Mediterranean Hunter Valley Restaurants and Takeaway Menus

European, Mediterranean, Spanish

Hunter Valley Gardens Village, Broke Rd, Broke Rd, Pokolbin, NSW, 2320, Australia

The Cellar Restaurantsample menu

• Berkshire pork chop and crackling $32
• Hazelnut brulée with chocolate honeycomb soldiers $16
• Hot English mustard N/A
• Heirloom tomatoes, Binnorie fetta, shallots and olives $9
• Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50
• Little salmon fish cakes with aioli Bite size: $6.50
• Sauté mushrooms with walnuts and thyme $9
• Cauliflower cheese with jamon crumbs $9

Gluten Free, Italian, Mediterranean, Pizza, Vegan, Vegetarian

136 Talga Rd, Rothbury, Cessnock, New South Wales 2320, Australia

Mediterranean, Turkish

8 Liardet St, Weston, ACT, 2611, Australia

Good Turkish food, friendly service.

Mediterranean

8 Liardet St, Weston, Canberra 2611, Australia

Croatian, Eastern European, European, Mediterranean, Seafood

13 Trenerry St, Weston ACT 2611, Australia

Mediterranean, Modern Australian

555 Hermitage Rd, Pokolbin, NSW, 2320, Australia

Restaurant Botanica in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Mediterranean

Wyndham Estate Dalwood Rd, Branxton, NSW, 2335, Australia

The Olive Tree Restaurantsample menu

• Roast kipflers with garlic and rosemary $9
• Mixed selection $40
• Charred quail with Shadows of Blue, pear, watercress and balsamic $25 per serve
• Coconut sorbet, little meringues and lime with cumquat jam $15
• Chistorra chorizo (warm) $15
• Pan fried barramundi with salt cod “Scotch egg”, asparagus and saffron aioli $35
• Roast heirloom carrots with labna and dukkah $9
• This treat starts with bread and Hunter olives followed by four shared entrees of your choice served down the middle of your table, then whole roast suckling pig carved in front of you by our chef and $95 per person

Australian, Bar, Gluten Free, Mediterranean, Pizza, Vegetarian, Wine Bar

Corner Broke Road and McDonald Road, Pokolbin, New South Wales 2320, Australia