Address
218 high and thistle street,, Bendigo, VIC, 3550, Australia
Hungry Jack's in Bendigo Menu
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Hungry Jack's in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Metropolitan Hotel offers many options including Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Rifle Brigade Hotel includes a wide range like Chicken Parmigiana - served with chips and salad or vegetables or Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips. Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte and Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread from . Wine Bank On View offers Boundary Hotel and Soup of the Day (please see suggestions board).
Nearby Sample Menus
- Adobong Baboy (Adobo Pork Belly) - slow cooked pork belly in vinegar, garlic, ginger, aniseed, palm sugar, red wine and peppercorn $23.00
- Lemon Chicken - golden brown battered chicken breast topped with sweet homemade lemon sauce $23.00
- Kari Ayam Asli (Malaysian Curry Chicken) - chicken drumstick and potatoes in traditional Malaysian curry sauce (mild) $23.00
- Serunding Beef - beef strips lightly fried then tossed in Indonesian sweet soy, coconut $23.00
- Beef with Black Bean Sauce - a combination of soybeans, sugar, seasonings, mushroom soy and sesame oil wok fried with vegetables $23.00
- Chicken Nuggets (4) $5.00
- Unagi in Shoyu - smoked eel with sweet mirin, tamari, light soy and honey marinade $15.00
- Steak & Vegetable - tender sliced beef pieces cooked with seasonal vegetables in mild garlic sauce $23.00
- Chicken Schnitzel - served with salad and chips $16.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Sweet potato chips - with house-made aioli $8.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
- Royal - chicken, swiss cheese and avocado $9.90
- Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
- Orange Juice from $3.90
- Pan - fried Mushrooms - with toasted Turkish bread $9.00
- Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
- Piccolo Latte $3.80
- Spiders from$5.70
- The Boardwalk's Legendary: Chilli Lime Squid - flash fried squid tossed in our own chilli lime seasoning served with salad & house made lemon aioli $22.90
- Cascade Light $5.00
- Brookes BohemianLager - a caramel vienna lager that is perfect for a long beer drinking session $8.00
- Gourmet Fruit Loaf - lightly toasted gourmet fruit toast with side of butter & raspberry jam $10.00
- Holgate Pilsner - a classic take on the popular lager, light in body but well balanced & flavoursome, this pilsner loves seafood $8.50
- Ginger Nut - ginger, red apple, orange, carrot, lime & honey $7.90
- Bumers - pear cider $7.00
- Boardwalk Bolognaise $9.90
- Marinara tomato, cheese, baby clams, anchovies, prawns & garlic $8.00
- Capricciosa tomato, cheese, ham, mushrooms, olives & anchovies $8.00
- Tortellini Carbonara tortellini pasta mixed with creamy texture and smoky flavor of Italian-style carbonara sauce $9.00
- Sujuk tomato base, middle eastern sausage, fresh tomato, olives, capsicum and cheese $8.00
- Calamari & Chips tender squid that is crispy on the outside and tender on the inside $10.00
- Large Pizza Extras Add extras to your LARGE pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
- Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
- Americana tomato, cheese, ham, hot salami & onions $8.00
- Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9
- Crispy Szechuan Squid - Tender Squid on a light salad with lime aoli $16.9
- Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
- Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli. Served with a light garden salad $19.9
- Boundary Dipping Plate - Two housemade dips served with warm turkish bread. $16
- Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
- Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
- Bacon & Cheese Pizza N/A
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Honey, Jam, Marmalade, Nutella $1.00
- Hollandaise, Relish $2.00
- Bacon & Eggs, poached $14.00
- Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
- Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
- Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
- Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
- Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
- Hand cut Royal Blue potato chips - with aioli $8
- Masons Eskimo Pie $8.5
- Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- Garden Salad n/a
- HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
- Garlic Bread Roll n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- Chai - blend of black tea, ginger root, cinnamon bark & star anise (1 serve/2 serve pot) $4.00/$6.00
- Bowl of chips with tomato sauce $5.50
- White sourdough or seed & grain with butter, preserves or vegemite $8.00
- Spring rolls, vegetarian spring rolls served with asain salad & dipping sauce $15.00
- Grilled chicken burger, with aioli, tasty cheese & coleslaw served with chips $19.00
- Pasta, chefs selection of seasonal ingredients $18.50
- The basement leading role - the works, eggs your way, crispy bacon, mushroom, wilted spinach, tomato & hash brown served on sourdough toast with a side of relish or hollandaise sauce $20.00
- Mc'basement, fried egg & crispy bacon served in a turkish bun with relish $12.00
- Cereal Coco Pops, Rice Bubbles or Sultana Bran $5.00
- Add Chicken $4.00
- Maple Syrup - Jug $2.00
- Open Beef Souvlaki Wrap $22.00
- Jug of Mushroom Gravy $3.00
- Seafood Platter (Hot & Cold) - Single / Shared $35.00/ $60.00
- Bacon & Mushroom $20.00
- Maclvor Chicken Delight - served with your choice of beer batter chips & salad or seasonal vegetables & mash $27.00
- Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
- Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
- Kids Pizza not available on Gluten Free base. N/A
- Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
- Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
- Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
- Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
- Green Curry Aromatic Green Curry with eggplant, grean beans, bamboo shoots, and fresh Thai basil. -
- Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
- Pud King A very mild stirfry with fresh ginger, garlic, oyster sauce and fresh vegetables -
- Heating Plate Red chili, ginger, chili oil and dried chili $6.50
- Prawns, Fish, Seafood $28.50
- Spicy Fish Cakes Spicy Thai fish cakes with cucumber, peanuts in sweet chili sauce. $9.00
- Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
- Pud Prik King A very spicy stirfry, full of fresh spices, kaffir lime, lemon grass, ginger, chili, basil and fresh vegetables. -
- Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
- Minimum of 2 people for each set -
- Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
- Ebi (King Prawns) Market Price
- Ise Ebi (Lobster Tail) Market Price
- Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
- Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
- Tori (Chicken Teriyaki) $24.00
- Sausage Rolls N/A
- Large Dim Sims $1.90
- Cheese $0.40
- Chips 'n' Gravy $2.90
- Double Cheese Burger $6.20
- Hawaiin burger $6.10
- Seafood Basket N/A
- Crumbed Drumsticks $3.30
Hungry Jack's
Phone
0354413666
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
218 high and thistle street,, Bendigo, VIC, 3550, Australia
- Bendigo Takeaway Food Menus
- Greater Bendigo City Takeaway Food Menus