Hungry Jacks Port Macquarie in Port Macquarie Menu -

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Hungry Jack'sÂ® is a franchise of the international Burger King Corporation and has operated in Australia since 1971. Our first store opened in Innaloo, a suburb of Perth, on the 18th of April 1971. The initial success of the business led to a rapid expansion. Our first South Australian store, on Anzac Highway Everard Park, opened in November 1972, followed by Kedron in Queensland in April 1974. In the first ten years, Hungry Jack'sÂ® had grown to 26 stores in three states. The first store in NSW was opened on the corner of Liverpool and George Street in October 1981. Hungry Jack'sÂ® entered Victoria by purchasing 11 stores from the ailing Wendy's Hamburger Chain in 1986. Nine of these stores were converted to Hungry Jack'sÂ® over a four month period. In 1990 there were changes to the franchise agreement which allowed Competitive Foods to franchise Hungry Jack'sÂ® stores as independent businesses. Broken Hill was the first of these third party franchisees. It opened its doors on the 17th of December 1991, just in time for the Christmas rush. At the same time, the Burger King Corporation opened its own company and franchised stores under the Burger Kingâ„¢ trademark. This strategy was later reviewed and it was agreed that a single brand in Australia was more appropriate and that the 30-year heritage of the Hungry Jack'sÂ® trademark was the best way to move the business forward. Today, long after that first store opened in Innaloo, Hungry Jack'sÂ® is in every state in Australia with over 390 stores. Hungry Jack'sÂ® has become an iconic Australian brand, delivering quality products within the Quick Service Restaurant industry.

Nearby Sample Menus

COMBINATION SQUID $17.00
MONGOLIAN SEAFOOD COMBINATION $23.00
FRIED PORK RIBS IN PLUM SAUCE $16.00
CHICKEN AND PINEAPPLE $14.80
SZECHUEN COMBINATION (hot) $18.50
BANQUET 1 - BANQUET FOR FOUR OR MORE - Malaysian mixed entree / Braised king prawns with mushrooms / Continental fried rice / Deep fried spare ribs in plum sauce / Fillet steak Chinese style / Fried c $29.00 EACH
SPECIAL FRIED RICE - Small $7.00
MALAYSIAN CURRY PUFF (4 per serve) $8.00

Steamed jasmine rice L $3.50 M $2.50
Pla nueng manow Market price Market price
- Steamed whole fish with fresh Thai herbs, chilli & home-made sauce served with sliced lemon & salad
Panang curry prices above
- Aromatic Thai Panang curry simmered in coconut cream with carrots, beans & kaffir lime leaves, topped with ground peanuts
Pla pao Market price
- Drilled whole fish with fresh Thai herbs, served with a special sauce & salad
Vegetables, tofu $7.00
Chilli basil prices above
- Medium spicy stir-fried vegetables with bamboo shoots beans & fresh basil
Coconut rice $3.50
- Steamed jasmine rice coated with coconut milk
Thai beef salad $12.90
- Grilled sliced beef rump mixed with spicy Thai dressing & herbs

Local Flathead $9.00
S+P Squid $0.80
Vege Dim Sim $1.80
B & E Roll $4.60
Small $3.60
Barramundi $8.50
Plain Beef $6.00
Sea Scallop $2.00

On organic gluten-free or toasted Turkish bread $9.50
Sea-Acres Special scrambled, poached or fried local free-range eggs) with bacon, chorizo sausage, mushrooms, roasted tomato and organic sourdough toast $17.00
Salad of buckwheat, roasted beetroot and sweet potato, rocket, goats cheese and salsa verde $18.00
- Avocado $14.00
Bowl of thick chips - with herb aioli or sauce** $7.00
Bowl of wedges - with sour cream & sweet chilli sauce $8.00
- Bacon $15.00
Starter of organic sourdough bread - with a choice of: -Wilmaria E.V.Olive Oil and Barbushco Dukkah ** -Olive tapenade and sun-dried tomato pesto** -Homemade chickpea hummus $7.00

Special Fried Rice - Stir fried rice with eggs, prawns & mixed vegetables $12.95
Pork Gravy Roll $6.50
Cashew Nut - Stir-fried cashew nut with seasonal vegetable in special chilli jam sauce Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
Fish & Chips - Beer battered New Zealand hoki fish $9.50
Hot Chips Small: $4.00, Medium: $5.50, Large: $6.50
Bacon and Egg Roll $6.50
Stir fry / curry served with jasmine rice $8.95
Half Chicken $8.00

