Hungry Jack's Pty Ltd in Perth Menu

Hungry Jack's Pty Ltd in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Tempura Sauce $0.50
  • Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
  • Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
  • Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Teriyaki Sauce $0.50
  • Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
  • Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
  • -Large size $88.00
  • Asian fruit salad ice cream $9.90
  • Ga xao la que $19.90
    • Stir fried chicken with fresh vegetables tossed in a tasty sauce from fresh basil
  • Truu nuong toi (2 per serve) $12.90
    • Tasty grilled lamb cutlet served with salad
  • Sup ta ju do bien $9.80
    • Seafood with bean curd soup
  • Ca chien zot gung $30.00
    • Whole barramundi topped with a unique vietnamese ginger sauce served on lettuce and cucumber
  • Canh ga don thit (2 per serve) $9.80
    • Boneless chicken wing stuffed with chicken, prawn and crab meat with a traditional vietnamese dressing
  • Bo sa te xo lui (2 per serve) $9.00
    • Skewered beef in wine, grilled vietnamese style
  • Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
  • Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • Gnocchi with Rich Lamb Ragout $19
  • Beer battered chips and gravy $10
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • Onion Rings and Dipping Sauce $10
  • Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
  • - Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
  • - Wedges $9.50
  • Your eggs (scramble, fried or poached) with toasts $8.50
  • - Fries $7.50
  • Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
  • Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
  • Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Pleased to Meat You Barnyard in a bun $12.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Roast Chicken No fowl play here $12.90
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Sierra Cantabria Cuvee Tempranillo '06 D.O.C. Rioja, ESP $140.00
  • Mocha, Hot Chocolate $4.00
  • Kentia Albariño '13 Rias Baixas, ESP $13.00/$65.00
  • Short Macchiato, Long Macchiato, Latte, Cappuccino $4.00
  • Oysters - Shallot & chardonnay mignonette $4.00/each
  • Farro, pea, marinated feta, thyme $14.00
  • Carpano Punt e mes $11.00
  • Zubrowka $18.00
  • Raisin Toast - with butter $4.00
  • Iced Coffee - ice-cream & fresh cream $5.20
  • Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
  • Bacon & Egg Wrap - sauce & onion $10.90
  • Ham & Cheese $5.90
  • Chicken, Cheese, Avocado & Sundried Tomato $6.90
  • Bacon & Egg Cheese $5.50
  • Cheese & Tomato $3.90
  • All accompanied with quince paste, muscatel, dried fruit and water crackers
  • Chef´s selection of australian and european cheeses $25.00
    • With fig jam, dried fruit, apple, baguette
  • -1 dozen $35.00
  • Lemon cheesecake $18.00
    • Baked cheesecake with raspberry compote & mascarpone cheese
  • Lemon curd $15.00
    • With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
  • Blue cheese
    • Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
  • Fresh coffin bay oysters with shallot and red wine vinegar
  • Washed rind cheese
    • Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
  • Kaki Teppanyaki - Hot plate BBQ oyster $15.00
  • Ebi-Tempura-maki - Prawn tempura roll with mayonnaise $10.00
  • Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
  • Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
  • Avocado-Maki - Avocado roll with mayonnaise $7.00
  • Salmon - Temaki - Salmon - cones $10.00
  • Magoro - Temaki - Tuna - cones $10.00
  • Miso Shiru (soybean soup with seaweed and tofu) $4.00
  • Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
  • Han's Singapore Noodle - stir fried egg noodles with chicken and seafood cooked singapore style $11.95
  • Han's Chicken Fried Rice with Cashew Nut $13.95
  • - Han's Chicken Chili - stir fried chicken and vegetables in han's special chili paste $16.95
  • FISH -
  • Han's Crispy Fried Wonton (5 pieces) - savoury ground pork wrapped in wonton wrappers and deep fried $7.50
  • Han's Fried Chicken $16.95
  • Han's Spring Roll - han's home made spring rolls deep fried and served with han;s special sauce (4 per serve) $6.50
  • Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
  • Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Sparkling Mineral Water $8.00 (750ml)
  • Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon $15.90 / $28.50
  • Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
  • Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
  • Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
  • Crab & Avocado Bruschetta - Fresh white crab, crunchy fennel, smashed avocado, yoghurt & chilli $13.75
  • Latte $4.35
  • Secret Seven Tomato Pasta Bake - Homemade curly wurly pasta baked in Jamie’s seven-veg tomato sauce, with a pecorino cheese crust & crunchy, herby breadcrumbs $9.50 / $12.50
Hungry Jack's Pty Ltd

Hungry Jack's Pty Ltd

location

Address

Shop 25 Carillon Arcade, Perth, WA, 6000, Australia

phone

Phone

0893224060

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 25 Carillon Arcade, Perth, WA, 6000, Australia
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