Hungry Jack's Pty Ltd in Glenelg Menu

Hungry Jack's Pty Ltd in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Zest Cafe Gallery includes a wide range like Spiced Fruit Compote served warm with greek style yoghurt or Greek Style Yoghurt with fresh fruit, almonds and honey. Baked garlic bread and Warm loaf with dukkah & balsamic virgin olive oil from . Rock Lobster Revolving Restaurant offers Mamma Carmela Cafe Pizzeria and Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast.

Nearby Sample Menus

  • Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
  • Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29
  • Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
  • Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
  • Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
  • Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
  • Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
  • Twice cooked Duck Legs Tender slow braised duck legs, then oven roasted & served with ginger fried rice, asian greens & an orange juniper reduction. $28
  • Pancakes - 2 per serve - Bacon & maple syrup $10.00
  • Eggs on Toast - 2 eggs served with toast - fried, poached or scrambled $9.00
  • Croissant - Plain $6.00
  • Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce $16.00
  • Eggs Benedict - ham, poached eggs and hollandaise sauce, served on a toasted muffin $13.50
  • Cheeseburger - beef patty and a slice of cheese, served with chips $8.50
  • Sauces - gravy, pepper or mushroom sauce $3.00
  • Add Basil Pesto or Avocado $2.00/each
  • Fruit Loaf two slices of apricot fruit toast, served with cream cheese or butter $4.50
  • Spreads vegemite, peanut butter, jam, honey or marmalade (ask about our home made jams...) extra $0.50
  • - Meat fillings $1.50
  • Greek Style Yoghurt with fresh fruit, almonds and honey $8.90
  • Muesli - Zest's own blend $6.90
  • Mighty Muffin bacon, egg, whole field mushroom and roasted tomato on english muffin $10.90
  • Bacon and Egg Muffin with Zest's in house BBQ sauce $7.90
  • - Extra bread $3.00
  • Garden Salad $7.90
  • Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
  • Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
  • Liquer Coffee of Your Choice $16.90
  • Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
  • Greek Salad $10.90
  • Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
  • Dips & kalamata olives served with warm pita $18.90
  • Vegetarian Swiss cheese, avocado, sundried tomato,mushroom, lettuce, eggplant $11.9
  • Napoletana (GF, V) Tomato, basil & a touch of garlic $17
  • Al Fungi (GF) Mushroom & white wine sauce $22.5
  • - Sml 9” / Lrg 12” / Fam 15”
  • Gourmet Special Mozzarella, fetta cheese, sun dried tomato, prosciutto, kalamata olives,mushroom, salami, capsicum $16 / $23.5 / $33
  • Vegetarian Mozzarella, tomato, capsicum, mushroom, onion, herbs, olives $14.2 / $20.5 / $27.5
  • Al Vino (GF) White wine sauce $22.5
  • Warm Chicken Salad (GF) Grilled chicken, lettuce, avocado, tomato, onion, dijon dressing $21.9
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Sliced Avocado (LG) $2.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Rhubarb Tart, Crumble, Glazed Strawberry & Vanilla Galliano Cream $14.0
  • Swiss Brown Mushroom & Roast Pumpkin Tart, Goats Curd, Roquette, Capsicum & Balsamic Glaze $30.0
  • Pork Rib Eye , Potato & Parsnip Mash, Green Beans, Apple Shallot Chutney & Brandy Jus $32.0
  • Roasted Garlic Butter & Flat Leaf Parsley $9.0
  • Cappuccino, Flat White, Latte, Chai Latte Long Black, Short Black, Ristretto, Macchiato Hot Chocolate $4
  • SA Garfish $29.0
  • Carnaroli Rice, Braised Duck Leg, Smoked Pork Belly, Parsnip, Cream & Fennel $32.0
  • Chocolate & Hazelnut Semifreddo, Pistachio Praline & Honey $14.0
  • - BOWL OF CHIPS AND SAUCE SM $5 / LGE $8
  • ROSEMARY AND GARLIC POTATOES $10
  • - PENNE PASTA TOSSED WITH BUTTER. $8
  • OLIVES A SELECTION OF GREEN SPANISH AND BLACK KALAMATA OLIVES $5
  • POLLO EUROPA PAN FRIED CHICKEN FILLED WITH SPINACH AND RICOTTA SERVED ON FAGIOLO RAGU AND GREEN OLIVE GREMONLATA. $29
  • BISTECCA VERDE GRAIN FED SIRLION STEAK MARINATED WITH FENNEL SEEDS, LEMON TYME, SMOKED PAPRIKA COOKED TO YOUR LIKING ON A BED OF RUSTIC POTATOES AND SALSA VERDE TOPPED WITH FRESH PANCETTA. $35
  • CAESAR CON POLLO CHAR GRILLED CHICKEN TENDERLOINS WITH BABY COS LETTUCE, BACON, CROUTONS, EGG, PARMESAN & EUROPA MAYONNAISE. $22
