Hungry Jacks Family Restaurant in Cairns Menu

Hungry Jacks Family Restaurant in Cairns has no menu available, but can choose from many other options such as Garlic rubbed focaccia with sides of basil pesto and olive tapenade or Clarence river school prawns dusted in chilli and shallot flour with lime aioli from Tha Fish. Salt House offers many options including Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu and Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale. KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Garlic bread and Garlic bread with Pesto Dips from . Tosca Trattoria Bar & Pizzeria offers Bang And Grind and (VE)=vegetarian.

Nearby Sample Menus

Apricot, honey and buttermilk semi freddo with fig jam and black pepper tuille $10.90
Chips with truffle oil and parmesan $9.00
Espresso Martini - Absolut vodka and chilled espresso coffee with a dash of butterscotch schnapps shaken $14.00
Tha Fish antipasto for 2 - cured barramundi, smoked salmon, chilled tiger prawns, char sui pork, prosciutto, chorizo, bocconcini, sun dried tomatoes and grilled bread $36.90
Chilled tiger prawn with a char grilled watermelon, coriander and snow pea salad with curry spice $19.90
Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximerez dressing $17.90
Moreton bay bugs chargrilled on sweet pea puree with preserved lemon and basil risotto $44.90
All Saints Estate Grand Tokay, Rutherglen, Vic 30mls $10.50

Eye fillet on the bone 400g - This muscle does very little work, so it is the most tender part of the beef. $52
Fourme d’Ambert N/A
Salt House bread (serves 1 ) - Macadamia and lemongrass butter $3.50
Steamed Pak Choy tossed in house XO sauce $8
Todays catch of fried whole local baby fish - Dry fried curry paste , cucumber salad, shallots $35
Steamed jasmine rice topped with fried shallots $8
Affogato - Freshly ground espresso shot, vanilla ice cream, your choice of liquor $15
Crispy skin Tasmanian Atlantic salmon - Vintage tomato, persimmon, buratta, basil and aged balsamic $33

Caramel $25.95
Tropical Torte $29.95
White Cherry $99
Strawberry $25.95
Marble Baked $26.95
Profiterole Torte $34.95
Lemon Meringue $26.95
French Vanilla $23.95

Grilled chicken and chips
Supremo $20.95
- pepperoni ham capsicum olives red onion mushrooms & cheese
Penne Bolognese
Soup of the Day $9.95
- served with fresh Vienna bread
Fettuccini Toscani $21.95
- chicken breast & pesto in creamy sauce
Oven Baked Barramundi $29.95
- served with lemon butter & salad or vegetables
Tropical $19.95
- ham pineapple & Cheese
Cajun Reef Fish & Prawns $27.95
- ligtly spiced & grilled served with caesar salad & avocado

Dressings/Chutneys paw paw chutney, Smokey BBQ mayo, sweet chilli, dill sour cream, Lime mayo, caeser dressing, Olive Tapenade, Basil pesto hot chilli sauce mustard pickle N/A
OYSTERS NATURAL Plump Oysters with soy, ginger and lime dipping sauce $18.75 / Doz $35.50
BUCKET OF PRAWNS AND BUGS Chilled local bug tails & prawns served on ice with grilled Ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
WILD BARRAMUNDI Wild caught barramundi, pan seared, served with roast sweet potato & topped with bowen mango salsa & lemon Beurre Blanc. $33.50
- Smoked Salmon $18.50
MIXED VEGETABLES $6.50
CUBE ROLL British bred grass fed beef raised in Queensland’s Channel Country and finished on grain for a minimum of 60 days. Well aged to ensure tenderness, rich in taste and flavour with a good fat m $28.00
SMOKED CHICKEN & CHORIZO PENNE Shredded smoked chicken, chorizo, kalamata olives & wild rocket tossed with penne pasta in a rich tomato & olive oil sauce $28.25

Caffe con latte - flat white $4.50
Pane con l'aglio - grilled tuscan bread rubbed with garlic , extra virgin oil. $6
Pomodoro e basillico - tomato and basil $18 - $21
Espresso - short black $4
Gnocco fritto con prosciutto - Fried pastry with a slice prosciutto $4.each
Cotoletta di pollo alla parmigiana - cchicken breast pan-fried topped with tomato and mozzarella $31
Lasagna di granchio -Crab, lasagna hand made pasta in creamy prawn bisque sauce. $25
Insalata dello chef - chef salad-mesculin, grilled marinated mix vegetables, virgin olive oil, balsamic vinegar $17

