Hungry Jack's in Launceston Menu

Hungry Jack's® is proudly Australian. Their flame-grilled beef, topped with fresh ingredients, explains why the burgers are better at Hungry Jack's®.

Nearby Sample Menus

  • Lemon Meringue Pie $10
    • white chocolate, pistachio and cream
  • Moroccan Chicken Salad $17
    • pumpkin, tahini yoghurt, tomato, mint salsa
  • Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
  • Pumpkin And Persian Feta Salad (Gf) (V) $16
    • quinoa, cucumber, herbs, leaves , vinegar oil
  • Fish N Chips $27
    • battered or crumbed tartar, lemon, garden salad
  • Pulled Pork Baguette $16
    • pulled pork and gravy with coleslaw and chips
  • Chicken Parmigiana $22
    • crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
  • Tassie Lamb Burger $22
    • 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
  • Fried Egg (LG) $1.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Corn on the Cob (LG) $2.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
  • American - Mild salami, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
  • Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
  • Gravy $1.50
  • Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
  • Risotto of the Day - Check blackboard for the risotto of the day POA
  • Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
  • Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
  • Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
  • Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
  • Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
  • Garlic pizza bread - Garlic butter & mozzarella $11.00
  • Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
  • Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
  • Inferno Range Chimichanga Chorizo & Prawn - Spicy chorizo slices &prawns over hot salsa & smokey black bean chipotle, topped w/Spanish onion,roasted red peppers, corn &mozzarella, signature chipotle m Small: $18.95, Large: $21.95, Gluten Free: $20.95
  • Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
  • Aioli $2.00
  • I need my greens – a bowl of fresh sautéed green vegetables $7.50
  • Scotch Fillet – 300g $33.50
  • Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites N/A
  • Salame Americano – Penne pasta with spicy salami, tomato, chilli & olives in a white wine and Napoli sauce $24.00
  • Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! $20.50
  • Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion $18.50
  • Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan $25.00
  • Arancini, dressed greens $12.5
  • Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
  • Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
  • Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
  • Crispy twice cooked potatoes, garlic, and rosemary. $8.5
  • Tiramisu. $17.5
  • Arancini, dressed greens, lemon cheek. $13.5
  • Prime yearling porterhouse (350g+) $38.5
  • Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
  • Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
  • Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
  • Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
  • Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
  • Add fresh egg noodles to any dish $3.00
  • Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
  • Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
  • Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
  • Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
  • Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
  • Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
  • Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
  • Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
  • Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
  • Minestrone (Franco's home made Italian vegetable soup) $8.50
  • 9. Choo Chee
    • Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables.
  • 1. Roti Bread (plain flat bread) $4.00
  • 4. Curry Puff (4pcs) $10.90
    • Minced chicken with curry powder, potato and carrot wrapped in puff pastry served with homemade plum sauce.
  • 1. Tom Yum Goong $10.90
    • The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
  • 1. Siam Fried Rice $17.90
    • Thai's style fried rice with egg, prawn, chicken, corn and carrot.
  • 2. Crab Fried Rice $18.90
    • Thai's style fried rice with egg, crab meat, corn and carrot.
  • Pork $19.90
  • 2. Roti Bread with Peanut sauce $5.00
  • Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
  • House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
  • King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
  • Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
  • Combo Box $9.20
    • Maki Roll: seaweed salad, avocado, prawn+avocado, tuna salad, teriyaki chicken, and satay chicken *Contains egg & nuts
  • Vegetarian Platter (48 pcs, caters for 4-5 pp) $380
    • Caterpillar rolls, tempura veg nigiri, ricepaper rolls, and a selection of maki rolls
  • Seaweed Salad Inari $3.30
    • Wakame & sushi rice enclosed by a seasoned soy bean curd pouch
  • Squid Salad Inari $3.60
    • Japanese style squid salad & sushi rice in a seasoned soy bean curd pouch
  • Crispy Chicken $1.70
    • Delicious chicken katsu topped with mayo and okonomi sauce. *Contains Egg
  • Teriyaki Chicken Maki Roll $40
    • Teriyaki chicken, mayonnaise, and cucumber *Contains egg
  • Chicken Katsu Rice Bowl $12.70
    • Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
  • Chicken Katsu Rice Bowl $12.70
    • Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
  • Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
  • - w. roast chicken $20.5
  • - seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
  • - vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
  • Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
  • - margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
  • Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
  • - w. chicken $24.5
  • Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50
  • Classic - tomato, cheese, dill pickle, fried onion, lettuce, house relish, horseradish mayo $10.90
  • Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50
  • Chicken Dance - pineapple, beetroot, carrot and coriander salad, lettuce, guacamole, sweet chili mayo $12.90
  • Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo $13.50
  • When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50
  • Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo $9.90
  • choose one item from below plus a small chips and a poptop juice +$2.00
  • Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
  • Mexican rice $3.00
  • Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
  • Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
  • Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
  • Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
  • Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
  • Chicken / Scallops or Atlantic salmon N/A
Hungry Jack's

Hungry Jack's

location

Address

1 Shamrock St, Launceston, TAS, 7250, Australia

phone

Phone

0363449585

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
1 Shamrock St, Launceston, TAS, 7250, Australia
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