Hunter Juice in Sydney Menu

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Hunter Juice in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Zilver Restaurant and Steamed king prawns dumplings (4pcs).

Nearby Sample Menus

Check the desserts board for daily specials N/A
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
Soup of The Day Homemade soup served with soda bread $6.00
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
Side Salad $4.00
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24

“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Mizuna leaves, citrus sesame dressing $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Selection of local and imported cheeses (Served with house made lavosh) $40

House baked banana bread $6.00
Ricotta $3.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Two eggs any way on toast $7.50
Roasted mushroom on toast topped with shaved parmesan $8.00
Almond/chocolate croissant $4.50
House roasted muesli topped with seaonsal fruit & yoghurt $8.00

Poached Eggs with salmon or ham $16.95
Long Black /Flat White $3.95 / $4.95
Apple & Ginger served chilled or warm $4.95
Orange Juice/Apple Juice - organic $4.95
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Poached Eggs with hollandaise $12.95
Avocado & Tomato on Toast $9.00
Iced Coffee/ Iced Chocolate $5.95

With lavosh, fruit compote, apple $14.50
Mesculin, tomato, red onion $7
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pumpkin, caramelised onion, fetta, parmesan $22
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

TWO COURSE $74
ONE COURSE $46
Salad of tomatoes, capers, basil and white balsamic $15
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
Green vegetables with lemon oil $15
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A

Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
Selection of Italian biscotti, Slices & Friands (please see display window) from $4
Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
Bacon & Eggs $12
Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5

Vegetarian udon $11.95
- noodle soup with vegetables
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura udon $14.50
- prawn tempura and noodle soup
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Gyoza $7.50
- dumpling and vegetables

Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Thick Cut Chips w/ aioli $7.00
Thick Cut Chips w/ aioli $7.00
Side of salad or vegies $3.00 extra
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00

Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90

Fillet Pork Katsu Set $17.80
Tonkatsu Pork Loin Set $16.80
Shoga-yaki Pork Set $16.80
Hokkaido Bento $23.80
Salmon Bento $19.80
Oriental Chicken Set $16.80
Chicken Katsu Set $17.80
Niku Udon $13.80

Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Please ask our waitperson N/A
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00

Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each

Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Crepes with vanilla ice cream and berry compote $9
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15

Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
Napoletana Tomato · Onion · White Wine $12
Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
Queso Blue Cheese · Shallots · Cream $14