Hukum Indian Restaurant in Surry Hills Menu

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Hukum Indian Restaurant in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Spiced chicken wings, hot sauce $13
Classic margherita, buffalo mozzarella $19
Pumpkin, caramelised onion, fetta, parmesan $22
With lavosh, fruit compote, apple $14.50
Italian sopressa, salami, black olive, artichoke $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Brocollini, pickled red onion $8

House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Chicken Parmigiana - w/ chips & Salad $17
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
BLT Sandwich - w/ chips $11
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Herb Bread $6

Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Bowl of Fries $4.50
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50

Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Pork Belly - fried pork belly bites w balsamic glaze $14
Sambuca Olives $7
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Parfait Di Fegato - chicken liver pate w pear compote $15
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29

Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Homemade fried pie Chef’s Choice $3.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Smoked salmon & Red caviar plate (Serves 2) $16.95

Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
Red lentil and sweet potato with Indian spices N/A
Twice cooked crispy potatoes with fragrant salt N/A
Semolina, pistachio and coconut cake $5.00
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A

House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Grilled bacon and fried egg campagne roll $6.5

CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Crispy cider battered red emperor, fries, tartare $29
Italian sopressa, salami, black olive, artichoke $23

1/2 Chicken $11.45
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Portuguese Roll $0.95
Natural Cheddar Cheese $1.50
Spicy Rice (Large) $5.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95

Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00