Hunter Valley Chocolate Company The in Pokolbin Menu -

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Hunter Valley Chocolate Company The in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
Fresh Green Beans, Snow Peas & Almond Butter $8.50
Fish, grilled or battered, with chips and garden salad $13.95
Herb butter $8.95
Tasting Board $22
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
Steak Chips $8.50

Teas: English Breakfast (Cup / Pot) $2.80 / $3.80
2007 Racecourse Lane Sangiovese (Hunter Valley) $46.00
NV Moet & Chandon $120.00
coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale $4.00
Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus $37.00
2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) $44.00 /$11.00
Vanilla bean pannacotta, mixed berry compote, praline $15.00
2012 Wynwood Estate Durif (Hunter Valley) $42.00

Deboned spatchcock with cotechino $32
Four large char grilled Coffs Harbour prawns (shell on) $32
Valancay goats cheese One cheese:$16, Two cheese:$20, Three cheese:$25
Sauté mushrooms with walnuts and thyme $9
Fig and apple relish N/A
Wagyu pastrami $15
Whole market fish market price
Coconut sorbet, little meringues and lime with cumquat jam $16

Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00

- Goats beetroot relish, house made brioche -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
Dessert Course -
Two Courses $75.00pp
First Course -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -