Hunter Valley Chocolate Company The in Pokolbin Menu -

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Hunter Valley Chocolate Company The in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

- Diane $2.00
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Pizza of the Day N/A
Fish, grilled or battered, with chips and garden salad $13.95
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
Try our sauces on your meal: -
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
Grilled chicken tenders with mash potato and peas $13.95

Martini (Gin, Vermouth and Olive) $16.00
NV Moet & Chandon $120.00
2014 First Creek Sauvignon Blanc (Canberra Region) (Bottle / Glass) $44.00 / $11.00
Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) $18.00
2007 Stonehurst Methode Champenoise (Bottle / Glass) $62.00 / $12.50
Hand cut potato chips with rosemary salt, garlic aioli $8.00
2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) $40.00/ $11.00
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00

Thyme, bacon and fennel croquettes $9
Shadows of Blue One cheese:$16, Two cheese:$20, Three cheese:$25
Grilled calves liver, mash, bacon, onion gravy and spinach $39
Crispy line-caught calamari, orange and fennel Bite size: $6.50
Heirloom tomatoes, Binnorie fetta, shallots and olives $9
Valancay goats cheese One cheese:$16, Two cheese:$20, Three cheese:$25
Classic crispy chips $9
Pan fried barramundi $32

Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Crispy potatoes - rosemary and caramelised onion $8.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00

Three Courses $95.00pp
- Brie grape chutney, warm focaccia -
Two Courses $75.00pp
Steamed broccolini, olive oil, sea salt $8.00
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
First Course -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
- Semi-Firm pear, walnut and raisin bread -