house spices, tomato sauce and yoghurt N/A
  • Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
  • Fresh baked croissant from the Taste bakery with butter and jam $5.5
  • Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
  • Grilled bacon and fried egg campagne roll $6.5
  • Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • Toasted croissant with prosciutto and melted gruyere cheese $6.5
  • Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Salt and pepper calamari $15.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • With lavosh, fruit compote, apple $14.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Egg $1.50
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Garlic Bread $5
  • Beer battered flat head tails $17
  • Fish & Chips $8
  • Hamburger with the Lot $15
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Fishermans Basket $18
  • Reef & Beef $25
  • Vegetarian Lasagne $16
Hukum Indian Restaurant

Hukum Indian Restaurant

location

Address

427 Cleveland St, Redfern, NSW, 2016, Australia

phone

Phone

0296998393

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Delivery ,  Catering ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
427 Cleveland St, Redfern, NSW, 2016, Australia
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