Hungry Jack's in Cnr Latrobe & Swanston Sts,, Spencer St Menu

2. Oriental Spicy Seafood $42.90
- Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
9. Toppokki $17.90
- Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
4. Eel $14.00
7. Veggie $12.50
4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
Ramen Noodle $3.00
5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel

A16 Homemade Chinese Wine Marinated Edamame $4.80
Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
Stir Fried Prawn with Seasonal Vegetables $28.80
H12 Stir Fried Thick Rice Noodle with Beef $13.80
A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
B14 Mni Pork Wonton Soup - 15pcs $7.80
Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
Spare Ribs in Shanghai Style & Vinegar Sauce $22.80

Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
-12 $40.00
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Salt-baked organic pear and tasmanian walnuts $11.00
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00

Suckling Pig $38.00
- This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
Calamari $29.50
- Lightly fried tossed with garlic & five spicy chilli
Combo Hot Pot $35.00
- Chicken, duck, mushroom, abalone & fungus
THREE JEWELS
- Steamed prawns, shark fin, pork and mushroom dumpling
Steam Bowl
Beef and Vegetables with Fried Noodle $26.50
Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli $23.00

Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Crusty Toasted Bread, jam or vegemite $5.50
House made cakes, muffins & desserts daily specials N/A
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00

Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Kashmiri naan $7.00
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds

Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Fruit salad $8.50
- Seasonal fruits
Soup $9.50
- In house soup with sourdough toast
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
-Poached eggs (2) mushrooms, bacon rashers $3.50

Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50

-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
●Steamed bao $12.00
- Any 3 for
Lamb bao
- Lamb, onion & coriander bun
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-3x Siu mai
- Pork, prawn & mushroom open dumplings
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3

Caesar
96% fat free yoghurt $5.50
- Mixed berries
-Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
Coffee scroll $5.80
- Served with small coffee
Toast
Thai chicken burger and chips $11.90
-Small $7.00

Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
Sundae Gukbap $17.00
- Korean style sausage and pork in soup with rice
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
- Seafood $10.00
Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
Beef Bibimbap
- Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
Agedashi Tofu $8.00
- Crispy tofu with Tsuyu sauce

64. Papaya Salad with Oven-Dried Squid $8.90
- Seafood $13.90
69. Papaya Salad $7.00
125. Massaman Curry Chicken & Coconut Rice $12.90
- Beef $12.90
192. Sticky Rice $3.00
140. Thai-Style Noodles in Gravy
- Beef $12.90

Dry scallop with vegetable soup $11.00
Sizzling beef filet $26.80
- With pepper sauce
Shanghai fried noodles $13.80
Braised chicken and vegetables noodles $13.80
Aromatic beef $9.50
Garlic scallop $28.80
- With vegetable
Crispy spring rolls(2pcs) $5.50
Chicken and sweet corn soup $6.00

3. Chicken & Mushrooms Soup $3.80
63. Fried Kway Teow with XO Sauce $13.80
14. Spring Onion Pancake $4.80
44. Beef in Szechuan Chilli Sauce with Rice $9.80
26. Lemon Chicken with Rice $9.80
40. Beef in Hot Chilli Oil with Rice $9.80
59. Shanghai Fried Noodles $9.50
9. Duck Meat Spring Rolls $4.80

Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Feta parcels $16.00
- thyme honey, black sesame seeds

Hungry Jack's in Cnr Latrobe & Swanston Sts,, Spencer St Menu

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Hungry Jack's

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Cnr Latrobe & Swanston Sts,, Spencer St, Melbourne, VIC, 3000, Australia

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