  • LINGUINE MONTE MARE PRAWNS IN GARLIC, MUSHROOMS, FRESH TOMATO, BABY SPINACH, FLAMED WITH BRANDY, CHILLI & ROSE SAUCE $27
  • Orecchiette w broccoli, sausage, chilli, parmesan & garlic $24
  • Fusilli avellinesi w a veal, pork & tomato ragu $25
  • Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
  • Ice-cream-accino [w chocolate, strawberry or caramel] $4.5
  • Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] $34
  • Spaghetti strands w ragu $14
  • ‘Funny Face’ biscotti $3.5
  • Potatoes, fried, w rosemary & sea salt [gf][v] $9
  • PIZZAIOLA VEAL Tender veal cooked in a fresh sauce with spices and garlic. $31.50
  • SPAGHETTI MARINARA Combination of mixed seafood sautéed With garlic, tomato & fresh basil. $29.50
  • TRIPPA ALLA PARMIGIANA Tripe prepared in the capriccio way. Slowly cooked in a rich tomato sauce with fresh herbs & spices, topped with parmesan cheese. $28.50
  • HOME MADE RAVIOLI SEAFOOD Homemade ‘pillows’ of pasta, Filled with mixed seafood in a fresh tomato sauce, dash of cream & herbs and topped with prawn. $29.50
  • KING GEORGE WHITING (WHOLE) De-boned & butter?yed, grilled. - / $36.50
  • MAZZANCOLLE AGLIO E OLIO Sauteed prawns with fresh garlic parsley in a white wine sauce. $25.50 / $35.50
  • PANSOTTI DI RICOTTA E SPLNACI Parcels of pasta ?lled with ricotta & spinach, Topped with tomato, cream & herbs. $23.50
  • RISOTTO DI MANZO PICCANTE Tender beef pieces with mushrooms, red capsicum, spring onions, garlic & chilli in a white wine cream sauce. $24.50
  • Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
  • Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
  • Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
  • Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
  • Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Sauce - Tomato N/A
  • Zinger Stacker Burger $8.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Chicken Caesar Twister $6.95
  • Marinara local seafood, tomato, herbs, chilli $26.9
  • Ala Panna ham, cream, parmesan cheese $18.9
  • Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
  • Rustic Bolognaise traditionally made beef ragu $22.9
  • Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
  • Chicken Breast $19.9
  • Margherita Fresh Mozzarella, Tomato, Basil $18.9
  • Veal $19.9
  • Chick pea curry with rice, salad & raita $18.0
  • Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
  • Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
  • Brandy basket with vanilla ice cream and strawberries $9.0
  • Gateau of the day $9.0
  • Fresh garden salad $7.0
  • Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
  • Pannacotta drizzled with chocolate sauce and strawberries $9.0
  • Standard Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, sourdough toast n/a
  • Chocolate Croissant - a fresh croissant, toasted , topped with pure couverture melted milk chocolate $5.90
  • Peanut Butter and Jam Donut - smooth peanut butter and strawberry jam sandwiched between two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with natural vanilla ice cream and fi $11.90
  • Smoked Salmon & Smashed Avocado Crepe - a thin, fresh crepe, filled with smoked salmon, a free-range egg, baby spinach, smashed avocado, capers and tasty cheese, served with sour cream and a fresh roc $15.90
  • Eggs Florentine - 2 poached eggs, sauteed baby spinach, hollandaise sauce on sourdough toast n/a
  • Ham, Cheese & Tomato Crepe - a thin, fresh crepe, fileld with shaved ham, tasty cheese and vine ripened tomatoes, served with sour cream and a fresh rocket salad with a balsamic glaze $13.90
  • Fondue Royale - melted couverture milk chocolate fondue, served with warm Belgian waffle pieces, freshly made warm chocolate brownie, Oreo biscuits and a generous portion of fresh (For two/For four) $22.00/$34.00
  • Mediterranean Vegetarian Crepe - a thin, fresh crepe filled with chargrilled eggplant, roasted capsicum, sun dried tomatoes, olives and tasty cheese, served with sour cream a fresh rocket salad with a $14.90
Hungry Jack's Pty Ltd

Hungry Jack's Pty Ltd

location

Address

Rundle St, Adelaide, SA, 5000, Australia

phone

Phone

0882237271

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Rundle St, Adelaide, SA, 5000, Australia
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