Hungry Jack's Pty Ltd in Geelong Menu

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Hungry Jack's Pty Ltd in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Choice of 3 meats
smorgasbord
Pork, lamb & beef 1/2 kg. $25.00
-large $6.00
with your choice of pork, lamb, beef, chicken $6.00
Hot vegetables $6.00
-Beef
1/2 chicken $15.00

Mix Gelati $4.50
Turkish Coffee $3.00
Proscuitto Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00
Moka Delight $5.00
Barcarola - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $16.50
Turkish Mixed Kebab - Lamb And Chicken Fillets, Lamb Cutlet, Izgara Kofte All Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $25.00
Vegetarian - Tomato, cheese, mushroom,onions capsicum, olives, asparagus, artichoke hearts, Sml $10.00/ Med $13.50 / Lge $17.00 /Xlg $20.0
Fillet Of The House - Scotch Fillet Steak Grilled Then Served with Olives, Capers, Shallots In A Spicy Chilli Sauce And Served with Vegetables. $25.00

Diced Chicken with Mandarin Sauce $24.00
Steamed Rice $2.00/person
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Cantonese Beef $34.00
Szechuan Vegetables in a Clay Pot $18.00
Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
Sliced Beef with Curry Sauce $24.00
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms

Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Greek Salad…. $9
Add fetta, hollandaise & gluten free bread $2 each
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
A selection of slices from our cabinet, all…. $4

VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Bloody Mary $12.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Maple granola with yoghurt & seasonal fruit $12.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00

Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Steamed Vegetables $7
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15

Jamaican Chocolate $26.95
Tropical Glazed $28.95
Caramel Mudcake $28.95
Blueberry $25.95
Fruit Flan $28.95
Boston Mudcake $28.95
French Vanilla $23.95
Ascot $149

Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
- With cheese $12.00
Margherita Tomato, mozzarella & fresh basil $16.00
Patatine Fritte Golden potato fries v/gf $8.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00

Calamari Salad $14.50
Bacon & Egg Focaccia & Coffee $12.00
Chicken Schnitzel & Chips $14.50
Beef Burger & Chips $14.50
Sliders & Chips pulled pork $14.00
Coke & Coffee served w cream or icecream $10.00
Vege Breakfast $14.00
Fruit Salad & Yoghurt $10.50

Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
Garlic Rice Small $4.00 / Large $5.00
Gang Jud Clear soup with Vegetables -
Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
Steamed Jasmine Rice Small $3.00 / Large $4.00
Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
Pad Khing Stir fried Vegetables with Fresh Ginger -
Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -