Hunter Valley Chocolate Company The in Pokolbin Menu -

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Hunter Valley Chocolate Company The in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Tasting Board $22
- Diane $2.00
Chocolate Bark Slabs 100gram serving $6
Marinated olives $9.50
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
Ice Cream with chocolate, strawberry or caramel sauce $4.50
Steak Chips $8.50
Herb butter $8.95

Grilled barramundi, sweet corn risotto, asparagus $37.00
NV Sobels Sparkling $42.00
2011 Glandore Tempranillo (Hunter Valley) $48.00
Mains - Penne Bolognese / Penne Napolitana $8.00
Hunter Brewery: Kolsh or Wheat Beer “On tap” (Hunter Valley Brewed) $8.00
2011 Mount Broke Barbera (Hunter Valley) $42.00
2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) $60.00
2013 Wynwood Estate Chardonnay (Hunter Valley) $40.00 / $10.00

Deboned spatchcock with cotechino $32
Serrano jamon $14
Cauliflower cheese with jamon crumbs $9
Mixed selection $40
Coconut sorbet, little meringues and lime with cumquat jam $16
Hazelnut brulée with chocolate honeycomb soldiers $16
Horseradish crème fraiche N/A
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39

Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Crispy potatoes - rosemary and caramelised onion $8.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00

Potato puree $8.00
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
First Course -
- Brie grape chutney, warm focaccia -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
Three Courses $95.00pp
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Dessert Course -