Smoke Salmon $5
Breakfast Burger - Bacon,Free RangeEgg,baby Spinach,Swiss Cheese,and Tomato Relishon a Toasted Turkish Roll $10
Corn Fritter Stack-Two homemade Corn Fritters,stacked with bacon and topped with Poached Eggs $15
Muesli - Brookfarm Toasted Muesli served in layers with Natural Yoghurtand Berries $9.50
Green Eggs and Ham-Pesto Scrambles Eggs and Grilled Ham served with Wilted Baby Spinach and Avocado served in Soudough $15
Roasted Tomato/Beans $2.50
Bacon/Mushrooms/Avocado/Spinach $3.50
Banana Bread -Toasted and served with Yoghurt and Pistachios $5.50

Gourmet Steak Burger - scotch fillet, caramelised onion, field mushroom, with aussie bush chutney and mayo on turkish $18.00
Scotch fillet and chips $9.50
- or with chicken tenders grilled $23.00
Bacon and Egg on Turkish $7.50
Small flavoured milkshakes $3.50
Chicken Schnitzel Wrap - avocado, semi dried tomato and honey dijon dressing $16.50
Garlic butter and melted parmesan panini $8.50
Bowl of mixed greens with vinaigrette $6.50

Original Tenders SoSalad $7.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Sauce - Sweet Chilli N/A
Sauce - Sweet & Sour N/A
Dinner Roll $0.90
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Kentucky Burger $7.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95

Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Grilled Garlic Mushrooms (LG) $3.95
NEW Garlic Aioli $1.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95

Tropical Glazed $28.95
Chocolate Dipped Strawberries $1.5
Chocolate Chip $25.95
Tropical Torte $29.95
French Vanilla $23.95
Black Forest Torte $29.95
Original Sin $38.95
Blueberry $25.95

Char Grilled Ciabatta Served w marinated chillies, olives, cornichons, roasted bell peppers & sun dried tomato tapenade $15.5
Crispy Duck Spring Rolls Peking duck spring roll served w caramelised chilli & mandarin dipping sauce $19.5
Local Eastern Rock Lobsters Natural w tropical fruits & salad, mornay, thermidor or lemon parsley butter sauce M/P
Mornay Grilled w mornay sauce & mozzarella cheese 1/2 $24.5 / doz $34.5
Seafood Hot Pot Gumbo Fresh selection of seafood cooked in a pernod infused Bouillabaisse accompanied w cilantro, steamed rice & fresh chopped chilli $24.5
Oyster Platter for two Fresh local oysters natural, mornay, Kilpatrick, & chefs special served w traditional condiments two doz $69
Garlic King Prawns King Prawns sautéed w shallots, garlic and fresh parsley served w sabayon of cream & steamed rice $24.5
Mud Crabs Natural w tropical fruits & salad, classic Singapore chilli or garlic herb butter * subject to seasonal availability M/P

PAD SIEW flat rice noodles with veges & egg N/A
PAD GOONG prawns with snow peas $26
- 600g $39
- Vegan $16
PAD SATAY stir fry with a peanut sauce Tofu $16 / Chicken, Pork, Beef $18
- Prawn $26
PANANG a mild thick curry with veges -
YUM NUA scotch fillet (350g) marinated, BBQ’d, sliced & mixed in a salad with chilli, lemon grass, corriander, red onion & mint $24.5

PRAWN CUTLETS 3 mouth watering prawn cutlets, served on a bed of lettuce with tartare sauce & lemon. $11.50
Napolitana-pesto: the perfect blend of two great sauces. S $9.50 / M $14.50 / L $17.50
Cream of Mushroom Fresh mushrooms cooked in garlic, herbs, spices, fresh cream & a dash of white wine. M $8.00 / L $11.00
Herb/Garlic bread: Five slices per serve. $4.75
Tortellini - (Beef in side ) extra $2.50
Napolitana-Pesto The perfect blend of two great sauces. M $9.00 / L $12.00
Pesto: 100% virgin olive oil & fresh basil, crushed pine nuts, garlic, herbs & spices. S $9.50 / M $14.50 / L $17.50
PRAWN CUTLETS: Mouth watering prawn cutlets, served with chips, salad, tartare sauce & lemon. $26.50

BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini One size only: $12.95
Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95

BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
Fish with Chips & Salad $8.95
Soft drink $3.95
The Mini Petite 200g Rump - a smaller choice $24.95
Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
Chicken Nuggets with Chips & Salad $8.95