Hungry Jacks Pty Ltd in Manly Menu

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Hungry Jacks Pty Ltd in Manly has no menu available, but can choose from many other options such as Vegetarian Spring Rolls (4 pcs) or Dim Sim (4 pcs) from Golden Chef Asian Cuisine. Hotel Steyne offers many options including OYSTERS – 1/2 DOZEN and CHICKEN WINGS. Last Train To Bombay includes a wide range like - or VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables.. Garlic or Herb Bread and Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter from . Out Of Africa Restaurant offers Oporto and BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor.

Nearby Sample Menus

King Prawn $20.80
Stir / Steamed vegetable ( broccoli / snow peas / honey peas / Mushroom etc.) with meat (chicken / beef) $18.00
Curry Sauce or Green Curry (Thai Style)- Seafood Combination $18.80
Salt + Pepper - Soft Shell Crab $22.00
Xiang Chilli Sauce - Chicken $18.00
Vegetarian Spring Rolls (4 pcs) $6.00
Teriyaki (Japanese style) - Fillet Steak $18.80
Braised Crabmeat and Broccoli $19.50

FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
ANGUS RUMP 280G (GF) $25.00
- Served with garden salad and chat potatoes w/ choice of sauce
SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
CHORIZO $22.00
- Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion

PUDINA LACHA PARA THA Wholemeal mint flavoured multi-layered buttered bread. $3.50 / $4.00
- Pick up / Delivered
PRAWN GARLIC MASALA Fresh garlic flavoured prawn cooked in medium spiced saucewith tomatoes, green chillis and fresh ginger. $16.90 / $21.90
- Pick up / Delivered
JEERA ALOO Diced potatoes tossed with cumin seeds, green chillies, fresh ginger and corriander. $10.90 / $11.90
ADRAKI LAMB CHOPS Lamb chops marinated overnight with fresh ginger, spices and barbequed in tandoor. $14.90 / $15.90
- Pick up / Delivered
PISTA KULFI A traditional home made Indian ice cream with crushed pistachio. $4.90 / $6.90

Garlic or Herb Bread $4.50
English Breakfast, Earl Grey, Camomile $3.90
Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce $34.50
Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
Penfolds Club $5.00
Steamed Vegetables $10.50
Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis $27.90

BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A

Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
Dark chocolate and mint ice cream $12.00
Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00

2012 Viviani Valpolicella Classico DOC, Veneto, Italy $50.00
TIRAMISU savioardi biscuits soaked in coffee, marscarpone + marsala $10.00
SAN DANIELE, BUFALA E FICHI G san daniele prosciutto, buffalo mozzarella, rocket + figs $19.00
SPRING banana, mango, strawberry, coconut water $9.00
VERDURA STAGIONALE V G seasonal greens with lemon dressing $5.00
GNOCCHI ALLA SORRENTINA V housemade gnocchi with napoletana sauce, cherry tomatoes, basil & buffalo mozzarella $23.00
sparkling water – 500ml / 1L $4.50 / $8.00
pineapple, strawberry + ginger $8.00

Crab Meat and Sweet Corn Soup $8.00
Vegetarian Sang Choy Bow (4 Pieces) $16.00
Plain Rice $4.00
Satay Fillet Steak $21.00
Grandmas Bean Curd (Hot) $18.00
Braised Beef with Hoisin & Bean Sauce $18.00
Sweet and Sour King Prawns $22.00
Scallops with Ginger and Shallot $24.00

Capocollo - Italian dry cured pork neck. $12
Pork & pistachio terrine, cornichons. $18
San Daniele - Italian, 18 months cured, pork leg. $14
Grilled chorizo sausage. $8
Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19
Wagyu Sirloin - w/ fries, salad & horseradish. $52
Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. $22
Beer battered zucchini flowers w/ pesto & romesco. $12

LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
ONIONS RINGS with dipping sauce $5.00
PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
BENBRY AIOLI IN JAR(275G) $6.00 JAR
LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00