Hunter Valley Chocolate Company The in Pokolbin Menu -

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Hunter Valley Chocolate Company The in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Creamy Garlic Mash $8.50
Grilled chicken tenders with mash potato and peas $13.95
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Pizza of the Day N/A
- Red Wine $2.00
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
Tasting Board $22

2011 Mount Broke Barbera (Hunter Valley) $42.00
Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing $17.00
2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
Long Island Iced Tea (Vodka, Gin, Bacardi and Cointreau) $16.00
2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) $48.00 / $12.00
2012 Wynwood Estate Chambourcin (Hunter Valley) $42.00
Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac $10.00
2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) $44.00 / $11.00

Green beans with almonds $9
Rodriguez black pudding, braised red peppers, apple and crackling $26
250g Cape Grim grass fed sirloin $32
Wagyu pastrami $15
Roast garlic aioli N/A
Deboned spatchcock with cotechino $32
Pan fried barramundi $32
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9

White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Garden salad - cranberry, quinoa, almond $8.00
Crispy potatoes - rosemary and caramelised onion $8.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00

Three Courses $95.00pp
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Potato puree $8.00
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -