Hungry Jack's in Hobart Menu

Are you the owner? Manage this listing for free.

Hungry Jack's in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

Summer Prawn Salad $22.00
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Garlic Bread $6.50
Chicken Parmagiana $21.50
Bowl of Fries $6.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Creamy Garlic Prawns (10) $23.50
Mushroom Risotto $17.00

Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Kids Nachos $6.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50

Crumbed scallops $27
Garlic & cheese pizza $9.9
Soho super beef schnitzel - with house seasoned chips & salad $26
Soup of the day $9
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
BBQ Texas - with smoked ham & cheese $24
Soho garlic & herb buttered pub loaf $8

Marinated olives $6
Crispy chips $4
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Garlic & herb bread $6
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Mt Roland Steaks both served with steakhouse chips & garden salad -
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20

- Garden GF $10.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Trevally $14.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
- Blue Eye (Trevalla) $17.00
Half doz Oysters (natural) GF $14.00
- add garden, greek or caesar salad $25.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00

Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Smoked Salmon and brie $21.00
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Supreme style $19.00
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Crusty Bread $7.00
- roasted garlic and herb butter
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing

- Seafood Saganaki $31.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Scallop Saganaki $18.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50

Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price

Plain Naan - cooked in tandoor $4.00
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Ice Cream - topped with nuts $4.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Juice - apple and orange $3.00
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50

Eye Fillet - with garlic mash & steamed greens $35.50
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Mushrooms $4.5
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5

Mayonnaise n/a
Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
Strawberry Jam n/a
English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a

See today’s display at Lower Deck $5.90
Seafood $19.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Australian Squid $19.90
Extra chips $3.90
Tasmanian Scallops $19.90
All served with chips & prepared in our signature crumbs -
Served with toasted focaccia, see today’s selection at Lower Deck $9.90

Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
House made beans with sausage meat & herbs $4.9
Ciabatta toast with house made jam, marmalade or vegemite $5.9
Garlic, rosemary, mozzarella, reggiano $18.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Changing cheeses available as individual serves $13
Leek & three cheese aranchini (each) $3.9
Grilled tomatoes (when the season allows) $3.9

Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Paese - salami, roasted capsicum, olives, mushrooms $24
Pepperoni - salami, olives, capsicum $21
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Villagio - sausage, spinach, gorgonzola $22.5

Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Vegetables and Tofu $11.50
Chicken or Beef $13.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -