Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Fruit Salad with yoghurt $9.50
With Poached Egg $16.90
Hash brown, bacon , sausage or avocado $3.00
Croque Madame $17.50
Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Labna Breakfast $13.50
Strawberries $15.50
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
16 Supreme noodle $12.00
Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
29 Vegetarian Singapore noodles $10.00
Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
13 Singapore fried noodles $11.00
Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
4 Bun tom xao xa ot $12.00
Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
1 Mi do bien soup $12.00
Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
19 Tom yum seafood noodles soup $12.00
Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
Vietnamese spring rolls (8) $7.00/$8.00
Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.