Hungry Jack's Pty Ltd in Geelong Menu

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Hungry Jack's Pty Ltd in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Apple sauce, mint jelly, gravy
-large $6.00
1/2 chicken $15.00
Choice of 3 meats
Dim sim/potato cake $1.00
Pork, lamb & beef 1/2 kg. $25.00
Beef croquette $2.00
1/2 chicken $12.00

Vegetarian - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $15.50
Banana Fritter $7.00
Carrot - Carrot, yogurt, sesame paste and spices. $5.00
Tarama - beetroot, sesame paste and spices $5.00
Napoli - Basil and fresh tomato sauce. Small $10.50 / Large $13.00
Pizzaland Combo - Tomato or BBQ sauce, cheese, bacon, mild salami, mushroom, capsicum, chicken, corn, garlic and spices. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
Warm Chicken or Lamb Salad Small NA / Large $13.50
Chicken Parmigiana - Lightly Crumbed Chicken Fillet, Topped with Cheese, Fresh Tomato Sauce And Served with Vegetables. $22.00

Coffee $4.00
BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
Salt & Pepper King Prawns $32.00
Vegetarian Fried Rice - Small/Large $11.30/$15.00
Garlic Prawns $32.00
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
King Prawns with Garlic Butter Sauce $32.00

Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
Salt & pepper calamari with Greek salad & aioli… $19
Buttermilk pan a cotta with strawberry jelly… $12
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14

Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Maple granola with yoghurt & seasonal fruit $12.00
Spinach & fetta borek or $11.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
On display @ the counter $2.50
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Free-range eggs on toast (fried, poached or scrambled) $8.50

Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Steamed Vegetables $7
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20

American $24.95
Profiterole Torte $34.95
Strawberry $25.95
Chocolate Dipped Strawberries $1.5
Tiramisu Torte $29.95
Continental Apple Cake $26.95
Treasure Cake $38.95
Continental Profiteroles $1.95

Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00

Coke & Coffee served w cream or icecream $10.00
Calamari Salad $14.50
Vege Breakfast $14.00
Chicken Schnitzel & Chips $14.50
Salmon Pattie & Salad $9.50
Beef Burger & Chips $14.50
Fruit Salad & Yoghurt $10.50
Eggs Benedict $14.50

- Chicken, Beef or Pork $13.00
- Prawns, calamari or seafood $15.50
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
- Prawns, calamari or seafood $15.50
- Chicken, beef or pork $14.50
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
- Vegetarian with/without Tofu $11.50
Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50