Hula Moon in Noosa Heads Menu

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Hula Moon in Noosa Heads has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. La Vida Restaurant offers many options including SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic and SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil. Noosa Heads Surf Life Saving Club includes a wide range like Freshly Baked Turkish Bread or Garlic Bread -Turkish bread with garlic butter.

Nearby Sample Menus

Original Recipe Chicken 5 Pieces $12.95
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Sweet Chilli Twister $6.95
Wicked Wings 6 pieces $5.95

SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood, whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold king prawn $140.00
FISH OF THE DAY - using today’s freshest market fish available. Changes daily. Market Price
ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil $21.50
MEATBALL PASTA – Cajun seasoned meatballs, green olives, red capsicum, house tomato concasse, Penne pasta with Meredith goat's fetta Entree $23.50 / Main $30.50
SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil $10.50
TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. $46.50
EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce $37.00
- Tempura – lightly battered, served with soy dipping sauce, pickled ginger 1 dozen $37.00

Salt and Pepper Calamari - Chilli mayo and salad garnish $15.50
Surf club beef ribs - with chefs secret bbq sauce, surf salad an chips $27.50
Black angus rump - quality 250gr $29.90
Thai Style salads - toasted peanuts, cherry tomatoes, cucumber, red onion, chilli, coriander, thai basil, vermicelli noodles, $17.90
Coffee -freshly ground beans (cup / mug) $4.00 / $4.50
pot of tea (selection) $4.00
Abbeys burger and chips - beef burger + cheese, tomato, lettuce , tomato sauce $11.90
Cheesy Garlic - Garlic Parsley butter + melted cheese $9.90

CHOC MINT - mozart dark chocolate liqueur, creme de menthe, double espresso $16.00
GRILLED GREMOLATA KING PRAWNS - smoked mussel butter spaghetti, cherry tomatoes, chilli and fresh herbs, crisp garlic shavings $31.00
TIRA MISU - dark chocolate liqueur, patron xo cafe, sugar syrup, baileys cream float, double espresso $16.00
TRIPLE CREAM BRIE - saffron-sambucca apples, fresh fig, crackers $15.00
CRUSTY CIABATTA - confit garlic olive oil $9.00
CHAI - kaluha, tia maria, cinnamon chai, double espresso $16.00
DARK CHOCOLATE AND HAZELNUT TART - beetroot and cacao sorbet, cacao nibs $15.00
Sweet potato chips, chipotle sour cream $9.00