Hungry Jack's in Cnr Latrobe & Swanston Sts,, Spencer St Menu

Nearby Sample Menus

POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40

Hot White Chocolate $5.30
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
For a two slice melt add$6.20
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90

Large bowl of chips $8.00
- Served with side gravy
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
-Pepper sauce
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing

●Step 1
Mild pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet soy sauce
●Step 3
Spicy pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet chili sauce
Seafood sausage stew
-Spicy pork don $10.90
Including rice
Teriyaki chicken $15.00
- Stir-fried chicken thigh with teriyaki sauce

Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Shoestring fries $8
Gypsy Ham $4
Spanish omelette $16
Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
Field Mushrooms $3.5
Affogato with your choice of liqueur $16
Rocky rood ice cream sundae $14

-Mexican salsa with sour cream and cheese
Croissant with smoked salmon and cream cheese $9.00
Spanish omelette on toast $10.50
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Scrambled eggs on toast $8.50
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato