Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Lamb Shish, Chicken Shish, Adana, Lamb Cutlet $4 each
Cake $6.00 Per Serve
Hummus - Chick Pea Small: $5.00, Large: $7.00
Chicken Shish - Chicken cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
Eggplant with Szechuan Fishy Fragrance Sauce (Spicy) $13.50
Combination Soup $7.00
B.B.Q. Spare Ribs with Plum Sauce $6.50
Szechuan Steak (Spicy) - sliced fillet steak and onions served on sizzling hot plate with spicy flavours $14.50
Mussel with Black Bean Sauce (6 per serve) $8.50
Malaysian Satay Steak on Skewer - slices of tender steak, barbecued on skewer and served with the faamous Malaysian satay sauce, prepared from coconut milk, curry, chilli, ginger, peanut sauce and hom $18.50