Hung Cheung Chinese Seafood Restaurant in Marrickville Menu -

The best Chinese restaurant around, awesome place to go.

Nearby Sample Menus

Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Plus: melts - cheese $7
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12

Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Plate of round chips $ 10.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00

Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -