Hungry Jack's in Bendigo Menu

Hungry Jack's in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Metropolitan Hotel offers many options including Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Rifle Brigade Hotel includes a wide range like Chicken Parmigiana - served with chips and salad or vegetables or Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips. Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte and Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread from . Wine Bank On View offers Boundary Hotel and Soup of the Day (please see suggestions board).

Nearby Sample Menus

  • Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $18.90 / $23.90
  • Rocket Pear & Parmesan Salad (V,GF) w balsamic dressing $9.90
  • Lemon Tart w shortbread ice cream & chilli sugar $12.90
  • Vegetable Soup (V,GF) $12.90
  • Vegetarian Scrambled eggs on toast w avocado, pesto, tomato, spianch & mushroom $16.00
  • Garlic Bread (V) sliced for 2 $8.90
  • Florentine Char grilled muffins topped w poached eggs, baby spinach & hollandaise sauce $15.00
  • Penne Verdura vegetables, napoli, parmesan $14.00
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Chai Latte $4.70
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Café Latte $4.20
  • Holly Forever - orange, apple, pineapple & watermelon $7.90
  • Toast - 2 slices of sourdough served with butter & your choice of yarra valley marmalade, raspberry jam, beechworth honey or vegemite $6.50
  • Boardwalk Bolognaise $9.90
  • Cascade Light $5.00
  • Beetroot Salad - roasted ruby beets tossed with spinach, budenis, meredith goats cheese & a balsamic vinegrette $17.50
  • 2013 Tellurian GSM $10.00
  • Hepburn Sparkling Mineral 500ml $5.50
  • Tear Drop - vodka, blue caracao vanilla $10.00
  • All Meals $7.90
  • Curry (See suggestions board) N/A
  • Busy Nipper kids activity packs $3
  • Battered Whiting - Beer battered whiting fillets with garden salad and home made tartare sauce & fries $19.9
  • Pizza Bread (please see suggestions board) $7.9
  • Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
  • Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
  • Garlic Bread (Turkish Bread) $7.9
  • Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
  • Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
  • Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
  • Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
  • Garlic turkish bread - bocconcini, tomato, basil $8.00
  • Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
  • Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
  • Chef's bread - (see our staff for todays special) $12.00
  • Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
  • Bacon, Chorizo, Avocado, Baked Beans $3.00
  • Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
  • Egg & Bacon Roll with Cheese & Relish $10.00
  • Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
  • Honey, Jam, Marmalade, Nutella $1.00
  • Spinach, Mushrooms, Grilled Tomato $3.00
  • Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
  • Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
  • Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
  • Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00
  • Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
  • Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
  • Popia pug - vegetarian spring rolls (6 per serve) $8.00
  • Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
  • Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • SCHNITZ DIPS - Honey Mustard $1.00
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • SCHNITZ DIPS - BBQ 50¢
  • LARGE COMBO - Large chips & large drink + $6.90
  • Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
  • Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
  • Chocolate tart, vanilla bean ice cream $14.00
  • Char-grilled duck sausage, apple puree, pickled fennel $12.00
  • Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
  • Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
  • Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
  • Parfait, brioche, dill pickle $11.00
  • Iced tea - peach or lemon green tea $4.00
  • Salmon fritters, two corn fritters served on a bed of salad with mango salsa a topped with smoked salmon & dill sour cream $18.50
  • Peppermint - fresh peppermint (1 serve/2 serve pot) $4.00/$6.00
  • Chai Latte - chai, brewed & steamed with milk or soy & dusted with cinnamon (1 serve/2 serve pot) $3.90/$4.40
  • French toast, served with mixed berry compote, pistachios & side of maple syrup $14.00
  • Iced mocha - chocolate sauce, coffee shot, ice cream & milk (Small/Large) $4.60/$6.00
  • Daily soup served with crusty turkish pide $13.00
  • Poached egg + $2.00
  • Macadamia Chicken Breast $26.00
  • Seafood Platter (Hot & Cold) - Single / Shared $35.00/ $60.00
  • Trio of Ice Cream - Three scoops of ice cream with your choice of boysenberry, liquorice, or banana bongo served with a wafer or chocolate stick $8.00
  • Salt & Pepper Squid $11.00
  • Peri Peri Chicken Tenders $13.00
  • Open Brekkie Burger $16.00
  • Maclvor Chicken Delight - served with your choice of beer batter chips & salad or seasonal vegetables & mash $27.00
  • Seeded Mustard & Cheese Bread $8.00
  • ‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. $13.50
  • GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
  • CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. $12.50
  • HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
  • ‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
  • CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
  • FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. $11.50
  • MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. $11.50
  • Beer battered chips - with ketchup $7
  • U.S. Pork Ribs - Pickle $12
  • Mixed Vegetables $8
  • Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
  • Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France $2 ea
  • Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
  • Pork Crackle - with pickled green apple puree $4
  • Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Red Pepper Strips $1.50
  • 4 Grilled Tenderloins $8.95
  • Couscous (Large) $5.95
  • 1/2 Chicken $11.45
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Steak 'n' Egg burger $6.10
  • Cheeseburger $5.30
  • Calamari $0.40
  • Crumbed Drumsticks $3.30
  • Sea Scallops $1.20
  • Kabana $2.40
  • Prawn Cutlets $1.20
  • Chips 'n' Gravy $2.90
Hungry Jack's

Hungry Jack's

location

Address

218 high and thistle street,, Bendigo, VIC, 3550, Australia

phone

Phone

0354413666

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
218 high and thistle street,, Bendigo, VIC, 3550, Australia
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