Hunter Valley Chocolate Company The in Pokolbin Menu -

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Hunter Valley Chocolate Company The in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Fresh Green Beans, Snow Peas & Almond Butter $8.50
Spaghetti Bolognaise with parmesan cheese $13.95
- Diane $2.00
Fish, grilled or battered, with chips and garden salad $13.95
Rocket Salad with Semi Dried Tomato & Olive $8.50
Herb butter $8.95
- Red Wine $2.00

Spatchcock, four cheese arancini, quince paste, crisp pancetta $18.00
Pomegranate Mojito (Vodka, Fresh Pomegranate and Lime) $16.00
Stockade Hand Crafted; Premium Lager or Rebel Ale $8.00
2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) $44.00 / $11.00
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00
Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping $7.00
Moscow Mule (Vodka, Ginger Beer and Lime) $16.00
2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) $44.00/ $11.00

Pan fried barramundi $32
Shadows of Blue One cheese:$16, Two cheese:$20, Three cheese:$25
Truffled salami $12
Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50
Crispy line-caught calamari, orange and fennel Bite size: $6.50
350gm Angus rib eye cutlet $36
Hot English mustard N/A
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39

Sautéed garden greens - miso butter $8.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00

Potato puree $8.00
Three Courses $95.00pp
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
Cheese from the Board (Optional, One Slice) $15pp
Two Courses $75.00pp
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
Farmers Table mixed leaves $8.00