Hung Cheung Chinese Seafood Restaurant in Marrickville Menu -

The best Chinese restaurant around, awesome place to go.

Nearby Sample Menus

Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Plus: melts - ham/cheese/tomato $9.50
- with grilled chicken or smoked salmon $18
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Sujuk with peas, tomato chutney, shaved parmesan $15.90

Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Chourico assado (Grilled chourizo) $ 15.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00

Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15