Tasmanian Musselschunky napolitana sauce, parsley or chilli style, bread roll $19.9 / $29.9
Seasonal Vegetables - w/ garlic butter, salt & pepper $5.0
Eye Fillet 200g Cape Grim (TAS) - grass-fed $37.9
‘Modern Style’ Tuna Nicoise - medium rare, straw potatoes, semi-dried tomato, beans, olives, egg & butter sauce $33.9
Spaghetti Vongole - NZ clams, parsley, olive oil, chilli, white wine & garlic $26.9
Pork Belly - w/ Japanese mushroom salad & sesame dressing $17.9
Chilled Ocean Platter - whole crayfish, whole mud crab, chilled scallops, prawns, natural oysters, NZ mussels, smoked salmon, seasonal fruit & house sauces 2 persons $190.0
Pacific Fusion - reef fish, prawns, scallops, calamari, mussels, coconut basil sauce, rice & bok choy $34.9

Fisherman's Basket with crumbed whiting, calamari, prawns, chips & lemon $14.50
Assorted Cakes - served with ice cream or cream $8.00
Pork Cutlet $15.00
Rosemary Lamb Loin Chops $15.00
Pasties - baked daily $2.00
Home Made Beef Pie served with chips or mash $12.00
Reef Casino Steak Sandwich with bacon, caramelised onion, cheddar & chips $14.00
Flinders Breakfast with bacon, grilled tomato, hash brown & fried eggs or scrambled eggs $12.00

Lamb Cutlets (Arni Sti Skara) Fetta’s famous lamb cutlets lightly seasoned grilled & served w chips $21.50
Lamb Giros w tomato, onion, Tzatziki & chips $12.50
Rump Steak chargilled w chips & lemon or pepper sauce $24.00
Greek Salad tomato, cucumber, onion, olives & fetta w balsamic & olive oil dressing $12.00
Fish & Chips chargrilled w lemon sauce $18.90
Fish Soup (Psaro Soupa) fresh fish soup w an egg, lemon sauce & vegetables $14.00
Village Salad tomato, onion, capsicum, olives, fetta, cucumber $12.50
Authentic Beef Casserole w spaghetti $17.90

Ikan bakar - grilled marinated fish fillet N/A
Ayam panggang - twice cooked crispy whole chicken (spatchcock) with yellow rice $32.00
Hasil laut bumbu kuning - braised squid & fish fillets in yellow coconut milk N/A
Pesan be pasih - marinated grilled fish of the day in banana leaf $26.90
Gedang mekuah - green papaya soup with diced fish sml $9.90 / lge $13.50
Lawar udang - warm prawn & green bean salad $17.00
Soup of the day N/A
Jaja kukus injin - steamed black rice with fresh coconut & palm-sugar N/A

- Chicken $7.50
Tempura Prawn $3.20
California 8-pk $8.00
Chicken Schnitzel Lunch Box $8.90
Salmon Avocado $3.20
Prawn 8-pk $8.00
Mixed 8-pk $7.50
Salmon & Nigiri 8-pk $8.50

BBQ Pork $12.50
BBQ pork $12.50
Mee Goreng $12.50
- traditional Malaysian stir-fried egg noodles with spicy sambal sauce
Stir Fried mix Vegetable $11.50
BBQ Pork $12.50
Roast Pork and BBQ Pork $14.50
Flat Rice Noodles
Roast Duck and BBQ Pork $15.00

T-Bone $25
Nuggets & Chips $8
Fish & Chips $8
Garlic Bread $5
Reef & Beef $25
Scotch $25
Porterhouse $25
Nachos/Wedges with Sour Cream & Sweet Chilli $10

Harusame $5.00
Chicken $9.00
Yosenabe Set : [selection of seafood, bean curd, noodles, chicken and vegetables with fish stock in a ceramic pot(nabe) served with entree, rice, miso soup and pickles] $35.00 pp
Zosui : [rice cooked in fish stock with prawn until fluffy and served with seaweed in ceramic pot] $17.50
Kids Course Okosama Set : [small soba(hot or cold) - dessert (choice of vanilla, green tea, or red bean ice cream)] $23.00
Agedashi Tofu : [deep fried bean curd served in light soy sauce and finished with grated white radish] $10.50
- $58.00
Entree / Sashimi / Chawanmushi / Nabemono (Choice of): yosenabe/ sukiyaki/ shabu shabu / Rice / Miso Soup / Pickles / Dessert (Choice of Ice Cream) -

Bowl of Chips - Choice sliced potatoes cooked until lightly golden $6.90
Mushroom - Tomato base, mozzarella & sliced mushrooms S: $12.40, M: $14.90, L: $18.90
Bruschetta - Homemade pizza base topped with diced fresh tomato, fresh red onion, fresh basil, olive oil, salt & pepper S: $12.40, M: $14.90, L: $18.90
Focaccia Ripiena Cheese - Pizza bases layered with mozzarella, garlic, basil & olive oil S: $15.70, M: $18.10, L: $20.80
Caesar Salad with Chicken - Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $18.80
Soft Drink 600 mL $3.80
Porchetta - Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender $26.90
Chicken Scaloppine - Lightly floured & grilled chicken breast pieces served with your choice of sauce $25.20

Hungry Jacks Family Restaurant