Humble Pie Co. Caboolture in Geebung Menu

Currently there is no menu available for Humble Pie Co. Caboolture in Geebung. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Geebung below.

Nearby Sample Menus

  • Soft Shell Crab Salad $12.00
  • Karage Bento (with Rice, Miso Soup, Salad, Gyoza 1pc, Roll 4pcs) $16.00
  • Cucumber (Small Roll) $3.50
  • Karage (Deep Fried Marinated Chicken) $8.00
  • Tempura Udon $14.00
  • Large (5pcs King Prawn, 8pcs Veggie) $18.00
  • Vegetarian (10pcs Veggie) $12.00
  • Special Chicken Roll - vegetable, avocado, teriyaki chicken with mayo $14.00
  • Fish Cocktails $1.00 / 6 for $5.30
  • Bacon $1.00
  • Hamburger with the Works (Lettuce, tomato, beetroot, onion, BBQ, bacon, egg, cheese, pineapple) $10.50
  • Steak Burger (Rib Fillet) (Lettuce, tomato, beetroot, onion, BBQ sauce) $9.50
  • Dim Sim Small $1.30
  • Steak Burger with the Works (Lettuce, tomato, beetroot, onion, BBQ sauce, bacon, egg, cheese, pineapple) $11.50
  • Steak Burger with the Works (Lettuce, tomato, beetroot, onion, BBQ sauce, bacon, egg, cheese, pineapple) $8.50
  • Crumbed Sausage $2.50
  • Home-Made Curry Puff (2pcs) $4.60
  • Stir-Fry U-don Noodle - japanese u-don noodles stir-fried with king prawn, tender chicken, bean shoots, carrot, onion, shallots, cabbage, mushroom & snow peas in our secret tepanyaki sauce $13.90
  • Hokkien Mee with Steak & Veggies - non-spicy black mushroom sauce blend with hokkien noodles, beef steak, bean shoots, carrot, cabbage & bok choi, also available in spicy $11.90
  • Seafood MeeGoreng - hokkien noodles combined with king prawn, squid, fresh crab meat, fish cake, tofu, bean shoots, carrot, onion, shaloots & capsicum all tossed in our secret malay sauce, also availa $12.90
  • Curry Chicken Noodle - hokkien noodles, tender chicken, bean shoots, carrot, onion, shallots, capsicum & mushroom, all heavily smothered in coconut curry sauce, also available with steam rice $11.90
  • Veggie MeeGoreng - hokkien noodles prepared with the healthiest veggies & tofu, all smothered in our secret malay sauce $9.90
  • Pad Thai - flat rice noodles stir-fried with tender chicken, fresh shrimps, bean shoots, carrot, onion, shallots & cabbage, all blended with thai spices $11.90
  • Thai Sweet Chilli Beef Noodle - hokkien noodles, with lean bef, bean shoots, carrot, onion, shallots & snow peas all wok-tossed with our traditional juicy sweet chilli sauce $10.90
  • Salt & Pepper Pork Spare Ribs $15.00
  • Pork Spare Ribs in Peking Sauce $15.00
  • Fried Rice - rice, ham, peas, onion & egg, seasoned & tossed in the wok with a dash of sesame oil (Small/Large) $5.00/$8.00
  • Beef in Black Bean Noodles - thick egg noodles, lean tender beef & fresh vegetables. wok tossed in black bean sauce $12.50
  • Garlic Prawns Fried Rice - rice, prawns, peas, onion, fresh seasonal vegetables, egg, seasoned & tossed in the wok $15.00
  • Beef, chicken or BBQ pork wok tossed with Super Combination $15.00
  • Lemon Chicken $15.00
  • Chicken Fried Rice with Satay Sauce - rice, chicken, peas, onion, fresh seasonal vegetables, egg, stir fried & drizzled with satay sauce (Large/Extra Large) $11.00/$13.00
  • Pack C - fried dim sim (12), king prawns with vegetables, mongolian lamb, sweet & sour fish, chicken with cashew nuts, special fried rice, prawn chips, soft drink 1.25L $70.00
  • Lemon Chicken (boneless) $11.00
  • Braised BBQ Pork with Plum Sauce $13.00
  • Steak with satay sauce $12.00
  • Crab rolls (6) $6.00
  • Braised Combination with Plum Sauce $13.50
  • Sweet & sour fish $13.00
  • Combination Seafood $15.00
Humble Pie Co. Caboolture

Humble Pie Co. Caboolture

location

Address

459 Pumicestone Rd, Caboolture, QLD, 4510, Australia

phone

Phone

0754283364

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
459 Pumicestone Rd, Caboolture, QLD, 4510, Australia
Similar Restaurants based on Cuisines