Hungry Darling in Balmain Menu

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Hungry Darling in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Chorizo with tomato relish $12
Braised lamb & rosemary pie $24
Chicken & asparagus salad $20
The Coop $21
Herb bread $6
Magharita $16
Chicken nuggets w chips or salad $9
Grain fed sirloin $27

Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
Stir fried Angus beef fillets with eggplant & chilli black beans $27
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce $12v
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Salt & pepper squid ( Blue Ginger favourite ) $18/$24v

Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9

Red wine jus N/A
Truss tomato $7
Mixed leaf salad with a lemon vinaigrette $7
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
- large $7
Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
- Port Stephens rock $3.70
English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25

Deep Sea Ling (with Chips/with Salad) $12.90/$13.90
Scallop (Battered, Soy Ginger or Crumbed Parmesan) $2.60/each
Baby Octopus with Sweet Chili sc $5.95/each
King Prawn with Garlic sc $5.95/each
Grilled Salmon Fish Burger - served with chips $12.90
Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
Barramundi with Sweet Chili sc $5.95/each
B - 2 adult fish & chips, 2 kids fish & chips $26.90

Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto $26.00
Saracena - tomato, Italian mozzarella, fresh tomatoes, basil, parmesan $20.00
Penne al Pomodoro per Bambini - kid size tomato sauce $9.50
Vegetables $1.00
Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
Soft drinks & Juices $4.00
Tiramisu - homemade only with imported Italian mascarpone $11.50
Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50

PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
- Combination (chicken and seafood) $11.95
- Seafood (prawn, calamari and mussel) $11.95
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
BINTANG – Indonesian N/A