Hung Cheung Chinese Seafood Restaurant in Marrickville Menu

The best Chinese restaurant around, awesome place to go.

Nearby Sample Menus

  • Cheese $7.10
  • Lamb $15.00
  • Pita Bread Each $1.00
  • Chicken $15.00
  • Chicken $9.90 / $19.80 / $39.60
  • - 1/4 Kilo / 1/2 kilo / Kilo
  • Plain $6.40
  • Extras -
  • Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
  • Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
  • Plus: melts - ham/cheese/tomato $9.50
  • - with grilled chicken or smoked salmon $18
  • Sides chips, garlic bread, herb bread, boiled rice $5 ea
  • Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
  • Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
  • Sujuk with peas, tomato chutney, shaved parmesan $15.90
  • Tangy Lemon $25.95
  • Jamaican Chocolate $26.95
  • Double Choc Strawberry Torte $30.95
  • Chocolate Dipped Strawberries $1.5
  • White Cherry $99
  • Lollipop Cake $209
  • The Chelsea $249
  • Passionfruit $25.95
  • Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
  • Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
  • Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
  • Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
  • Mexilhoes (Mussels in home made tomato sauce) $ 20.00
  • Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
  • Chourico assado (Grilled chourizo) $ 15.00
  • Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
  • Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
  • Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
  • Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
  • Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
  • Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
  • Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
  • Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
  • Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Hung Cheung Chinese Seafood Restaurant

Hung Cheung Chinese Seafood Restaurant

location

Address

338 Marrickville Rd, Marrickville, NSW, 2204, Australia

phone

Phone

0295604681

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Yum Cha

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
338 Marrickville Rd, Marrickville, NSW, 2204, Australia
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