Spanish Hunter Valley Restaurants and Takeaway Menus

The Cellar Restaurant

European, Mediterranean, Spanish

• Smokey BBQ sauce N/A
• Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50
• Little salmon fish cakes with aioli Bite size: $6.50
• From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25
• Coconut sorbet, little meringues and lime with cumquat jam $16
• Mushroom jus N/A
• Amaretto, mascarpone and espresso tiramisu $16
• Fig and apple relish N/A

Verandah Restaurant The

Spanish

Verandah Restaurant The in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.