Hungry Jack's in South Melbourne Menu

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3. Veggie Whopper $9.10
4. Bacon Deluxe $9.80
2. Whopper Cheese $9.80
Aussie Whorrer $10.60
1. Whopper $9.10
5. Whopper Jnr $7.25
6. Double Bacon Stacker $9.60
7. Angry Whopper $10.40

Thicker Juicier Angus
Smokey BBQ Angus (4510 kj/6220 kj) $8.95/$10.95
Classic Angus (3570 kj/5280 kj) $9.25/$12.25
Angus Bacon & Cheese (4580 kj/57790 kj) $8.95/$11.95
Fiery Angus (4360 kj/6070 kj) $9.45/$12.45
Meal Upgrade (M/L) $0.70/$1.40

9. X-Tra Long Chicken Classic $7.75
10. X-Tra Long Cheesy Bacon $8.75
11. Tendercrisp Peri Peri $9.10
12. Grilled Chicken $8.80
13. Tender Crisp Cheesy Bacon $10.70

Whopper Or Bacon Deluxe $11.95
- with BBQ Cheeseburger, 3 chicken nuggets, medium chips, medium coke
Tendercrisp Or Grilled Chicken $11.95
- with BBQ Cheeseburger, 3 chicken nuggets, medium chips, medium coke

Ultimate Double Whopper $13.40
1 Whopper $9.10
2 Whopper Cheese $9.80
3 Veggie Whopper $9.10
4 Bacon Deluxe $9.80
5 Whopper Jne $7.25
6 Double Bacon Stacker $9.60
7 Angry Whopper $10.40

Peri Peri Tender Crisp $9.10
9 Tender Crisp Classic $9.10
11 Grilled Chicken $8.80
12 Tender Crisp Cheesy Bacon $10.70

Nearby Sample Menus

All sandwiches served with green salad
Extra egg, relish $3.00
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Quiche du jour $10.50
- Quince of the day served with green salad
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00

1 Sukiyaki don 6.90
- thinly sliced beef on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
8 Niku udon 8.30
- beef with thick noodle soup
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
soft drinks 1.80

LARGE $16.00
MEDIUM $13.00
LARGE $16.50
LARGE $12.00
1. PATONY SPECIAL
- Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
NACHOS $10.00
- With melted cheese & salsa & side of guacamole & salsa
FAMILY $22.00
LARGE $16.00

Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
Thai Milk Tea Panacotta $10.00
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce

Pork Neck $12.00
- Smoked
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Baked quince, almond custard $14.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
- Add to salumi board $12.00
Hand cut potato wedges, fennel salt $9.00
Csabai Salami $12.00
- Paprika, garlic, spicy

Crepes - w/orange & palm sugar caramel $ 9.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Toast - w/grilled gruyere, ham & mustard $ 8.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Cured salmon, avocado, sour cream & spinach $ 10.50
Hash brown, corn cake, hollandaise $ 3.50

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Strawberries $13.50
apricot loaf $5.50
Eggs and Bacon $10.90
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Sandwich $7.50
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Selection of seasonal Fruit $8.00

French toast with marscapone cheese & berry vanilla compote $9.50
-Egg $1.00
-Large $7.50
Egg poached, scrambled, or fried on toast $7.50
-Carrot $0.50
-Small $5.50
-Large $5.60
-Roasted pumpkin $1.00

Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
House-made Porridge w/ poached fruit, honey & cinnamon $11
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans

Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.

Dahl stew, Naan bread, house made chutney $26.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Heirloom tomato Caprese salad $9.00
Lamaro's tasting plate $38.00
Pineapple 'pain perdu', coconut ice cream $14.00
PX Pedro Ximenez 1927 Alvear $8.50

Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
300gm Grass fed Scotch fillet $36.00
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon

-Daylesford sourdough $6.00
Scrambled eggs on daylesford sourdough $11.90
Green salad $6.00
- Served with mesclun leaves & french dressing
Bacon rashers $3.80
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
-English $6.00
Porridge $11.50
- With caramelised banana
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil