Hungry Jack's in Queanbeyan Menu

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Hungry Jack's in Queanbeyan has no menu available, but can choose from many other options such as Spring Roll (each) or Fried or Steamed Dim Sims (3) from Canton Chinese Restaurant. New Cathay Chinese Restaurant offers many options including Beef rendang and Char kway teow. The Cheesecake Shop includes a wide range like American or Caribbean Dream. Doner Kebab - seasoned sliced meat with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/King/Reg-The lot/King-The Lot) and Chicken Kebab - marinated sliced chicken with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/King/Reg-The lot/King-The Lot) from . Pasha Kebab House offers Turquoise Turkish Restaurant and KARISIK KEBAB /lamb skewer, chicken & beef skewer & kofte/.

Nearby Sample Menus

Chicken and Sweet Corn Soup $7.00
Boneless Fried Chicken with either Lemon or Plum or Orange Sauce $14.00
Beef Rendang - Tender cuts of fillet steak simmered in fragrant spices and curry with coconut milk and potatoes $18.50
Chilli or Garlic or Sate Sauce $14.00
Mushrooms $14.00
Baby Corn or Mushrooms $13.00
Fried Duck in either Plum or Orange or Sweet & Sour Sauce $18.50
Chicken Fillets and Snow Peas stir fried with: either Chilli or Sate or Oyster sauce $15.00

Beef rendang $16.00
- Hot
Curry puff $2.00
- Each
Sweet and sour beef $14.50
Combination laksa $17.00
King prawn and rice $18.50
Garlic combination $16.50
Mongolian pork $14.50
Curry chicken and rice $14.50

Caribbean Dream $30.95
American $24.95
Profiterole Torte $34.95
Mississippi Baked $30.95
Enchanted Forest $40.95
Original Sin $38.95
Number Cakes $46.95
Caramel $25.95

Turkish Salami - spicy Turkish salami, fresh tomato, onions, capsicum, cheese & parsley $18.00
Extra Filling: Veg $1.50
Garlic Bread - Turkish pide bread infused with garlic & topped lightly with feta cheese $6.00
Extra Filling: Cheese $2.50
Doner Kebab - seasoned sliced meat with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/King/Reg-The lot/King-The Lot) Reg: $8.50/King: $13.00/The Lot: $10.00/$15.00
Roasted Chicken - marinated chicken pieces with cheese & parsley $18.00
Mixed Kebab - mixture of meat & chicken with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/King/Reg-The lot/King-The Lot) Reg: $8.50/King: $13.00/The Lot: $10.00/$15.00
Chicken Kebab - marinated sliced chicken with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/King/Reg-The lot/King-The Lot) Reg: $8.50/King: $13.00/The Lot: $10.00/$15.00

SUCUKLU /traditional Turkis salami with cheese/ $16.00
TURQUOISE FEAST BANQUET (MIN 2 PEOPLE) SELECTION OF DIPS, TURKISH BREAD ZUCCHINI BALLS, PRAWN SKEWERS, CHICKEN SKEWERS, LAMB SKEWERS TURKISH PIDE (PRAWN EXTRA) SALAD, RICE, DESSERT $30.00 PER PERSON
POTATO BALLS /stuffed with feta cheese, spinach & fresh herbs & deep fried/ $10.00
GARLIC & HERB BREAD $10.50
TAVUK GOGUSY /boneless breast of chicken drizzled with creamy mushroom & white wine sauce/ $18.00
CORAN SALAD /finely chopped, tomatos, cucumber, onions with sumae & Turkish dressing & lemon juice/ $9.50
ADANA KEBAB /lamb mince infused with Turkish style marinade & herbs/ $24.50
CRUMBED PARMESAN CHEESE /chicken fillets served with aioli dipping sauce/ $10.00

SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
SIMPLY CHEESE - Lots of mozzarella n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a