Hungry Jack's in Launceston Menu

Are you the owner? Manage this listing for free.

Hungry Jack'sÂ® is proudly Australian. Their flame-grilled beef, topped with fresh ingredients, explains why the burgers are better at Hungry Jack'sÂ®.

Nearby Sample Menus

Traditional Pub Meals
Soup of the Day - Served with toasted buttered baguette $9.90
Roast of the Day - Served with roast vegetables and traditional condiments N/A
Mini Burger and Mash with Gravy $12.90
Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
Creamy bacon carbonara $12.90

Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Béarnaise Sauce $1.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95

Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
Be sure to check our dessert board in our restaurant for today's selection. N/A
Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50

Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. One size only : $9.95
Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini One size only: $12.95
Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
Pork Belly, Scallops & Chorizo - Sliced Pork Belly with BBQ sauce, sea scallops, grilled chorizo, red onions, mozzarella, shallots, cashews topped with two sweet sticky pork ribs. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95

Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
Natuarl Cold Seafood Selection $49
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39

Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
Steamed Jasmine Rice Sml $2.50
Spicy Sate Beef - with onion and steamed broccoli $19.00

House made chai - latte (with soya) $6 / tea $5
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
Green salad, vinaigrette $8
Escargot in the shell - taittinger brut reserve, reims, france $19
Spring bay mussels - canti prosecco, cossano belbo, italy $10
Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25

Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
Minestrone (Franco's home made Italian vegetable soup) $8.50
Garlic Bread $4.50

Prawn or Squid $22.90
1. Tom Yum Goong $10.90
- The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
6. Garlic
- Stir-Fried fresh garlic with onion and steam mix vegetables (broccoli, carrot, cauliflower) on side and topped with fried garlic.
4. Lamb Pad Cha $23.90
- Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate).
6. Mix Entrees $11.90
- A piece of Money Bag, Spring Roll, Curry Puff, and Fish Cake, served with plum and sweet chilli sauces.
11. Pra Ram Long Song $19.90
- Steam mix vegetables and chicken topped with peanut sauce deep fried onion.
3. Fish Cake (4pcs) $10.90
- Minced fish fillet with homemade chilli, Thai herbs served with cucumber and peanut sauce.
3. Tom Yum Ta-Lay $10.90
- Hot and sour soup with mix seafood, mushroom, kaffir lime leaves topped with spring onion and lemon juice.

Chips with gravy $4.50/$5.50
Caesar Salad $11.00/$13.00
- with smoked salmon
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
Chips $3.00
Fish of the day $7.50/$10.00
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
Thai beef $7.50/$10.00
- and crispy noodle salad
WEDGES $7.00/$8.00
- and sour cream

Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
Mushroom demi-glaze $4.5
Truffled béarnaise sauce $4

Vegetarian Omelettes $11.90
Deep Fried Flounder $16.90
Chilli Plum Combination $15.90
Scallops with Vegetables $16.90
Spring Water $2.90
King Prawn Omelette with Oyster Sauce $15.90
Chinese Herbal Tea $3.90
Chilli Lamb $13.90

-Hedgehog Slice
- Banjo’s Hedgehog Slice is a classic Australian slice! A mixture of chocolate and biscuits topped with a layer of melted chocolate and decorated with coconut. Perfect for the chocolate lover
-Cajun Chicken Baguette
- Spice things up with Banjo’s Cajun Chicken Baguette! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad.
Artisan Breads & Rolls
-Red Velvet
- A rich, moist, sweet cake with a deep red colour. Banjo’s Red Velvet cup cakes are topped with delicious cream cheese icing – simply divine
-Ham Cheese Breakfast Toastie
- Banjo’s Ham Cheese Breakfast Toastie – delicious and quick! European style artisan bread slices filled with tasty cheese and leg ham just the way to start your day!
-Sausage Roll
- Our divine Sausage Roll is a family favourite – especially popular with the kids! Mouth watering pastry wrapped around our lightly spiced sausage filling … it’s very hard to stop at one.
-Ancient Grain Vienna
- Loaded with 12 types of wholesome grains, seeds and beans (soy), our Premium Ancient Grain Loaves are bursting with essential nutrients required to fuel your body and maintain health and wellbeing.
-Ham Seeded Mustard Sandwich
- Looking for a little bit more? Then try our traditional Ham Seeded Mustard sandwich. Delicious leg ham folded through fresh garden salad with a creamy mustard sauce, available in our finest full grain, wholemeal or white breads.

Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
Churros N/A
Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
Venezuelan handmade corn pasties $4 each