Hungry Jack's in Hobart Menu

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Hungry Jack's in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

350g Pasture-Fed Porterhouse Fillet $29.50
Chicken Parmigiana - served with chips & salad $17.50
Bowl of Seasonal Vegetables $5.00
Chicken Parmagiana $21.50
Summer Prawn Salad $22.00
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Housemade Beef Lasagna $18.00
Garden Salad $6.00

Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Mexicana Tomato Salsa (LG) $1.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Sliced Avocado (LG) $2.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Pepper Sauce (LG) $1.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95

“Huon Valley” smoked bacon $5.00
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Housemade Baked Beans $5.00
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Spinach $3.00

Eye Fillet Barassi stuffed with blue cheese $38
Pork Loin Rack - with a spiced plum cider sauce $36
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Roasted Huon Valley Mushrooms $8
Porterhouse 300g $32
Grilled Market Fish - with primavera potato + seasonal greens $35
Cheese Plate $13
Eye Fillet 250g $36

Peppercorn Gravy $2.50
Bacon $2.50
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Wedges - with sour cream & sweet chilli sauce $8.00
Baby Spinach $1.00
Garden Salad - add chicken $5 $8.00
Side of Crinkle Cut Chips $3.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00

Smoked Salmon and brie $21.00
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Lunch and Dinner
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Wedges
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves

Sushi Whole Day Pack B $9.90
No.26 Japanese Una Don $13.00
No.23 Special Fried Rice $9.50
No.15 Stir Fried Hokkien $10.50
Sushi Party Plate No.5 $58.00
No.5 Fish Ball Noodle Soup $9.50
No.29 Seafood Tom Yum Soup $13.90
Whole Day Pack No.1 $7.50

Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Pepsi Max $4.30
Orange $4.00
Gardens Scones $7.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Slaw Salad $8.50

Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
All dips are served with bread and pita -
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Seafood Saganaki $19.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50

Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Juice - apple and orange $3.00
Pickles - Lime, Mango or Chilli $3.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Yoghurt & Cucumber Raita $3.00
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50

Braised duck leg, Brussels sprouts $16.00
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Mushroom and truffle oil pintxo $3.00 each
Artichoke and Grandvewe primavera pintxo $3.00 each
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Braised lamb, creamy mash, rosemary $15.00
- Two dips $5.00
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00

Cape Grim Prime Eye Fillet – 200 grams $34.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Prime Black Angus Scotch Fillet – 300 grams $37.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Horseradish N/A
Honey Brown Mushroom $3.00

Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Smolt olives $7.8
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Simply poached – two eggs, ciabatta $13.9
House made beans with sausage meat & herbs $4.9
Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Leek & three cheese arancini (each) $3.9

Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
All served with chips -
Seafood $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90

Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Salmone - Tasmanian smoked salmon, capers, red onion $23
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23