Ball Court Hotel
Pub Food

- Fish and Chips - Flat Head tails served with chips, salad and tartare sauce and lemon wedge $16.00
- Bowl of Shoestring Fries $7.50
- Penne Bolognaise - Traditional recipe topped with parmesan $15.00
- Lemon Pepper Squid - Flash fried and served with tartare sauce, chips and salad $17.00
- Pie of the day (see specials board) $16.00
- Moroccan Chicken Salad - Moroccan spiced chicken with lettuce, tomato, parmesan, Bacon, Spanish onion, cucumber and dressing $17.00
- Chicken Schnitzel - House crumbed and served with a lemon wedge, chips, garden salad and a side of gravy $16.50
- Seasoned wedges, served with sour cream and sweet chilli $9.00