Address
1 Shamrock St, Launceston, TAS, 7250, Australia
Hungry Jack's in Launceston Menu
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Hungry Jack's® is proudly Australian. Their flame-grilled beef, topped with fresh ingredients, explains why the burgers are better at Hungry Jack's®.
Nearby Sample Menus
- Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
- Irish Stew - Braised Lam shanks in a rich broth $19.90
- Dijon, seeded mustard, hot english mustard, garlic butter $1.00
- Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
- Traditional Pub Meals
- Creamy garlic king prawns $5.00
- Kids ice-cream with chocolate or strawberry topping $5.00
- Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
- Cream of pumpkin soup (homemade) $5.50
- 3 large pizzas $42.00
- 7 days a week small pizza or pasta with a 300ml can of coke $10.00
- Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00
- Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
- Siscillian - Salami, sundried tomato, olives, onion & bacon, in a napoletana sauce $15.00
- Grilled fish & salad - Cooked with either garlic butter, lemon pepper or olive oil Large $15.00
- Dipping sauce - Swee chilli, sour cream with chives & tzatziki 3.00 each
- Add chicken or smoked salmon $20
- Add more and go big $29
-
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
- Add smoked salmon or crumbed scallops $21
- 400 Gram T-Bone Steak $35
- Chips W' Aioli $16
-
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
-
Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
- Crispy Bacon Rashers $3.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Garlic Cream Sauce (LG) $1.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Greek Salad $9.00
- Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
- Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
- Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
- Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
- Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
- Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
- Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
- Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38
- Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
- Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
- 90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. $43.5
- Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
- Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
- Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
- Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
- Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
- Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
- Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
- Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
- Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
- Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
- Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
- Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
- Fettucine - Salmon, dill & white wine $22.00
- Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
- Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
- Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
- Traditional Greek salad $9.00
- Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
- Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
- Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
- Fried Prawns (Entree/Main) $17.50/$28.00
- Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
- Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
- Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
- Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
-
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
- Vegetables $3.00
- Salad $3.00
- Fish of the day $7.50/$10.00
- Crumbed Calamari $7.50/$10.00
-
Schnitzel $7.50/$10.00
- and your choice of sauce
-
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
-
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
- Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
- Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
- Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
- D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
- Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
- Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
- Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
- Lup Chongs ( Chinese sausages) $6.90
- Chicken & Crab Meat n/a
- Chilli Squid $14.90
- Squid with Vegetables $15.90
- Sweet Mung Bean Paste with an Ice Cream $4.90
- Chilli Plum Combination $15.90
- Scallops with Oyster Sauce & Vegetables $15.90
- Iced Milo (Milo, ice cream & cream) $4.90
- - plain $17.0
- Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
- - goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
- Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
- Classic pizzas -
- - w. smoked salmon $24.5
- Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
- - margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- - Egg and cress $15.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- - Cucumber, mint and cream cheese $15.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Black Sheep - red onion, bacon, red peppers, cheese, rocket, house relish, aioli and sriracha hot chili sauce $12.90
- Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
- The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
- When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50
- Chicken Nuggets - house made using chicken breast... 6 per serve $6.00
- Classic - tomato, cheese, dill pickle, fried onion, lettuce, house relish, horseradish mayo $10.90
- Donkey Kong - chicken breast, lettuce, mayo $5.00
- Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
Hungry Jack's
Phone
0363449585
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
1 Shamrock St, Launceston, TAS, 7250, Australia
- Launceston Takeaway Food Menus
- Greater Launceston Takeaway Food Menus